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Craving for these! Then you can pick them up with a fork and just dip them in the chocolate. Thank you for sharing! Here you'll find my family's favorite recipes my two little boys and I have created together. You can substitute the cream cheese for the following ingredients: The fastest way I know is to put the chocolate into a microwave-safe bowl and microwave for 30 seconds at a time, stirring each time to make sure it’s melting smoothly. Add the Oreos and cream cheese to a food processor and process until smooth then roll the mixture into 48 1" balls and place on a cookie sheet lined with parchment paper, freezing for 20 minutes. This is the perfect make-ahead recipe for the holidays because you can make a big batch of truffles and freeze until you’re ready to serve! It’s a no-bake recipe that’s so easy to make and looks like chocolate truffles. Just make sure the chocolate isn’t too hot when you dip the truffle balls in. Read my disclosure policy. You would use the same amount as the cream cheese and it does replace the cream cheese. The trick to dipping them in chocolate is to freeze them until they harden, a total time of 15-20 minutes. Your email address will not be published. These would disappear in our house! Transfer the melted white chocolate into a plastic bag and seal it. It turned out real well, but we did have to use a little more of the marshmallow cream but it’s all good. Allow frozen balls to defrost in the fridge for a few hours before dipping in chocolate. Easy Oreo Balls (aka Oreo Truffles) made with only FOUR ingredients are a sweet and indulgent no-bake recipe that’s ready in under 45 minutes! You can also make this recipe using Golden Oreos, that would give you a vanilla flavor vs. a chocolate flavor. My kids love helping me make these . Oreo balls are one of my favorite holiday treats to me! If you don’t have a food processor, use a large resealable plastic bag and a rolling pin to gently crush the Oreo cookies. Melted butter (until the cookies are wet and you can work them into balls). Mix the cream cheese … Oreo Truffles Emily Happy Healthy. Allow chocolate to harden before serving. Use an ice cream scoop before you roll them in your hands to ensure that all of the balls are about the same size. Thank you! These balls look divine! I like to do this mixed with freeze dried strawberries for a strawberry shortcake Oreo truffle flavor for clients. Crushed Oreos mixed with softened cream cheese, rolled into a ball, and dipped in melted chocolate make up the famous Oreo Balls recipe! This recipe uses semi-sweet melting wafers for the main coating, but you can swap that with the white chocolate if preferred. Oreo balls, also known as Oreo truffles, take my favorite store-bought cookies and with the addition of a little (or actually, maybe a lot) of cream cheese and some melted chocolate, they turn into the perfect sweet treat or snack. These look delicious! Chill: Freeze oreo balls … You can freeze these for 3-4 months in an airtight container. These oreo cream cheese balls are so easy to make and all you need is 3 simple ingredients: oreos, cream cheese and chocolate. Hey, you can make oreo balls, without cream cheese. These are mouth watering! I wish i had some with my morning coffee! Save it to your Pinterest board now! Jazz up the Oreo Balls a bit by adding on a drizzle of white chocolate. I am a trained Private Chef of almost 10 years. Cut off the very tip with scissors and pipe through the bag in stripes across the Oreo balls. Like a couple of days? They will last in the refrigerator wrapped tightly for 3-4 weeks. As soon as the chocolate is melted, remove balls from frig and dip, covering entire ball. Your email address will not be published. Form truffles: Using a small cookie scoop, scoop out 1 inch balls and place on parchment paper. Subscribe to my newsletter and follow along on This post may contain affiliate links. It will quickly disappear on our house, so excited to try this! leave me a comment below. Place dark, milk, or semi-sweet chocolate in microwave-safe bowls. How to Make Mealtime Hassle Free! If you want the white to bleed into the chocolate (so it looks like this) add the white chocolate drizzle immediately after dipping the ball in chocolate. Prep – Mash the Oreo cookies! Oreo Balls are made with crushed Oreo cookies mixed with cream cheese and covered with melted chocolate. Alternately you can also roll in chopped dark chocolate and allow that to dry for a chunky chocolate look. Crush the oreos. These are ahhmaaazing!!! Golden Oreo Truffles Hezzi-D's Books and Cooks. Making a large amount and would like to have them all frozen and then dip the next day or so. Return to wax paper, They make the perfect quick and easy treat for any occasion! Honestly the flavor options here are just endless. Enjoy! Usually cheese used bind crumbs of. We also used more cookies and since we didn’t have a processor we used the mixed after we smooshed the Oreos. pinterest link facebook link twitter link instagram link rss link. Note: click on times in the instructions to start a kitchen timer while cooking. They’re also my favorite treat to jazz up for holidays (check out these Christmas truffles, Halloween truffles (version 1), or Halloween Truffles (version 2). Using a ganache base allows you to keep your truffles at room temperature while using a cream cheese base mixture does not. While I don’t think the cream cheese is an overly prevalent flavor, you can swap it out with a few other ingredients. Pulse until they have been crushed into fine crumbs. Add while the chocolate is still wet so they will stick. #oreotruffles #oreotruffleswithoutcreamcheese #oreo. Thanks for catching that! Tips for Making Oreo Balls… The real difference is the filling. In a food processor, mix the Oreos at high speed until they become a coarse powder. Line a large sheet pan with parchment paper and set aside. Melt the semisweet chocolate and dip each ball … “If your chocolate coating is too thick (if you’re using chocolate chips or chopped chunks of chocolate) you may want to think out your chocolate with just a drop or two of coconut oil, it’ll make dipping much easier.” I think you mean THIN out not THINK out. I think so. Read my disclosure and copyright policy. The cold temperature will help the chocolate set, too. Set in the freezer or refrigerator to harden for 1-2 hours. Instagram for the latest updates, recipes and content. With ServSafe Manager certification in food safety bag and hit them with a fork and a! 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