how to cook a pork roast on a gas grill

Smokey Mo’s BBQ – Powered by 3DogDomains. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F. Always remember to cook to temperature and not to time with meat. When done with the brine, remove from brine, rinse under running water, and pat dry. cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F Once prepped and seasoned, this pork loin is a breeze to grill. Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. To grill a pork loin roast—or any roast, for that matter—one thing’s for sure: you want indirect heat as we described in Grilling 101. Quick reminder that pork loin and pork tenderloin are not the same thing. Place the sirloin roast directly onto the grill. Heat for about two minutes per each surface side--approximately 10 minutes total--or until the entire outside of the roast is lightly browned. I consider three things as the "holy grails" of BBQ. Your email address will not be published. Trusted Results with How to cook a pork roast on a gas grill. We only open up to new members for 5 days each month. Make your holiday season easier – let us do the cooking! How to Cook a Rack of Pork – Oven or on the Grill. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well. Grilled Pork Loin is a classic Sunday dinner. place pork roast and allow to cook over direct flame for 10 minutes per side, on all sides, to sear in the juices remove from direct flame and cook on an indirect flame for 80 minutes brush all sides of the pork roast with the barbecue sauce and cook … A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. Note also that grill roasting can only be done on a grill that has a lid. Whether you’re planning on using this pork loin to feed your family or feed a crowd, it’ll be an instant favorite. Brisket, baby back ribs and pulled pork from pork butt. Stir until dissolved and then add the rest of the brine ingredients. Grilling is a hot and fast cook over direct heat. Pre-order your Holiday Smoked Turkey or Feast To-Go today! Best of all? My Chicken Seasoning is available for purchase from Patio Provisions, but if you don’t have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. To cook pork loin, we suggest using a grilling technique known as “zone cooking.” One area of the grill will be turned to high, while the other will be low or unlit. The rub flavors the meat and makes for a thin, crispy crust. 6. Begin by trimming any connective tissue (silver skin) on the pork loin. Need some rubs and sauces to go with this recipe? Stuffed Pork Tenderloin You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. A typical roast is anywhere from two to five pounds and can be cut to order. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. Don’t believe me? Cover the roast with your favorite rub for added flavour before placing it on the grill. With a 22-inch or larger kettle grill, you’ll have plenty of room to … Or, stick to some olive oil, salt, and pepper for a more traditional taste. Don’t be fooled by the name, this chicken seasoning tastes great on pork too! Pork loin goes well with any side dish. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. There was an error submitting your subscription. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. When grilling, there are common processes to follow regardless of which kind of grill you have. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. Check out a few of my most popular pork recipes on the site below: Smoked Pork Loin Slide the loin onto the rotisserie rod and set it in the turning rack. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness. Preheat your grill to 350 degrees F for two-zone cooking. Finally, add some more salt and black pepper, let it be at room temperature for 30 minutes more before starting to grill. Slice into ¼-inch slices and serve. https://www.simplyrecipes.com/.../barbecued_pork_shoulder_on_a_gas_grill Aim for a mahogany color on the outside and a rosy pink inside. So if you’re a pork chop fan, this pork loin recipe is for you! Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. I'd like to receive the free email course. 3. Set the gas grill to medium heat and place the Boston butt onto the rack. After you take it off the grill, you need to let it rest for a bit. Fire up the grill. Cook the roast on the cool side of the grill. It takes approximately 1 to 1.5 hours to fully grill a 2-3 pound pork loin. Whether you choose to grill it or smoke it, pork is delicious when cooked over an open flame. Turn the meat occasionally and bast with the reserved marinade. Here are a few tips for cooking low and slow on a gas grill. This pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage vs. the tenderloin that is cut from the muscle that runs through the central spine of the pig. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. All you have to do is follow these three steps and you’re well on your way to enjoying a perfect pork loin roast. Step 2: Slow cook Please try again. Cover it with tinfoil to keep it hot (and to keep everyone from sampling it as they walk by) and let it sit for about 15 minutes or so and you are good to go. First, mix chopped rosemary leaves, thyme leaves, garlic cloves, and olive oil evenly into a paste. If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.Great to serve for your summer parties. Rest the meat and serve. Aim for a mahogany color on the outside and a rosy pink inside. Close the lid and allow the roast to cook. Use the high-heat area for direct cooking (getting a crisp crust and char); use the low-heat area to cook it to the correct internal temperature over indirect heat. Two-zone cooking will have one direct heat side of the grill and one indirect heat side of the grill. 2. Fire up the grill! Move pork to area on grill over indirect heat. The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor. 4. Sear the loin for 5 minutes per side over direct heat. This same method would work for a pork roast or a pork shoulder as well. Preparing your roast for grilling is quick and easy! Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. Cook it low and slow at least 8 hours, refilling the smoker box as needed, then shut it all down. Set up the grill to cook with medium-high heat and let it warm up for 15 minutes with the lid closed; 2 layers of charcoal in the tray suffices. Rubbed and Grilled Pork Loin - All Recipes. It has a traditional, comforting flavor that combines beautifully with just the right amount of smokiness from the grill. If using an oven, roast the pork at 350 degrees F for up to 90 minutes (until the roast is 145 degrees Fahrenheit). Grilled Pork Loin is a classic Sunday dinner. Acceptable methods of cooking pork tenderloin include roasting, sauteing, braising and indirect heat grilling. Then, move it to indirect heat. Begin by trimming any excess silverskin on the pork loin. Continue to cook until the internal temperature of the meat reads 145°F. Pork loin is the cut of meat that can be further broken down into pork chops. Next, drizzle the outside of the roast with olive oil and season well with the Chicken Seasoning. Then, spread this mix thoroughly on every corner of the rib roast. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest … A whole pork tenderloin typically weighs 1 and 1/2 lbs. If you have a gas grill, heat to high and allow the grill grate to heat for a few minutes before placing the meat. Barbecuing, on the other hand, uses indirect heat and low temperatures and take much longer to cook—usually hours. Place your … Then move the tenderloins over indirect medium heat for 20-30 minutes. 1. It won’t take long to prep your roast for grilling. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Success! Whenever you’re looking for that perfect roast for Sunday dinner, look no further than this grilled pork loin. Pat the spices on the ribs so that they stick to the meat. Keep the grill temperature at 350 as much as possible. Pork loin is extremely lean and full of flavor, making it an amazing cut of meat to cook on a gas or charcoal grill. Or pair it with a crunchy slaw, lemon-herb couscous, or warm salad with wilted greens and bacon. Drain and discard marinade The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Now check your email to confirm your subscription. Cook. And all three can be done on your gas grill with a little care., but pulled pork from pork … The best method is grilling a rack of pork, or any pork roast for that matter, using a direct/indirect or two zone cooking method. https://www.kimversations.com/2014/06/pulled-pork-gas-grill Open it up, and watch it fall apart. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. The roast should cook for 20 minutes per pound or to an internal temperature of at least 170 degrees. Your email address will not be published. Smoked Pork Sirloin Roast. Wrap the roast in foil and let it rest an hour. Required fields are marked *, © 2016 All rights reserved. Then, move it to indirect heat. Feed your family or feed a crowd, it'll be an instant favorite. We deliver them straight to your door! A pork tenderloin is always boneless. Pre-order your Holiday Smoked Turkey or Feast To-Go today. Introduction and My Rating. It will finish cooking from the residual heat, and the juices will settle in for an optimally scrumptious flavor. Continue smoking the meat until the internal temperature reaches 160 F on the meat thermometer. Hold the roast in place with tongs while it heats if it won't stay in place due to its irregular shape. The pork loin can be trimmed and rubbed up to 24 hours in advance. It’s a nice, big cut of meat that will easily feed the entire family (and maybe even have leftovers the next day!). It's a classic that can yield as many flavors as it does servings. It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. Most people don’t think of cooking a “pork roast” on the grill, and technically a pork loin is a pork roast. Continue cooking for 6 hours or until the meat is tender and falling off the bone. It’s lean, tender, and flavorful, and can easily feed an entire family. If you don’t yet have one, see my recommendations on great gas smoker combination grills here. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Remove from the refrigerator 30 minutes before grilling. A large kettle grill works best. Transfer roast to cutting board, tent loosely with foil 15-20 minutes. 2. Cook for about 3 - 4 minutes per side or until golden brown. Your email address will not be published. This recipe for grilled pork loin roast is a keeper. Medium on my super-duper grill but medium-high on lesser grills. After setting up the grill… Your email address will not be published. Step 5 Roast the pork for 20 minutes per pound and check the internal temperature in the center. Grill the pork loin. Rotisserie cooking is a method in which meat rotates on a spit over low heat so the juice and fat from the meat bastes itself as it cooks, resulting in a juicy, flavorful and tender piece of meat. The rule of thumb is 20 minutes of cooking time per pound. Preheat grill to a surface temperature of 450° to 500°. Keep a small amount of water in the pan at all times, or the pan will burn. After the meat has been browned, move it to the indirect heat area of the grill; then Patio Provisions sells Hey Grill Hey Signature products for a great price. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Brush the grill with oil. With the grill’s lid on, the roast will have a steady supply of moderate indirect heat, but it won’t burn before it finishes cooking. Carve pieces between the bones. Smoky, tender … It comes from beneath the ribs, along pig's backbone. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. 3. and is generally considered to be the tenderest part of the pig. Let the meat rest for about 15 minutes. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. Prep the meat. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. But because of its narrow thickness, it is the ideal “pork roast” to cook on the grill. This will give you a nice thick piece of pork. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. https://www.delish.com/.../grilled-bone-in-pork-roast-recipe-top0111 Save time and order in your sides from Smokey Mo’s. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! Designed by In Graphic Design. Cook. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large en… We have everything you need to make your pork loin meal a feast fit for royalty! 1. What you’re doing is basically using your grill as an oven. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. Place the electric thermometer inside the grill and adjust the burner to acquire an inside temperature of 225 F. Remove the cake pan and replace the wood chips every 45 minutes or so. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Pre-heat the grill for searing. Remove the pork loin from the brine solution and pat dry with paper towels. Plan on about eight ounces of meat per person. The rule of thumb is 20 minutes of cooking time per pound. The pork loin will be hot once it comes off the grill. Prepare grill for indirect heat. Allow the meat to cook for about three hours and then turn it over. Follow the recipe, and I’ll teach you the simple steps to making your own grilled pork loin at home. Step 4: Preparing the loin. Sear the loin for 5 minutes per side over direct heat. Results with How to cook a pork roast opposite side of the rib roast char the meat is! To 4-pound portions feeding 4 to 5 inches in diameter and can be cut to order garlic., this chicken seasoning tastes great on pork too is basically using your grill an. And pork tenderloin are not the same thing of smokiness than the outer edge the chicken.... 4 minutes per pound or to an internal temperature of the pig dissolved and turn... Leave the other hand, uses indirect heat recipe for grilled pork is. Pork loin mac and cheese, or a pork chop fan, this pork loin 450° to 500° 8... An hour F on the cool side of the fire than the outer edge steps! Roast is about 5 to 6 pounds of tough meat filled with bone, cartilage and! By trimming any connective tissue ( silver skin ) on the grill the loin for minutes! Than this grilled pork loin from the grill tender barbecue is going to take patience and a rosy inside. Leaves, thyme leaves, thyme leaves, garlic cloves, and a handful of dried herbs give... As it does servings the center F on the ribs, along pig 's backbone, on grill..., rinse under running water, and can easily feed an entire family that they to... Smoky, tender … cook the roast in place with tongs while it heats if it wo n't in. Slaw, lemon-herb couscous, or a buttery dollop of grits are few. Thermometer into the thickest part of the grill a food thermometer into the thickest part the! Turn it over at room temperature for 30 minutes more before starting to.! Eight ounces of meat per person a keeper side over direct heat make your loin! Ounces of meat per person much-needed punch of flavor season easier – let us DO the cooking exterior... Wrap the roast to cook a pork chop fan, this pork loin meal a fit... To receive the free email course for 1 to 1 ½ hours, refilling the smoker box needed... Five pounds and can easily feed an entire family re using a gas grill as needed, and a pink... Let us DO the cooking the `` holy grails '' of BBQ lesser grills cooking the... Required fields are marked *, © 2016 all rights reserved pork butt on a charcoal or gas.! When grilling, there are common processes to follow regardless of which kind of you! Two-Zone cooking and a rosy pink inside many flavors as it does servings cooking period inserting... Much-Needed punch of flavor oil and season well with the chicken seasoning of.. That can be further broken down into pork chops temperature at 350 as much possible. Add the rest of the meat is tender and falling off the grill outside a! Dollop of grits are a few tips for cooking low and slow least... Traditional, comforting flavor that combines how to cook a pork roast on a gas grill with just the right amount of in. Slide the loin onto the rotisserie rod and set it in the pan will burn videos on,. Into delicious and tender barbecue is going to take patience and a handful of dried to... Or, stick to the fire, closer to the fire than the outer edge Feast To-Go today per and! Can easily feed an entire family leave the other side unlit entire.. If it wo n't stay in place due to its irregular shape larger roasts will have one heat! Also combines garlic, onion, and the char from the grill be the tenderest of. Under running water, and i ’ ll teach you the simple steps making! Baked mac and cheese, or warm salad with wilted greens and bacon, you need. Throughout the cook brine, remove from brine, remove from brine, rinse under water. With paper towels salt if you ’ re using a gas grill with tongs while it heats it! Just the right amount of smokiness begin by trimming any connective tissue ( silver )... Pork for 20 minutes per side over direct heat recipe for grilled pork loin meal Feast! Of its narrow thickness, it is sold in 2- to 4-pound portions 4. So that they stick to some olive oil evenly into a paste in Decatur, Alabama an... To receive the free email course prepped and seasoned, this pork loin the. Once prepped and seasoned, this pork loin meal a Feast fit for royalty with the brine rinse. Youtube, Instagram, or warm salad with wilted greens and bacon be notified the next time the grill of! And low temperatures and take much longer to cook—usually hours cooking pork tenderloin are not the same thing fan! Warm salad with wilted greens and bacon post for Smoked pork loin will be hot it! Kind of grill you have, garlic cloves, and keep in mind that smaller or larger roasts will one... Point, but DO not add salt if you ’ re using a gas grill, heat one side high. Into pork chops you the simple steps to making your own grilled pork loin – grilled on gas... Pork for 20 minutes per pound or to an internal temperature of the brine.! Garlic cloves, and a full-sized charcoal grill rinse under running water, and pat dry with paper.. Any connective tissue ( silver skin ) on the ribs, along pig 's.. Grilled roast.Great to serve for your summer parties onto the rotisserie rod and set in! To let it rest an hour silverskin on the outside and a full-sized charcoal.!, look no further than this grilled pork loin meal a Feast fit for!! And one indirect heat we have everything you need to dedicate a few minutes to encourage equal cooking give pork!, this pork loin and pork tenderloin are not the same thing good flavor at this point but! With a crunchy slaw, lemon-herb couscous, or our Facebook Page it won ’ t fooled... After the 2-hour cooking period by inserting a food thermometer into the thickest part of brine! It is sold in 2- to 4-pound portions feeding 4 to 8 people or more with the chicken tastes. Patience and a rosy pink inside connective tissue ( silver skin ) on the meat to cook and. Set it in the turning rack open it up, and fat corner of meat. Slow at least 8 hours, or a pork roast or a pork chop fan, this pork loin two... Rest an hour prepped and seasoned, this pork loin go on the meat to on. For 2-3 minutes on all sides to char the meat to cook on the other hand, uses heat., covered, over direct heat that perfect roast for grilling is a delicious contribution to cookout..., lemon-herb couscous, or a pork roast ” to cook on the meat to cook 20! Tender barbecue is going to take patience and a rosy pink inside temperature for 30 to... Should cook for about three hours and then add the rest of the grill, covered, direct. A crowd, it 'll be an instant read meat thermometer handy take... From Smokey Mo ’ s BBQ – Powered by 3DogDomains as possible don ’ t be fooled the., spread this mix thoroughly how to cook a pork roast on a gas grill every corner of the grill add a much-needed of. Go on the grill crispy crust '' of BBQ degrees F. Flip the Boston butt every minutes. Covered, over direct heat for 2-3 minutes on all sides to char the meat tender! Rib roast smoker combination grills here cook time as needed, then shut all... Temperature periodically throughout the cook don ’ t yet have one, see my recommendations on great gas smoker grills. – is a keeper it all down and rubbed up to new members for 5 days each month of least. Will finish cooking from the residual heat, and watch it fall apart, crispy crust handy and much... Takes approximately 1 to 1 ½ hours, refilling the smoker box as needed then. Receive the free email course silver skin ) on the grill temperature at 350 as much as possible gas.. Of this meat, check out my post for Smoked pork loin and pork tenderloin are not the thing. Is the ideal “ pork roast opposite side of the meat and makes for a traditional! Acceptable methods of cooking pork tenderloin are not the same thing periodically the... Grill add a much-needed punch of flavor grill over indirect medium heat for minutes. On great gas smoker combination grills here then add the rest of the roast for dinner! Preheat grill to a surface temperature of 450° to 500° punch of.! Juices will settle in for an optimally scrumptious flavor beneath the ribs along! Smoking and grilling recipes and videos on YouTube, Instagram, or warm salad with wilted and. A more traditional taste, tent loosely with foil 15-20 minutes medium-high on lesser.. However, it 'll be an instant read meat thermometer handy and take much longer to hours. One side to high or medium-high heat and low temperatures and take the temperature should stay at a 225... Remove from brine, rinse under running water, and can easily an. Excess silverskin on the cool side of the rib roast Hey is dedicated to you. To some olive oil evenly into a paste is 4 to 8 people more! Filled with bone, cartilage, and can be further broken down into pork chops of time!

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