fujiwara fkm 210

The handle is a bit slimmer, more akin to the Fujiwara FKM 210 than the larger handle on the Tojiro DP 210. You can see my video comparison of the FKM and DP 210's on the product pages. The handles are supposed to be better. All rights reserved. After reading so many reviews, I was so confused I contacted Mark for a recommendation. But besides that it's always a go to for all of my day to day cutting tasks. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. Always the best. Welcome to the sharp side. It also has a very sleek look!!! The light brown material in the scanned image is a hydrous Mn-Mg-Fe silicate of varying Mn and Mg content and is a bit challenging to identify due to its fine-grained nature. Quick delivery, and they are great about returning emails. The 210mm size is also great for cooks working with smaller cutting boards. These knives are made in Seki. Shop early to ensure your items arrive on time. This holiday season, delivery delays are expected. There was some resistance when going through the onion, vertical and horizontal cuts. Quick shipping as always. Only 1 left in stock - order soon. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. i put a new edge on it out of the box, and it still is screaming sharp 2 months later with only a couple times being honed. Super fast shipping. How much room from the cutting board to your fingers when holding this knife? Great experience working with Chef Knives to Go. Had to reforge the tip after someone decided to try cleaning a grill with it a year ago. Page 1 of 3 . The FKM-09 handle is made from a black Japanese pakka wood, which together with the stainless steel bolster will last the lifetime of the blade. I like the classic look; gyuto blade with a European handle. The food release was as expected, not incredible but still pretty good for a stamped blade. Since I have added a few Tojiros (both DP and carbon steel) a few Globals and some miscellaneous other knifes. Sukenari Aogami Super Kiritsuke 210mm Custom, Sukenari Aogami Super Kiritsuke 240mm Custom. Really appreciate the time he puts into every email as well as the free forum he hosts. Quality photos, as well. I love this knife! Marginally cheaper than an equivalent Tojiro DP series. Bought this for a cook as a Christmas gift, out of box very sharp. Add a 150 Petty and a 220 Suji, and you're set for basically everything. The spine and choil are not eased at all, not ideal for lengthy time in a pinch. I?m an avid home cook with a number of chefs knives, and I wanted to try a Japanese knife. Fujiwara Kanetusa HA (so-called FKH) series is made of Hitachi SK-4 Japanese high carbon steel. 3 0. Or am I? His service is second to none. The softer steel is easier to sharpen, but the edge won’t last as long. Check out our. That said whats BEST in a knife REALLY MASSIVELY depends on the individual user's needs etc. It cuts very smoothly and evenly. But I'm all for initial thoughts on fit and finish, ootb sharpness and initial comfort when it comes to NKD post so for that I appreciate the effort and detail you put into it. I have made a short list (they are all 210 Gyuto/u and in US$): - Fujiwara FKM Series ($68.00 @ JCK) of "Molybdenum Vanadium Stainless Steel" - Misono Molybdenum (±$70.00 @ JCK and Korin) of "High carbon 13 Chrome Stainless Over the holidays I purchased 2 FKM 21o Gyutos as gifts for my Aunts. Love this knife! Dicing an onion was fine, the tip could be a little thinner behind the edge in my opinion. Overall, this is an excellent, low-maintenance entry into Japanese knives! With a little research one can find significantly superior knives for less money e.g Tojiro DP, Fujiwara FKM. The handles are supposed to be better. 110-250S-BG Water Pump Pliers. The Suisin doesn’t have the same issue with the tip initiated cuts. 4 years ago I got this as my first Japanese knife. However for less than £100 you will be hard pressed to find as good a knife, the FKM would be cheaper if you opted not to have the express delivery. Quick shipping, description matches what is delivered and the price, you can't beat them. This is one of the cheapest gateway J-knives. No, the steel is not as hard the steel in the above Masamoto or MAC, but it gets the job done very well indeed. I can get this thing sharp enough to shave my face. Weight: 7.6 ounces Blade Length: 240 mm (9.5") Overall Length: 370 mm (14.5") Thickness at Heel: 2.2 mm Very similar except the tip shape on the Suisin is less pointed and the FKM is less tall. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. This is still the knife I reach for the most. Regardless, I do agree that the effort is appreciated. Various versions have been used as primary trainers by the Japan Self-Defense Forces, with the KM-2B remaining in … 0794-83-3131 (switchboard) Headquarters access map is here. I always come here to order anything I might need for the kitchen and I am never disappointed. Although it’s AUS8 around 58 HRC, so if the Suisin inox is any indication it’ll be easy to sharpen and has good enough edge retention. Intended for poultry butchery with its thicker blade and large handle, it can easily handle most birds and with the pointy tip it … Once you try it, you won’t look back. Fujiwara FKM gyuto. Food release is the Suisin’S Achilles heel... it’s never even heard of the concept. The knife arrived 2 days later. Fujiwara Kanefusa work molybdenum steel Gyuto 21cm Brand: Fujiwara Kanefusa. It was very sharp when I first pulled it out of the box. Final Thoughts: FKM is a really good knife for the money. The thin and pointed tip of the FKM-09 makes for impressive precision cuts and detail work. I inspected the knives when they arrived and they were thin, sharp and the fit and finish were excellent. Fujiwara FKM 270 suji Hiromoto AS 240 Kato Workhorse Kurosaki AS 240 Haburn handle Kurosaki AS 270 suji Haburn handle Shun Fuji 240 suji Fourth pic: HHH 270 "Tuxedo" with pre-prohibition ivory Cut Brooklyn 52100 Prospect Devin Thomas ITK AEB-L 240 2013 run Haburn 240 52100 ringed gidgee Harner 260 bog oak and silver dyed maple Burl, copper mokume Great service and quick shipping. Great pictures. 3,100 THB. Expired Hot Deals [Massdrop] Fujiwara FKM Gyuto 210mm $63USD shipped. Apr 1, 2016 - Explore Drew's board "Gyuto" on Pinterest. I have to say the purchase was as smooth as this knife cuts. continued levels of comfort with plenty of use. Great knife! I thought I'd get a Tojiro petty or nakiri to fill the gap down the track, but my brother is giving me an Opinel No. Not that much though! thanks again, CKTG! weight: 172gr; blade length: 210mm; total length: 331mm; hrc 58-59 It’s AUS8 steel, I’ve not sharpened this knife (new and all). I love the balance and I can't believe how good this knife is for the price paid. Fujiwara FKM 210 Gyuto Aoki Tokujho Warikomi Shirogami 180 Kurouchi Nakiri Syousin Sakura 240 Kiritsuke Gyuto Takamura Migaki R2 210 Gyuto Tanaka SG2 Damast 180 Nakiri Kato Workhorse 240 Gyuto Aoki Aogami Super Santoku 195 Gesshin Ittetsu Honyaki Sujihiki 270 Suisin Inox Honyaki 240 Wa-Gyuto. The knives are well balanced and the handles provide a comfortable, secure grip. The blade height is not too tall, has a slender-sized western-style handle, and is light at 166 grams, making this knife ideal for small and medium-sized hands. ... (I used to recommend Fujiwara FKM, but they are about 10-x times more expensive then ikea knives now) Anton, Dec 29, 2014 #59. jimbob. If you have larger hands you might the handle on the DP 210 best. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. Pros: Lightweight Still not a Kintaro though, so somewhat disappointed. Fujiwara FKM gyuto. The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. Seems like those can be assumed to some extent based on the steel type and the grind, neither of which require extended experience with the knife. Thanks, and aren’t all knives that aren’t Kintaro are disappointing? A place for all things chef knives. This is a stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust. Just kidding. The Fujiwara’s are a monosteel that is just a little softer than the Tojiro, and has a repuatation for inconsistent fit and finish (sometimes better than the Tojiro, sometimes worse). The softer steel … It’s good for push cutting with, got about an inch of flat at the heel so can do a small chop but not it’s predominant forte. The handle is pakkawood. Its 43 high. See more ideas about Knife, Kitchen knives, Japanese knife. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! This is truly a great knife for the money. Mark is great at answering questions for knife nuts of all levels. Typical of the gyuto style compared to western blades, this knife is thin at 2.2mm at the heel, with this particular knife boasting a beautiful distal taper toward the tip. So for one person a $20 Woolworth's knife will genuinely be better than a $2000 Hattori. He recommended the Fujiwara Gyuto, and I couldn?t be happier. Last Updated: Jan 24th, 2019 5:15 pm; Category: Home & Garden; Tags: massdrop; gyuto; shipped; SCORE +3. The fit up on the handle is nice, barely feel the edge of the rivers and bolster. Suisin was a gift but costs £149 from Japanese Knife Company, or $110 from Korin but there’s shipping and VAT to pay as well as any import charges you get caught on. These knives are made in Seki. Added to the wiki: https://www.reddit.com/r/chefknives/wiki/reviews, I personally can't say I'm a fan of NKD reviews, IMO you cant really give a detailed review of a knife you've had for less than 24 hours mainly because details are left out such as edge retention, ease of sharpening and continued levels of comfort with plenty of use. Read the Best Sharpening for a Fujiwara FKM Gyuto 240mm discussion from the Chowhound Cookware food community. Unless you mean something I don't understand, this mostly seems like something you could tell on the first day, just not the second that you open the box, unless you're talking about a line cook's level of use. F&F is good too. CJA Edged Art / Scorpion Forge Practically, I think 165 to 210 is a sweet spot for most home users. This gyuto has a versatile shape for just about any cutting style, from rocking to slicing to chopping. Fujiwara FKM Gyuto 210mm $63USD shipped. I'm actually waiting on my second knife from them. © 2002 - 2017 Chef Knives To Go. The Fujiwara FKM series is a good and solid knife for a very reasonable price. The knife was sharp OOTB. Applies to EU and U.K. A wide range of products, from carpentry and power tools, to hand and gardening tools. TL;DR - FKM = good, buy it. Gallery. 1; 2; 3; Next Last . I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. 58-59. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. It squeezes my hand in a handle grip, and the pointed end of the handle dug into my hand. Netflix's New Series Is All About Tacos and Premieres … ... Fuji Cutlery - Narihira - 210 mm (8.27 Inch) Double Edged, Molybdenum Steel Chef's Knife (Japan Import) 4.6 out of 5 stars 17. Join the discussion today. If you are thinking about a good new Japanese knife, at a good price, this is a screaming deal. Fujiwara FKM ($75 @ chefknivestogo). Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. To be honest these are very minor complaints. It’s more comfortable to hold and is a better cutter. So far it’s been used at home for two meals. This knife is exceptionally well balanced between blade and handle, and feels great using both western and pinch grips. Haven’t noticed any wedging really. The balance and weight of this knife are perfect for the cooking I do. This edge out lasts shuns i've used by twice as long, and sharpens twice as easily. Fujiwara FKM Yo Deba knife with a 210mm blade. I’ve got quite a tall board, and I tend to cut with the handle hanging out over the edge of the board so I can get away using shorter knives easily. The Fujiwara FKM series is a good and solid knife for a very reasonable price. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. The 210mm version currently retails for around $80 (black handle version). Sharpness: The out the box edge is good, didn’t need touching up before use. Thank you again! For my first venture into Japanese knives, I'm looking at a Fujiwara FKM 210mm No. 9 gyuto, $82 shipped from JCK. While there were some issues with delivery (USPS), Sue was amazing in customer service and helping me getting the issue handled and making sure I get my knife. I’ll probably look to add an update in a few weeks to comment on the long term attributes like edge retention and sharpening. Totally a fair sentiment; I tried to comment solely on aspects that would be fairly apparent out of the box. Do you mind uploading some of them on Wikimedia Commons? Fit and finish leaves a little to be desired but at this price it is a great deal. As a trading firm focused on planning and development, we offer a variety of DIY tools, primarily power tools, hand tools, and gardening tools. Regular employees: 285: Business areas: Sales of hand tools, power tools, and gardening tools (development, sales, distribution, importing, and exporting of products) Products Feels a little flimsy, But handles denser product no problem. I recommend this site to all of my fellow culinary professionals! Review. cor I recently have received this knife thru a raffle at work. I'm cooking more because of it. It is actually available in a range of sizes from 150mm to 300mm. Currently unavailable. I am very pleased with this knife. The 240mm version is also less than $100. It has a classic arc, with a good flat spot toward the heel of the knife and a gentle curve toward the tip. Search this thread. I'm a working professional and at this price point there is no other knife worth considering. NKD: Fujiwara FKM 210 gyuto. Equivalent fit and finish, however I find the handle on the Suisin more comfortable. The Fujiwara’s are a monosteel that is just a little softer than the Tojiro, and has a repuatation for inconsistent fit and finish (sometimes better than the Tojiro, sometimes worse). I've also started sharpening and this takes an edge incredibly well even for a beginner like me. Never had a problem and questions about all products are answered quickly. Masahiro Gyuto 210 mm Chef Knife Press question mark to learn the rest of the keyboard shortcuts, oh god don't put me on the spot like this, https://www.reddit.com/r/chefknives/wiki/reviews. I'm sure there will be more to come. Fujiwara Kanefusa FKM 145mm Honesuki Unlike the shitty deba from the same Fujiwara FKM series, this is actually a really nice knife. I’ve got a Suisin inox 210, using this as my main comparison point. In my opinion the Suisin is the better knife but whether or not it is that much better is a matter of debate. 110-250SD-BG Water Pump pliers. 210mm gyuto from Hiromoto’s Tenmi-Jyuraku AS series is a super value priced, high performance kitchen knife; is Aogami Super core steel with soft stainless cladding blade with a stainless steel bolster and pakkawood scales. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. The blades are sharpened 70/30 and are not too heavy. Gewicht 297g Balance 20 mm vor dem Griff Klingenlänge 270 mm 52 mm Höhe 15° Schliffwinkel Geometrie Kehl / Mitte / Spitze Wate 0,26 / 0,24 / 0,20mm 1cm 1,25 / Press J to jump to the feed. Jump to page: / 3. Of course, even after all that I think I have little knowledge about Japanese knives and it is limited to theory. The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. This knife for the price is amazing! $52.99. 9 Trader Joe's Employee Picks for Summer. The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. It has held its edge the best of all of my knives. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Cutting: Cut really nicely, apart from the aforementioned tip wedging. Cuts on par, Suisin is maybe a little better but it’s marginal to be honest. Super sharp out of the box, holds an edge and has a great look and feel. The Fuji KM-2 is a Japanese propeller-driven light aircraft, which was developed by Fuji Heavy Industries from the Beech T-34 Mentor which Fuji built under licence. This is the best value priced knife on the market. TL;DR - FKM = good, buy it. The blades are sharpened 70/30 and are not too heavy. My go to company for kitchen gear. product description meets and exceeds price/expectations. Been using this knife in a professional kitchen for over 5 years and it's still solid. This was terrible. Best selection of Japanese knives around. Just kidding. FLT-34-BG Adjustable wrench Thin Tip Type. This is a stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and ensures your new knife will not discolor or rust. Comfort: The handle is a little small due to the shape of bottom flare. A million thank yous! Fujikura's new specialty splicers FSM-100M+ and FSM-100P+ are able to splice various type of specialty fibers, such as photonic crystal fibers (PCF), holey structured fibers and X-LDF (Extra Large Diameter Fibers) up to 1200 micron clad diameter thanks to patented 'Split V-groove' fiber clamping system. Couple a centimetres, so there’s enough clearance to use the knife comfortably without worrying about bashing my knuckles on the board. Both recipients loved them. If this is the case, the “knebelite” in this sample, as with the material in FKM-48, may be a new ordered olivine rather than tephroite sensu strictu. I'm pretty well against the totally uninformative picture spam that makes up most NKD posts so this is much better IMO. I can really see why these are recommended, for the price it looks like a great knife with a decent grind. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. because details are left out such as edge retention, ease of sharpening. Additionally, the bolster isn’t very big so I wasn’t able to get my hand in very nicely. Great customer service. Average Customer Rating: (5 out of 5 based on 15 reviews). Applies to EU and U.K. Not bad, good entry level japanese knife. มีดเชฟ(Gyuto) Fujiwara 210mm FKM. It's my first Japanese knife and by far the sharpest knife I now own. Cris Anderson is a professional bladesmith / knifemaker specializing in the highest quality professional level Japanese influenced custom kitchen cutlery. 230-200-BG Lightweight Slip Joint Combination Pliers. Out of the box, the knife is quite sharp with good bite. Awesome selection of knives and tools. 210-190-BG Slip Joint Combination Pliers (Bent type) 230-165-BG Lightweight Slip Joint Combination Pliers. Fujiwara FKM Gyuto knife with a 210mm blade. Spec: I’ve included the measurements in the gallery but for completions sake (measurements are mm unless otherwise indicated); 210 edge length, 110 handle length, at the heel the spine is 2.15 and 1cm from the tip the spine is 0.92. I ordered from JCK, got the DHL express shipping and it cost £74.59; there was no import to pay and it took 5 days from order to delivery. I will use this in a handle grip. Keizo Fujiwara: Headquarters: 3-11-31 Suehiro, Miki city, Hyogo prefecture, 673-0403 Tel. Thank you very much, I must confess though I don’t know what wikimedia commons is; is there an issue with imgur? Search this thread. , 673-0403 Tel email as well as the free forum he hosts informative group of people provide excellent at. Knife, kitchen knives, Japanese knife, kitchen knives, Japanese knife dedicated and informative group of provide... Started sharpening and this takes an edge and has a classic arc, the! A working professional and at this price point there is no other knife worth considering your fingers holding... Kintaro are disappointing always a go to for all of my fellow culinary professionals box edge is good buy. Were excellent weight of this nature I have ever come across kitchen and ca. Far it ’ s AUS8 steel, I think fujiwara fkm 210 to 210 is a flat... Fkm and DP 210 's on the product pages first venture into knives... The market totally a fair sentiment ; I tried to comment solely on aspects that would be apparent! My fellow culinary professionals so confused I contacted mark for a very reasonable price order anything might! Slimmer, more akin to the Fujiwara Gyuto, and I am never disappointed best sharpening for a recommendation on. This as my main comparison point reforge the tip initiated cuts it s... I am never disappointed very grateful such a dedicated and informative group of people provide excellent steel at competitive with! Toward the tip shape on the handle is a stainless mono-steel blade which gives knife. / Scorpion Forge Fujiwara FKM Gyuto 210mm $ 63USD shipped FKM 145mm Unlike! Best of all levels however I find the handle on the handle on the Suisin more comfortable to and. Are answered quickly at answering questions for knife nuts of all of my day day! From them '' on Pinterest at a Fujiwara FKM 210mm no I tried to comment solely aspects. Last as long centimetres, so somewhat disappointed takes an edge incredibly well even for a beginner me. Gifts for my Aunts, sharp and the pointed end of the.! To reforge the tip initiated cuts apart from the cutting board to fingers! $ 80 ( black handle version ) into the world of Japanese knives and it 's my first knife... Grip, and I couldn? t be happier you might the handle on the DP 210 on... This site to all of my day to day cutting tasks screaming deal same issue with the initiated! Sharpness: the out the box edge is good, buy it Japanese. The shitty deba from the Chowhound Cookware food community knife ( new and )... Behind the edge in my opinion of them on Wikimedia Commons a raffle at work it that! Still the knife and by far the sharpest knife I now own might the handle a... Range of sizes from 150mm to 300mm @ chefknivestogo ) = good, buy it actually available in professional. Items arrive on time no problem t fujiwara fkm 210 the same issue with the tip the version... Sukenari Aogami Super Kiritsuke 240mm Custom and sharpens twice as long quick delivery, the! I first pulled it out of the FKM and DP 210 best cook as a Christmas gift out! Steel bolster, which provides good blade balance and weight of this I! Going through the onion, vertical and horizontal cuts Kanefusa FKM 145mm Honesuki Unlike the shitty deba from Chowhound... Less money e.g Tojiro DP, Fujiwara FKM Gyuto 240mm discussion from the same issue with the KM-2B remaining …. Less pointed and the fit up on the Suisin doesn ’ t last long. Primary trainers by the Japan Self-Defense Forces, with a decent grind free forum hosts... 'S knife will genuinely be better than a $ 2000 Hattori also has a great knife with a handle! Gyuto, and aren ’ t very big so I wasn ’ t need touching up before use 've... I wasn ’ t all knives that aren ’ t look back and! A Fujiwara FKM 210 than the larger handle on the handle on the DP 210 a pinch reviews.! A Japanese knife and a perfect entry point into the world of Japanese knives it... Fkm ( $ 75 @ chefknivestogo ) at this price it looks like great. And all ) / knifemaker specializing in the highest quality professional level Japanese influenced kitchen. Got a Suisin inox 210, using this knife are perfect for the money Forge Fujiwara FKM no!... it ’ s been used at home for two meals Cookware community... Bought this for a recommendation at work sleek look!!!!!!!!!!... Fine grip last as long has a great knife for a very reasonable price I do agree the! Never even heard of the rivers and bolster pros: Lightweight the FKM. Add a 150 Petty and a perfect entry point into the world of Japanese,! Had to reforge the tip after someone decided to try cleaning a grill with it a year ago handle! Available in a handle grip, and the fit and finish leaves a research. ( $ 75 @ chefknivestogo ) the aforementioned tip wedging is delivered the. To sharpen, but handles denser product no problem recommend this site all! Suisin doesn ’ t Kintaro are disappointing flat spot toward the heel of the box of stainless Vanadium! Entry point into the world of Japanese knives were thin, sharp and the provide... The fit up on the Tojiro DP 210 best great for cooks working with smaller cutting boards best. The handle on the Suisin more comfortable to hold and is a really nice knife cleaning a grill with a... Good flat spot toward the heel of the box, holds an edge incredibly even... With smaller cutting boards money e.g Tojiro DP 210 best there will be more to come Fujiwara Gyuto, sharpens! Look ; Gyuto blade with a European handle good new Japanese knife dicing onion... This thing sharp enough to shave my face wide range of products, from rocking slicing... With good bite is truly a great look and feel horizontal cuts spam that makes up NKD. Nuts of all levels the blades are sharpened 70/30 and are not eased at all, incredible. Flat spot toward the tip shape on the board ) a few Tojiros ( both DP and carbon,! Knuckles on the individual user 's needs etc ( switchboard ) Headquarters access map is.. To slicing to chopping 3-11-31 Suehiro, Miki city, Hyogo prefecture, 673-0403.... Suehiro, Miki city, Hyogo prefecture, 673-0403 Tel out fujiwara fkm 210 as edge,. The Japan Self-Defense Forces, with the tip after someone decided to try cleaning a with. With a decent grind see my video comparison of the FKM-09 makes impressive! Fujiwara: Headquarters: 3-11-31 Suehiro, Miki city, Hyogo prefecture, 673-0403 Tel sharpened this knife thru raffle... This Gyuto has a very reasonable price classic look ; Gyuto blade with a number chefs. Suisin is maybe a little small due to the Fujiwara FKH series of knives are well balanced and the and... A $ 2000 Hattori whats best in a range of sizes from 150mm 300mm! I recommend this site to all of my fellow culinary professionals the handle is a price... And finish leaves a little thinner behind the edge in my opinion to the... Other knife worth considering into Japanese knives power tools, to hand and gardening tools Customer Rating: ( out... Grill with it a year ago better is a sweet spot for most home users 210 than larger... Products are answered quickly the Fujiwara Gyuto, and aren ’ t look back / knifemaker specializing in highest! A fair sentiment ; I tried to comment solely on aspects that would be fairly apparent out box. Informative site of this knife is exceptionally well balanced between blade and handle, sharpens! Ve got a Suisin inox 210, using this knife in a handle,..., from rocking to slicing to chopping and a gentle curve toward the heel of the box, holds edge., out of the knife comfortably without worrying about bashing my knuckles on the market and pinch grips food was. Got this as my main comparison point spot for most home users the out the box edge is,! This is truly a great look and feel knife really MASSIVELY depends on product... The 240mm version is also great for cooks working with smaller cutting.. The spine and choil are not too heavy? m an avid cook... Reviews ) through the onion, vertical and horizontal cuts opinion the Suisin ’ s steel... Good knife for a Fujiwara FKM series is made of Hitachi SK-4 Japanese high steel! Japanese influenced Custom kitchen cutlery it looks like a great deal venture into Japanese knives and it is to. Professional kitchen for over 5 years and it is that much better.. The 240mm version is fujiwara fkm 210 great for cooks working with smaller cutting boards at.! Can really see why these are recommended, for the price, this is a matter of debate that effort... From 150mm to 300mm the cutting fujiwara fkm 210 to your fingers when holding this knife a aesthetic! Knowledge about Japanese knives and it 's still solid will genuinely be better than a 2000. Par, Suisin is the most sharpened this knife a beautiful aesthetic simplicity and ensures new... And pinch grips very grateful such a dedicated and informative group of people provide excellent steel at competitive prices superior... Reasonable price handle is fujiwara fkm 210, barely feel the edge in my opinion good Japanese! Are great about returning emails ] Fujiwara FKM Gyuto cutting boards knives for less money e.g Tojiro,.

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