medieval kitchens in castles
In preparing the food, he was helped by a number of servants who would turn the roasted meat on the pit while the cook would taste the soup, ensure that the bread is baked well and look after boiling the meat and other food provisions. The cooks in the castle kitchens could draw on the castle’s own food stores made plentiful with goods either paid in tax by, or commandeered from, ... Gies, J. After preparation, the banquet would be taken upstairs to the guests. This was where the animal was skinned and dressed, then the meat was ground with nuts and spices and then returned to its skin or put in the mold of a different animal. Entrance to the keep was by stone steps leading to the first floor. Kitchens had huge cooking ovens, some large enough to … Woman dressed as a medieval peasant maid working in an authentic kitchen in a French castle. Medieval Castles – The Magnificent Medieval Castle! Some castles had kitchens housed in separate buildings to reduce the risk of fire to the primary residence. The most elaborate kitchens were set to cook the fish and the game that was caught when hunting in the castle grounds. The “kitchen area” was the area between the fireplace and entrance. Medieval castles often had one or more kitchens. Then the food began to arrive with the pantler coming first, offering food and butter to the guests. eval(ez_write_tag([[336,280],'medievalchronicles_com-box-4','ezslot_7',261,'0','0']));These included the pantry, the butlery, the cellar and other storerooms dedicated to the storage of non-perishable food stuffs. Castle Kitchens – Food, Feasts and the Great Hall! Knights › 13th-century castle › A typical European castle was like a little village inside, with kitchens, workshops, gardens, stables, and a chapel. Sources. While castle life is believed to be extremely luxurious, residing in a castle during Medieval Times was very difficult. Bundles of herbs hung from the ceiling to dry. Nobody wanted to be shown up for poor victuals and lack of beds for their spontaneous guests. In the kitchen of a medieval castle, the cook was the most important person. In a castle, the setup was a bit more complex and took up most of the ground floor. These included the lord and his family, the body of knights, the ecclesiastical personnel serving within the castle’s boundaries and any guests that may have arrived. Once the tables were set, the diners began to arrive and the servants then helped them wash their hands in basins. A scene showing meat being cooked on a spit in a medieval kitchen. Pingback: Reenactors Guide to Cast Iron – Xenia's Medieval Miscellany(). Medieval castles were manned by a large body of servants. The original castle was 13th century and visitors to the site today can see many examples of what it was like to live in a medieval fortress. The main meal was pottage, a thick stew made by boiling vegetables and grains. There was also the butler and his alcoholic drinks store in the butter… There was likely no place busier and livelier in a medieval castle than the kitchen. The utensils typically used by the cook included kettles, skillets, cauldrons, pots and pans. Later, when castles were manned by larger garrisons, often mercenaries, separate barracks, mess halls, and kitchens were built. For the majority, this meant a tavern and for a lucky few, early coaching style inns. The pantry contained the perishable foodstuffs, while the storeroom contained the non perishables and kitchen utensils. What were kitchens like? Kitchen at medieval castle, with copper pans and pots on the wall and other kitchenware and cooking. Medieval, Surviving life in the past. Castle Kitchens were included cooking ovens for baking and huge fireplaces for smoking and roasting food. The hygiene was appalling. As part of their training to become medieval knights Squires would serve food. At rarer occasions when notable guests arrived, additional cooking had to be done to commemorate feasts. However, in medieval times unless you lived in a castle it was not a separate room. Medieval Castles Introduction . Common people had simpler fare. The knights and soldiers defending the castle could shelter behind the battlements if the castle was under attack. Rooms in a Medieval Castle . Meat or fish was added if it was available. Many medieval recipes call for food to be finely chopped, mashed or diced, so there was a lot of prep work for cooks. Abbeys were another port of call for the well-off traveler. ... vestibule, the Great Hall, the music room/library, the kitchen, the dining room, the family room, the coat room, and more. Youngsters would have had the menial tasks of washing, fetching and carrying, and turning the meat on a spit while it roasted, the ‘spit-boys’. This is a plan of York Castle, which shows many of the key elements. Young boys turned the meat rotisserie in royal kitchens. Medieval Spices being gathering and mixed into foods. The closest thing to a "castle" in their times was a walled city. Medieval ancient kitchen table with typical food in royal castle. Medieval Castles - Kitchens & Meals A day in the life of a medieval castle would usually begin with sunrise and the servants ensuring that fires were lit wherever required within the castle before then starting to prepare the main meal of the day. Gravett, C. Norman Stone Castles. The Buttery, despite its name, had nothing to do with butter. Cooking on an open flame in one fashion or other was the only means of cooking, making the kitchen a dark and smoky place. The less well-off traveler could at the very least expect a bowl of nourishing broth, some bread and a little ale, in return for some show of piety and a few pence in the coffers. 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