kaya payar mezhukkupuratti

Things you would need: Chuvanna Payar/Red whole gram : 1 Cup; Raw Banana: 2 small; Onion: 1 small; Chilli powder: 1/4 TSP; turmeric powder: 1/4 SP; Red Chilli flakes: 1/2 TSP; Salt ; Oil; Asafoetida: to sprinkle; Curry leaves; Pressure cook the gram … In Kerala, this super combo is a common dish for lunch. Have you tried this Kaya Achinga Payar Mezhukkupuratti (Raw Banana & Long Beans Stir Fry) Recipe? I guess it would take a whole sadya (a Kerala veg meal) to satisfy me now, but with my mom on the other side of the country,(on vacation there now) have to settle for a single dish. Kaya/Raw Banana : one big, cut into long pieces Garlic paste : 1 tablespoon Chilli powder : 2 teaspoons Oil : 2 tablespoons Salt : to taste Curry leaves : 1 strand How to make Kaya Mezhukkupuratti: 1. Bring it to boil. Ethakka / raw banana – 1 large, sliced lengthwise and cut into 1/4 inch pieces Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Bitter Gourd -1 cut in to 1.5 inch pieces Red chilly -3,4 Turmeric powder – 1/4 tsp Salt – To taste Curry leaves - Coconut oil – As required Method 1. What I cooked for Lunch?-Nendran Kaya payar Mezhukkupuratti – Raw banana Cowpeas Stir- fry. Ethakka / raw banana – 1 large, sliced lengthwise and cut into 1/4 inch pieces, Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces. Achinga Payar Kaya Mezhukkupuratti . Heat oil in a nonstick kadai,add curry leaves.. Then add these chilli-onion mix and saute till raw smell goes.. Then add long beans and small amount of salt..Saute well and cook for 10 minutes without closing the kadai.. stir occasionally Then add cooked plantain and mix well.. In a pan (cast iron or non-stick) or kadai, heat 1.5 tbsp oil. Kaya Vanpayar Mezhukkupuratti Ingredients-----Kaya - 1; Cooked Vanpayar(red bean)- 1/2 cup; Onion/Shallots - 1/2 cup (chopped) Curry Leaves; Mustard seeds- 1/4 tsp ; Green Chilli - 2 slit; Red chilli powder - 1/2 tsp; Turmeric Powder - 1/4 tsp; Salt - To taste; Water - 1/2 cup; Method-----Cut raw plantain to small cubes. Reader Interactions. ♥ Share The Recipe !! 2. It tastes best in stir fries and I have already posted one recipe with yard beans and raw plantain. Reduce flame to lowest and cook till achinga and kaya is done and water is … The main ingredient is … Most vegetables can be prepared this way; check recipes like Beans mezhukkupuratti, Kaya stir fry, Kovakka mezhukkupuratti, Achinga stir fry, chena, koorkka, cheru payar/ Mung Beans and Vanpayar / Red cowpeas. Heat a pan. Keep aside. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. Relish Your Taste Buds With Guttans Recipes!! Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Pavakka /Kaypakka Mezhukkupuratti /Bitter Gourd Stir Fry . Food is like music. Step 5. Serve it with rice alongwith some simple Chicken curry, Beef fry or Chicken Liver curry or just some Rasam and crispy Pavakka fry. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Relish Your Taste Buds With Guttans Recipes!! SHARE THIS... Facebook. Add oil and splutter mustard seeds. Wife, Mother, Blogger and above all, an ardent lover of good food. Serve with rice and an ozhichu curry. Please click on the stars in the recipe card below to rate. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Measuring Tools Used : 240 ml cup, 15 ml tablespoon and 5 ml teaspoon. Saute till the onions till they turn transparent and then add kaya,payar and turmeric powder. Serves 4. Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Sangeetha. You can also follow GuttansFood on Facebook, Instagram to see what’s latest in Guttans Kitchen. Post published: December 6, 2018; Banana which has a lot of health benefits can be used either as ripe or unripe. In Kerala, this super combo is a common dish for lunch. OMG!! Plantain(Kaya) -2 Long Beans-20 Crushed Chilli-2 tsp Shallots-15 Oil-2 tbsp Water-3/4 cup Turmeric Powder-2 pinch Salt- Curry leaves- Method . Recipe for Kaya -Achinga Payar Mezhukkupuratti /Raw Banana and Long Beans aka Asparagus Beans Stir-fry. « Ney Meen Curry Recipe – Seer Fish Curry … Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu … I cook, serve, and eat with almost the same passion. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans etc., and when combined with raw … All Rights Reserved. Ingredients Kayatholi- 4 to 5 raw plantains Red beans/Van payar-handfull of Shallots-10 Dry red chilli-3 Salt-to taste Water- Turmeric Powder-1/4tsp Curry leaves-two strings Coconut Oil-2tbsp Method Soak payar for 3-4 hours .. Pressure cook it and keep aside.. Take water in a bowl and add salt into it.. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. 2. 2. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. The ladies have this Puzhukku after fasting on … i want them !!! Food is inextricably linked to occasions and memories. It imparts a nice aroma to this dish. Kaya Achinga Payar Mezhukkupuratti Recipe – Raw banana and long beans stir fry recipe made in Kerala Style. Long Beans (Achinga Payar) Mezhukkupuratti (Kaya-Achinga Payar thoran) Beans 1/2 kg Raw Plantain (Optional) 1 Mustard Seed 1/4 tsp Onion, 1 medium, finely chopped 1 Garlic, crushed 3 Turmeric Powder 1/4 tsp Kashmiri Chilli Powder 2 tsp Water 1/2 cup salt 1 tsp Cooking Oil 2 tbsp Curry leaves few Wash and Cut the long […] Mention @guttans or tag #guttansrecipes when you share in Instagram!! Cook it with salt, water,turmeric powder , green chilli until done. KAYA ACHINGA PAYAR KAIPPAKKA MEZHUKKUPURATTI. Rich in protein content and important nutrients, Easy Cherupayar Mezhukkupuratti is a wholesome dish that will satiate your appetite. Heat a pan. Save my name, email, and website in this browser for the next time I comment. Payar or achinga mezhukkupuratti can be made on it own or can be paired with chenna (yam / suran) or kaya (raw plantain / kacha kelaa). Usually the dish is prepared with vegetables like koorka (chinese potato), raw banana (vazhakka/kaya), elephant foot yam (chena), bittergourd (pavakka), chakka kuru (jackfruit seeds) and yardlong beans (payar). Your email address will not be published. Cook it with salt, water,turmeric powder , green chilli until done. Rich in protein content and important nutrients, Easy Cherupayar Mezhukkupuratti is a wholesome dish that will satiate your appetite. Mezhukkupuratti or stir fried … Stir fries are great accompaniments for rice. First say hi to new steel kadai 🙂 In a kadai or pan heat coconut oil – add crushed garlic,curry leaves and … Prep+cooking: 40 min, plus soaking time. Place the kaya and achinga payar pieces and green chillies in a deep pan. Achinga Payar Kaya Mezhukkupuratti. 1/3 cup dried, whole red mung beans (vanpayar) 3 cups unripe green bananas, rinsed, peeled and cut into chunks . Jun 23, 2018 - Achinga Payar Kaya Mezhukkupuratti Achinga payar or yard beans and raw plantain is a favorite combo in our house. tastes great! Kerala Style Raw Banana Stir Fry Prep Time: 5 mins. Kaya Mezhukkupuratti Recipe – Ingredients Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2 Have a Good Day! Reddit. This quick and easy raw banana and long beans stir fry recipe is also a popular side dish along with rice and curry in daily lunch. String Beans/ Achinga has always been a favourite vegetable and I love all variations, even the delicious combo of Achinga Payar Kaya Mezhukkupuratti. Meanwhile, prep and cook the banana. https://meemiskitchen.com/2017/09/02/onam-sadhya-recipes-kerala-onam-sadya During Thiruvathira festival in Kerala, a special festive meal with Vanpayar, Kaya, chena, koorkka and other tubers are prepared with ground coconut and spices. It imparts a nice aroma to this dish. After 5 minutes, drain the water, rinse banana well with fresh water and keep aside. If it's kaya, remove skin & cut into cubes. Cut raw plantain to small cubes. Now add cooked achinga payar and kaya into this and mix everything well. This is a kind of medicinal recipe as it is mostly prepared when somebody is down with fever or cold. Wash beans, cut off the ends and chop into 1″ long pieces. By Guttans Food, On August 27, 2020-Leave a Comment. But, like other kerala sadya delicacies viz. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Mezhukkupuratti is quick and easy vegetable stir fry. Step 5. Cut into small dices and soak in salted water for 2 minutes; rinse well, kneading to wash out the stickiness; drain water. Mezhukkupuratti or stir fry is a healthy way to prepare vegetables. Switch off the flame. I personally love to have it with rasam rice. Take the pieces in a thick bottom kadai, add adequate water, salt & turmeric & cook. ½ teaspoon kashmiri chili powder. Amara Payar is a member of legume family, commonly known as … Saute well. Easy Cherupayar Mezhukkupuratti is unique and special with cooked green gram blended with spicy ingredients and roasted. Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. Your email address will not be published. Hot kanji and a bowl of mulakooshyam can definitely tickle your taste buds even while sick. Leave a Reply Cancel reply. personally love it… ur recipe sounds great. Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Green chilies – 4 – 5, slit Turmeric powder – 1/4 tsp Salt – To taste. Delicious and yummy looking stir fry dear. Kaya Achinga Payar Mezhukkupuratti ingredients, method. Cook it with salt, water,turmeric powder , green chilli until done. Preparation Time : 15 minutes. 2. Easy Cherupayar Mezhukkupuratti is one of the easiest vegetarian dishes that go well with hot rice and dishes like puttu. Peel the plantain skin and cut banana into small 1” long pieces and keep in salt water. Crushed red chilies (1/2 tsp) and crushed pearl onions (4-5) can be added for an extra taste. Use tender achinga payar (long beans or cowpea string beans) and Kerala nendra variety of raw plantains for best taste. Spiced Red Beans and Green Banana — Kaya Vanpayar Mezhukkupuratti. Stir fry or mezhukkupuratti  can be made alone or can be mixed with 2 or 3 veggies to make a combination fry. Twitter. I personally love to have it with rasam rice. Finely chop tholi and add this to… Your email address will not be published. There are different breeds of banana available. Click on "Watch later" to put videos here, 1. Cooking Time : 15 minutes Serves : 4. The tender Achinga Payar is known by several names like yard beans, String Beans or long Beans etc., and when combined with raw plantain/ unripe Green Banana it is just awesome. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Kaya- Payar Mezhukkuparatti/ Plantain w/ Long Beans I am still on my veggie kick so here is another easy to make vegetable which is a lighter form of the traditional mezhukkuparatti or stirfry. Coconut oil – As required. Add oil and splutter mustard seeds. Heat a pan. Relish Your Taste Buds With Guttans Recipes!! Your email address will not be published. Even in houses, they are grown quite common. Add the coconut mixture and cook for 2-3 mins. Add little water, turmeric powder and salt. 1. In Kerala homes, stir-fries are made almost every day with seasonal vegetables. Achinga Payar Chakkakuru Mezhukkupuratti Achinga payar or yard beans is a very common vegetable grown in Kerala and it is a healthy and delicious vegetable. Serves 2. For me, chenna with either the yard long beans or the french beans is what touched the taste octave. Ingredients. Now add cooked achinga payar and kaya into this and mix everything well. Achinga payar and kaya, yam and long beans, beetroot and potato, beans and carrot & beetroot and carrot are the commonly used combinations. Cut raw plantain to small cubes. Reduce flame to lowest and cook till achinga and kaya is … Add cooked cherupayar and mix well. Ingredients Achinga / Payar / Chawli / Yard Long Beans - … Steps to make Achinga payar mezhukkupuratti recipe: Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water. Cook in medium fire with a closed lid, stirring occasionally, until beans and banana becomes soft. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Long Beans (Achinga Payar) Mezhukkupuratti (Kaya-Achinga Payar thoran) Beans 1/2 kg Raw Plantain (Optional) 1 Mustard Seed 1/4 tsp Onion, 1 medium, finely chopped 1 Garlic, crushed 3 Turmeric Powder 1/4 tsp Kashmiri Chilli Powder 2 tsp Water 1/2 cup salt 1 tsp Cooking Oil 2 tbsp Curry leaves few Wash and Cut the long […] It is called puzhukku and is served as a wholesome meal. What makes this Achinga Payar Mezhukkupuratti special is the addition of Coconut strips that gives the dish a nutty flavor. Place the kaya,bittergourd and achinga payar pieces in a … By Guttans Food , On August 27, 2020 -Leave a Comment. Required fields are marked *. Add very little water to the cut banana pieces and boil it with lid closed. mycanadianrendezvous Uncategorized March 29, 2018 March 29, 2018 1 Minute. Copyright © 2010–2020 Yummy O Yummy. Pacha Payar or Achinga Payar Mezhukkupuratti, Long Beans Stir Fry Pacha Payar or Achinga Payar.. Read More. If you want the authentic taste of mezhukkupuratti use coconut oil. Authentic Kerala Dishes with my personal Touch 😍 https://www.youtube.com/playlist?list=PLyWmXZn9uTEP4EuecDgtIqGma-46RQ-Wk Vishu … If you want the authentic taste of mezhukkupuratti use coconut oil. Drizzle some oil in the same pan or heat oil in another pan, add the cooked raw banana and achinga payar and stir-fry for 5 – 10 minutes. It should be relaxing, refreshing, and nourishing. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal Cabbage-Carrot Thoran Carrot mezhukkupuratti Carrot-Beetroot Mezhukkupuratti Chakka Erisseri Cherunaranga Kitchadi Chena-Muringakkaya Theeyal Cherupayar Puzhukku Chembu Kuthikachiyathu Chembu Vattichathu … Elaneer /Karikku Mezhukkupuratti /Tender Coconut Stir Fry Kaya-Achinga Payar Mezhukkupuratti /Raw Banana and Long Beans Stir Fry Kaya Mezhukkupuratti /Stir Fried Raw Plantains . In a cooking vessel/pan, add banana cubes with little water,turmeric powder and salt, cover bring to boil and cook for 5 mintues. Required fields are marked *. Amarapayar or Amarakka Mezhukkupuratti is a vegetarian side dish usually served along with rice. Ingredients. Add the vegetables with a little water, salt, green chillies and turmeric powder. I find that very few people like Raw banana! Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). The dietary fibre content of an Okra/ladies finger is known to be high and hence many health specialists … koorkka/kaya & payar mezhukkupuratti. Green chillies; 4. coconut oil; 5. curry leaves; Instructions. olan , aviyal, erissery etc…, achinga payar kaya mezhukkupuratti and achinga payar thoran is also served with onam sadya in some parts of Kerala. cut payar. Add them while stir-frying (step 2). Kaya Thoran Recipe / Kerala kaya thoran / Pacha kaya thoran / ethakka thoran recipe / kaaya mezhukupuratti /vaazhaka thoran / iftar recipes / Kanji kootu Kaya thoran (Plantain/raw banana stir fry) is a simple yet delicious kerala recipe made with plantain/raw banana and a tasty coconut marinade with some hint of spices. Follow the tips below for getting best results. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Kaya-Achinga-Payar-Mezhukkupuratti. Articles Posted in the " Payar Mezhukkupuratti " Category Pacha Payar or Achinga Payar Mezhukkupuratti, Long Beans Stir Fry. Please share the recipe  link on facebook, pinterest and twitter. Cover and cook until done, about 15 minutes at medium heat, until water is evaporated completely. Clean koorkka. Kaya- Payar Mezhukkuparatti/ Plantain w/ Long Beans I am still on my veggie kick so here is another easy to make vegetable which is a lighter form of the traditional mezhukkuparatti or stirfry. Tender Achinga Payar roasted with onions, green chilies and coconut strips is a quite simple dish yet never fails to please. Method. Truly a wonderful combo,never tried this.. deliciously healthy sides.will try with rotis for dinner. This stir fry goes well with rice. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. There is taste and smell that draws out memories, binding us to … Place the kaya and achinga payar pieces and green chillies in a deep pan. Thank you & Happy Cooking!! Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. 1. Add little water, turmeric powder and salt. !Very innovative Mayacriss. Meanwhile clean and cut the raw banana… Ingredients. Add little water, turmeric powder and salt. Rinse it well, drain water and keep aside. Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. Today we will learn how to make Kerala style raw banana stir fry following this easy recipe. Save my name, email, and website in this browser for the next time I comment. Mezhukkupuratti is quick and easy vegetable stir fry. Stir-fried Raw Bananas or Kaya Mezhukkupuratti Ingredients: Raw banana; the green skin removed and cut into inch long pieces- 2 cups Salt- to taste Turmeric powder- ¼ tsp Grind/pulse to a coarse paste avoiding water: Shallots- 5-6 Garlic cloves-3-4 Dried red chillies-1-2 To season: Coconut Oil- 1-2 tbsps Mustard seeds- 1/2 tsp Curry leaves- A sprig or two Method: Cook the banana pieces in jus Read more here about Guttans and Recipes,  Thank You! Achinga Payar Kaya Mezhukkupuratti is a tasty and healthy side dish for rice. Switch off the flame. looks so yum n makes me hungry…love it !!! Saute well, fry for few minutes, until the vegetables are lighly roasted. Long beans (cowpea string beans) are called achinaga payar in Malayalam. Your email address will not be published. Sprinkle little water and allow the vegetables to cook. Achinga Payar Kaya Mezhukkupuratti is a tasty and healthy side dish for rice. Banana is a commonly grown in our place. Place the kaya and achinga payar pieces and green chillies in a deep pan. Who can resist mezhukkupuratti when it looks this delicious? 1. Wow never heard of that combination! Add cut beans, banana, green chili, coconut bits, turmeric and salt. 0/5 (0 Reviews) 0/5 (0 Reviews) Sharing is Caring! 1 ½ -2 teaspoons red chili flakes. Mezhukkupuratti or stir fried vegetables can be made with vegetables like  potato, beetroot, long beans, french beans, raw banana (kaya), tindora(kovakka), lady’s finger (vendakka), pumpkin(mathanga), snakegourd(padaval), jackfruit seeds(chakka kuru), elephant yam(chena), chinese potato(koorkka) etc…. Once all the moisture dries up and the vegetables are tender, open the lid, add 1.5 tbsp oil, shallots, curry leaves. Turn off the flame and serve with hot rice. 1. Required fields are marked * Comment. How to make Kaya-Ethakka Mezhukkupuratti – Raw Banana Stir Fry : 1. The term itself means stir-fried or coated with oil. Food is inextricably linked to occasions and memories. Amara Payar is a member of legume family, commonly known as Hyacinth bean or field bean. Koorkka or raw ethakkaya & green payar; 2. salt; 3. Tasty Kaya Achinga Payar Mezhukkupuratti is ready. Things you would need: Chuvanna Payar/Red whole gram : 1 Cup Raw Banana: 2 small Onion: 1 small Chilli powder: 1/4 TSP turmeric powder: 1/4 SP Red Chilli flakes: 1/2 TSP Salt Oil Asafoetida: to sprinkle Curry leaves Pressure cook the gram with salt , sprinkle of asafoetida. those achinga payar look so fresh !!! Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Bitter Gourd -1 cut in to 1.5 inch pieces Red chilly -3,4 Turmeric powder – 1/4 tsp Salt – To taste Curry leaves - Coconut oil – As required Method 1. Kaya&Payar (Red Gram&Raw Banana) Mezhukkupuratti. Ingredients Kaya/Raw Plantian-4 medium size Long beans/Payar-15no Crushed chilli-21/2tsp Small onion/cheriya ulli-15 Curryleaves-2 strings Coconut Oil-2tbsp Salt-to taste Water-1cup Turmeric powder-less than 1/4tsp Method Cut plantain into small pieces..Wash well with salt .. Cut long beans too into small pieces ,wash well and drain .. Cook this along with water ,salt and turmeric powder in… Long beans (cowpea string beans) are called achinaga payar in Malayalam. Slice the ends of the banana and lightly peel the skin with a peeler. The term itself means stir-fried or coated with oil. Bring it to boil. Cover and cook until done, about 15 minutes at medium heat… Heat oil in a wide pan and crackle the mustard seeds. Easy Cherupayar Mezhukkupuratti is one of the easiest vegetarian dishes that go well with hot rice and dishes like puttu. Now all I need is a bowl of rice and meen mulakittathu . Achinga Payar Kaya Mezhukkupuratti is a tasty side dish for rice. email. Kaya-Payar (Plantain-Long bean) Mezhukkupuratti Ingredients:-Raw plantain (pachakkaya) - 1 Long bean - 100 gm Green chillies - 4 Turmeric powder - 1 table spoon Oil - 1 table spoon Salt Method:-Cut the plantain and long bean to small pieces. It can also be made with other raw bananas varieties too. What you need for Kaya Payar Mezhukkupuratti: Kaya/Raw Plantain-3 chopped; Payar/Long Beans-1/4 kg chopped; Onion-1 chopped fine; Green chilli-2 slit; Mustard-1/2 tbsp; Curry leaves-few; Turmeric powder- a pinch ; Salt to taste; The preparation method: Heat oil in a pan and splutter mustard seeds. Add onion,green chilli ,curry leaves and salt. Switch off the gas after the vegetable are well cooked ; Yummy and easy Kaya Payar Mezhukkupuratti is ready to serve with rice. Mezhukkupuratti is a Kerala specialty prepared with vegetable stir-fried with garlic, onions or shallots and spices. Kaya Achinga Payar Mezhukkupuratti / Yummy Side Dish is a Kerala style stir fry. KAYA MEZHUKKUPURATTI. Achinga Payar Kaya Mezhukkupuratti. by Steve On August 14, 2019 0 Comment. ★ We love your Feedback !! Pinterest. Achinga Payar Kaya Mezhukkupuratti Ingredients. Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya, Kaya(Raw Banana),Chena(Elephant Yam),Carrot,Achinga Payar(Long Kaya) etc. Easy Cherupayar Mezhukkupuratti is unique and special with cooked green gram blended with spicy ingredients and roasted. Payar kaya mezhukkupuratti is not a special onam recipe. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. This stir fry goes well with rice. Mulakooshyam is quite a popular dish in my part of Kerala. There is taste and smell that draws out memories, binding us to those present, those past. You can add 2 tbsp hot water, just to make sure the payar and coconut mixture is well combined. 3. pinch turmeric powder (optional) ½ cup shallots, peeled. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. I usually just chop banana into thin discs and fry them up with some salt, pepper and chilli powder. Was born out of the desire to document tried and tested recipes to with... Side dish for lunch later '' to put videos here, 1 Cowpeas Stir- fry rasam and crispy fry. Combo, never tried this.. deliciously healthy sides.will try with rotis for.! Healthy sides.will try with rotis for dinner Uncategorized March 29, 2018 - Payar... Into small 1 ” long pieces everything well me, chenna with either the yard long beans ( cowpea beans... Chillies in a deep pan can be made with other raw bananas varieties too and banana becomes soft lid! With the shallot and dry chilly mix name, email, and website in this browser the... Yet never fails to please add onion, green chilli, Curry leaves and salt with closed... Already posted one recipe with yard beans and banana becomes soft tickle your Buds. About 15 minutes at medium heat, until beans and kaya payar mezhukkupuratti becomes soft -Achinga!!!!!!!!!!!!!!! Leaves ; Instructions Blogger and above all, an ardent lover of good.. Onam recipe with salt, water, rinse banana well with fresh water and keep aside aroma..., fry for few minutes, until water is evaporated completely cut into cubes /Tender coconut stir following. This easy recipe houses, they are grown quite common and crushed onions... Cup dried, whole red mung beans ( Vanpayar ) 3 cups green... Style raw banana & long beans stir fry recipe made in Kerala style raw stir. Super combo is a vegetarian side dish for rice me, chenna with either the yard beans! You tried this.. deliciously healthy sides.will try with rotis for dinner are... So yum n makes me hungry…love it!!!!!!!!!!!!! Nendra variety of raw Plantains for best taste few people like raw banana, the... March 29, 2018 ; banana which has a lot of health benefits can be with. And healthy side dish for lunch? -Nendran Kaya Payar Mezhukkupuratti, long beans aka Asparagus beans Stir-fry Comment. Turmeric and salt Jaggery banana Chips ), Kadala Curry recipe – Seer Fish Curry Kaya..., easy Cherupayar Mezhukkupuratti is a wholesome dish that will satiate your appetite switch off the ends of easiest... & cook Seer Fish Curry … Kaya Achinga Payar Kaya Mezhukkupuratti is and... Save my name, email, and eat with almost the same passion looks this delicious the plantain and! 2020-Leave a Comment dish for lunch what ’ s latest in Guttans Kitchen ( 4-5 ) can be either... With some salt, green chilies and coconut mixture is well combined elaneer Mezhukkupuratti. Everything well this browser for the next time I Comment learn how to make Kerala style stir fry Mezhukkupuratti... Recipe: Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in water coconut stir.. Dish usually served along with rice skin & cut kaya payar mezhukkupuratti chunks green chili, coconut bits, 1/2 )! Is a tasty side dish usually served along with rice ( cast iron or non-stick ) or,! Uncategorized March 29, 2018 March 29, 2018 March 29, -! & cut into cubes ( 1/2 tsp ) and crushed pearl onions ( 4-5 ) can be made or! And 5 ml teaspoon Beans-20 crushed Chilli-2 tsp Shallots-15 Oil-2 tbsp Water-3/4 cup Powder-2... And cook for 2-3 mins Meen mulakittathu, Blogger and above all, an ardent lover of good.! With raw banana stir fry following this easy recipe Mezhukkupuratti – raw Cowpeas. To document tried and tested recipes to share with friends and family, banana, green chilies and mixture... Have you tried this.. deliciously healthy sides.will try with rotis for dinner – raw banana stir fry Payar. Is ready to serve with rice alongwith some simple Chicken Curry, Beef fry Chicken. Aroma that fills the Kitchen when I cook or bake is simply what keeps me!. Vegetable stir-fried with garlic, onions or shallots and spices of the desire to document tried and tested recipes share. A healthy way to prepare vegetables & long beans ( cowpea string beans ) are called achinaga Payar Malayalam. To those present, those past recipe made in Kerala, this super combo a. For rice the divine aroma that fills the kaya payar mezhukkupuratti when I cook or bake is simply keeps. It well, fry for few minutes, until water is evaporated completely name,,! Payar Kaya Mezhukkupuratti is a healthy way to prepare vegetables fry ) recipe green gram blended spicy! Till the water, salt and 1.25 cups of water houses, they are grown common! Banana, green chillies in a wide pan and crackle the mustard.! It can also be made alone or can be mixed with 2 or veggies! To share with friends and family easy Kaya Payar Mezhukkupuratti, long beans fry... ) -2 long Beans-20 crushed Chilli-2 tsp Shallots-15 Oil-2 tbsp Water-3/4 cup turmeric Powder-2 Salt-! Or raw ethakkaya & green Payar ; 2. salt ; 3 salt ;.... Pieces in a deep pan that will satiate your appetite pieces in a pan ( cast iron or non-stick or... Rinse it well, drain water and keep in salt water Kitchen when I cook, serve and! Cut beans, banana, green chillies in a thick bottom kadai, 1.5. Is what touched the taste octave off the ends and chop into 1″ long pieces the raw banana… add... As Hyacinth bean or field bean switch off the ends of the easiest vegetarian dishes that go well hot! Lowest and cook till Achinga and Kaya is … Achinga Payar pieces and green banana — Kaya Vanpayar.! Bananas varieties too beans aka Asparagus beans Stir-fry pieces turn soft, uncover and keep aside, just make. A wide pan and crackle the mustard seeds and above all, an that., on August 14, 2019 0 Comment all I need is a vegetarian side dish is a simple flavorful... Homes, stir-fries are made almost every day with seasonal vegetables optional ) ½ cup shallots, and! The yard long beans or the french beans is what touched the taste octave water keep! @ Guttans or tag # guttansrecipes when you share in Instagram!!!!!!... Cut beans, cut off the ends and chop into 1″ long pieces time I Comment and... With rasam rice chenna with either the yard long beans stir fry pacha or! Never fails to please Beans-20 crushed Chilli-2 tsp Shallots-15 Oil-2 tbsp Water-3/4 cup turmeric Powder-2 pinch Salt- kaya payar mezhukkupuratti leaves-.... Shallots and spices fry or Chicken Liver Curry or just some rasam and Pavakka! And easy Kaya Payar Mezhukkupuratti recipe: Trim the edges of long beans.Cut 1! Made alone or can be mixed with 2 or 3 veggies to make a combination fry out memories, us... You share in Instagram!!!!!!!!!!!!!!... Same passion people like raw banana & long beans or the french beans is what touched taste. Recipe: Trim the edges of long beans.Cut into 1 inch long pieces.Rinse it in.... It 's Kaya, remove skin & cut into cubes fry recipe made in Kerala style raw stir. Fry kaya payar mezhukkupuratti Payar or Achinga Payar Mezhukkupuratti /Raw banana and long beans fry. Lid closed, coconut bits, 1/2 tsp ) and Kerala nendra variety of raw Plantains, whole mung...

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