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Shirk the social norm and eat a guinea pig. Certainly buckwheat honey doesn’t taste like grapes, nor is it purple. I just removed a honey super yesterday here in Salem Oregon from a hive that I have in the middle of wild blackberries and I do believe these girls are packin berry juice in. The sourwood-labeled honey from the same producer this year is not dark . A less common variety has white blossoms. And I mean beautiful purple, I’ve never seen anything like it. They’re small and purple and blossom beneath the leaves, which is why they’re not easily noticed. So I’m wrong about blueberry juice? Hi Rusty. The hive I pulled the 4 frames from were all purple while the other hive was regular. My 4 does share 2 flakes a day while my buck is separated during feeding time. It should take about five minutes. Everyone that has tried it has really liked it. When I tasted it, it had a definite blueberry taste. I looked closely and it appears they are “stabbing” their probiscus into the berry, not sure what they’re getting out of it. Even beekeepers who have been doing it for years learn new things. Darryl Wilson is a North Carolina forager and entrepreneur whose business, Carolina Kudzu Crazy, focuses on edible applications of the vine. It does sound as though they collected it over an extended length of time. Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram. I look forward to eating the roots of these plants while you're waiting in a bread line. It is surprisingly good actually though not as great as highly prized Devil stinger but still actually good. It’s a full bodied honey kind of like avocado, but whereas avocado takes on a molasses likeness, the purple has a subtle fruity taste. But looks Like our 4 acres of blackberries covered in kudzu us due to bloom in the next couple of weeks. A beekeeper can label the variety however he pleases. They had also pollinated the flowers, but those are long gone. In the Raleigh/Durham area of NC Kudzu blooms in the dearth of August and my honey was harvested and extracted both years while on vacation during the week of July 4th — long before Kudzu even sets its bloom. Have you ever had a kudzu nightmare? In the late summertime kudzu vines flower small purple blossoms, which can be used to flavor jellies, jams, syrups and more. One of the classes I took was how to identify what most likely the source of the nectar soon to be honey is/was. "The powder is mixed with water then added to thicken the sauce or soup. Unfortunately, the jars all got handed out before I could taste for myself. Update! Kudzu bugs range from a moldy green to tannish color and have 6 visible legs with a pair of antennae. The person who described theirs as being like a red wine is on track it is very complex. Rosé is a pink colored winethat tastes like fruit and flowers mixed together and then filtered out to perfection. You need a very very good microscope and even then the results can be inconclusive. Shirk the social norm and eat a guinea pig. I’m really intrigued. Not cool! Anything is possible, but we don’t need dishonest folks jumping on the purple honey bandwagon. If you're curious, or if you like mayhaws as much as my family does, you'll want to drop by a mayhaw festival and taste-test some jellies the very next chance you get. I’d love to see a photo of it, if you happen to have one. Interesting. Kudzu has a mild spinach-like flavor, and Wilson said that it absorbs other flavors well. For starters, kudzu and purple honey (sometimes called blue honey) share a geographical distribution in the southeast, whereas blueberries and elderberries are found everywhere. So the sourwood nectar may be 80% or 50% or 20% of the total; the rest can be anything. I think the chemistry is plausible but I’m not sure that it is the sole reason for the colored honey. The anise taste suggests it may have been some type of herb. Looking forward to seeing what I get this year. http://peregrinfarms.wordpress.com/2014/08/21/purple-honey/. Like a lot of folks, I first heard about it in The Secret Life of Bees by Sue Monk Kidd. Kudzu has a mild spinach-like flavor, and Wilson said that it absorbs other flavors well. Thank you! It was not in all supers or even all frames in the supers where it was found. We think chickweed tastes almost exactly like corn silk, the wispy threadlike styles that stick out from the top of an ear of corn. So when we heard that Templeton Rye, in Templeton, Iowa, was raising 25 heritage-breed pigs on a diet that would make the meat taste like rye whiskey, we … Most notably, it carries a foul-smelling, invasive insect called the kudzu bug. Regardless of dictionaries, we have in entomology a rule for insect common names that can be followed. In TCM : Kudzu Root : Ge Gen Flower Bud of Kudzu : Ge Hua Meridians associated : Spleen and Stomach Because they had a medicated feeder on for a month before they all died I only took the capped honey, I don’t think they had the direction or the capability to produce honey from the feeder and cap it in there last few weeks without a queen. (For those who don't know, kudzu in high in protein and calcium, very similar to alfalfa.) Learn how your comment data is processed. Certainly buckwheat honey doesn’t taste like grapes, nor is it purple. I have some purple honey from a keeper on Long Island. I’m interested to know what your theory is on the source because I definitely see your point. Kudzu leaves, flowers, blossoms, vine tips and roots are edible. Pour in ¼ cup of water or more. Best thing you can do is search for a bee club local to you. All rights reserved Honey Bee Suite © 2009-2020 by Rusty Burlew. So far, scientific support for the benefits of kudzu is limited. The kudzu plant produces fragrant blossoms which you can make into jelly, syrup and candy. Mint. It’s just a guess on my part, but the taste of blueberry was very strong in that honey. Balut is prepared sort of like a hard-boiled egg. A couple of the frames are only partially capped and the uncapped cells are full of, what looks like, blackberry juice. But most of the beekeepers who discover blue honey in their hives will not part with it because it is so rare, and I am told, quite tasty. We really enjoy having them around. Last year while uncapping honey with a hot knife I began to smell what I thought was blueberry pie baking. My advice is to know your beekeeper, but also to really look at the honey. Don’t know if I believe that one or not. http://www.beekeepingforums.com/threads/1513-Real-Purple-Honey?highlight=purple+honey I’ve heard goldenrod honey described as dark but never purple. Also on the kudzu being the source. The most common species in the United States has magenta and reddish purple flowers that resemble a wisteria. If you would like me to post a photo, you can email it to me here: rusty@honeybeesuite.com. The honey bee is an insect and is preeminently a bee; “honeybee” is equivalent to “Johnsmith.” Regardless of a willingness to try, is eating kudzu even possible? Honey Bee Suite is dedicated to honey bees, beekeeping, wild bees, other pollinators, and pollination ecology. Kudzu leaves. I have not extracted yet but am anxious to see if the capped cells are similar and what the whole batch will be like. If it were kudzu you’d think it would be more popular and also not restricted to the US. It gets curiouser and curiouser. Kudzu root has also shown to help regulate glucose, AKA sugar, in the … The reason you would see it more in drought years is because kudzu has large tap roots that keep it green all summer when everything else dies from thirst. For photos of the purple honey check my wife’s blog here: It seems it already was flavored for grape soda. Kudzu is also known as Japanese Arrowroot. Maybe we all have enough things to eat already.”. But James Miller, a research ecologist with the U.S. Forest Service at Auburn University in Auburn, Ala., doesn't see kudzu elbowing out spinach or cornstarch any time soon. Love it! We disassembled the hive to salvage the remaining capped honey from the brood boxes and every single frame had some purple in it. There’s a standard recipe floating around the internet that I used, sorta. I searched on purple honey, because I was curious about it and found your blog. Kuzu has been valued for centuries as a starch that is soothing and easy to digest. I did not expect anything from the hives my first year but low and behold I had an equivalent of a super full at the end of August. Me, being a dumbasp that day forgot to bring my purple. Kudzu helps the clear yang rise, and the turbid yin descend. They were also very generous to share a small jar with a few of us. Kudzu has traditionally served as … The purple honey I got from him was sole-source (or nearly so) from elderberry. In the meantime, I place my bets on the kudzu and I eagerly await my first taste of southern purple honey. It should take about five minutes. Interesting article. May Help Treat Alcoholism I work an old-fashioned cider press at my nature center’s harvest festival and it draws tons of bees. Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. “Like any foraged food, avoid plants that might have been sprayed with herbicides or are growing alongside major roadways where they could be contaminated with vehicle exhaust,” she said. Ah yes, I found a reference using a google search: http://www.ourstate.com/blue-honey/. Hope the “girls” get something out of the berries, as winter is coming. Asian privet, by comparison, takes up 14 times the amount of space that kudzu does. Mine happened the same as you. That is interesting. Still have 4 or so pints of the purple. Maybe blue is from sourwood and purple is from kudzu? It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda.. Deep Fried Kudzu Leaves. Use the leaves raw, baked in quiches, cooked down like collards or even deep-fried. It is put on in conjunction with the University of Georgia and offer lots of different classes on bees an bee related subjects. Kudzu is POSSIBLY SAFE for most people when taken by mouth appropriately for up to 4 months or when injected intravenously (by IV) for up to 20 days.. No side effects have been reported in clinical studies when kudzu is taken by mouth. I live in north Georgia about 15 miles above Canton to give an area. It is designed to be informative and fun, but also to remind readers that pollinators throughout the world are endangered. P.S. It is so dark that when I hold a LED flashlight to one side of the jar you can barely see the light on the other side. But this got me thinking. So although kudzu has become iconically Southern, perhaps to find an edible application for it, it’s best to look to the culinary traditions from where kudzu is rooted. Thank you. I live in zone 8, so it should do fine here. However, taking kudzu extract 200 mg daily does not appear to have the same effects. There’s a warning that kudzu looks like poison ivy ... so make sure what is being consumed is in fact kudzu. I’m told that most of the beekeepers who actually harvest it, keep it for friends and family. Unflavored gelatin should have no taste or odor. Have you considered sending it to one of those labs that specialize in pollen identification? Read this, it’s kind of interesting: “Brooklyn bees pig-out on maraschino cherry syrup.”. Some have wondered if their bees were sick, if their honey had gone bad, if the bees had gotten into garbage, etc. The folks that lived down around Fort Bragg had purple honey and there was a discussion about it here: The fertilized egg is cooked in boiling water for about 20 to 30 minutes, and you eat it while it's still warm. And it was introduced to the United States in 1876 when it was used to control soil erosion . If that were true, purple honey would not be such a rarity. (For those who don't know, kudzu in high in protein and calcium, very similar to alfalfa.) Kudzu contains isoflavones, estrogen-like compounds thought to offer various health benefits. It was delicious. My main intention is to grow it for food. There was a good amount of thin, uncapped honey present that had the smell of honey bee healthy that was disposed of. From what we do know, it appears that kudzu can treat binge drinking and alcoholism–and there aren’t many other herbal and pharmaceutical medicines that can say the same. In an attempt to save them I dropped a frame of eggs from the Italians into the Irish but it was too late into the season and too cold. In that book there is a brief reference to purple honey and elderberries. The non-native European Honey Bee is the state insect of: Not one native bee is a state insect. Kudzu also produces beautiful, purple-colored, grape-smelling … The purple-colored, grape-smelling kudzu blossoms can be used to … This could become our revenge. It was delicious! It is high in nitrogen and actually replaces nitrogen in the soil. Furthermore, kudzu seems not to be a favorite of honey bees. I don’t have any idea, but maybe one of my readers does? Sourwood honey should not be dark. Well, finally, this year, I was able to make and taste kudzu jelly and I’ve got to say, it IS delicious! On January 13, 1981 Dr. John Ambrose, at the time Associate Professor Entomology/Extension Apiculturist N.C. State, wrote, “we have done quite a bit of work on blue honey and our findings is that blue honey is produced from sourwood trees that grow in soils that have a high aluminum content. So, how does one eat balut and — more importantly — what the heck does it taste like? Our elderberry begins blooming towards the end of the flow and most beekeepers will have harvested and extracted their honey long before elderberries have ripened. The leaves can be used like spinach and eaten raw, chopped up and baked in quiches, or cooked just like you would cook collards. In fact, it's considered a delicacy in many areas. Bees and wasps frequently go for ripe fruit in the fall, especially when few flowers are available. “But I’m open to cooking with it. Still have the $4 winners check. This comports with the fact that purple honey is most often collected in years of drought and never collected in large quantities. Add in some ginger, garlic cloves, tamari, bok choy, and kudzu powder or leaves to taste. Blueberries produce nectar, but it is an amber color. No one is sure where it came from. Try a kudzu … Kudzu Flower Blossoms Kudzu blooms from late July through September, depending on the climate and location. While you can find kudzu vine almost anywhere in the South by taking a drive on a country road, kudzu root is probably most popular by way of a supplement or as kudzu root tea that can be found at most health fo… Kudzu is a vine. This site uses Akismet to reduce spam. I’ve heard of dozens and dozens of beekeepers having just a frame or two of the stuff. I have not pulled my supers yet and we have had quite a bit of rain this spring so it will be interesting to see what the bees will be sharing with me this year! Also, purple honey is said to taste like grape jam and smell like grape soda—descriptions that are often applied to kudzu … A powder is made from the roots is supposed to be better than cornstarch because kudzu powder gives a smooth texture without a starchy taste. And clinical studies conducted in the recent time do confirm the herb benefits in alcoholism. I personally don’t care to know, I’d rather it continue to be a rare surprise. I had my doubts. Why is that? ... even despite high temperatures it remains in a jelly-like state; This guy had purchased high fructose corn syrup CHEAP from a soda bottling company. A couple people suggested buckwheat, but being a life-long aficionado of buckwheat honey, I don’t see any similarity in either appearance or taste. This year for the first time I am seeing my honey bees eating the raspberry fruit. My 4 does share 2 flakes a day while my buck is separated during feeding time. Why is a kudzu leaf hairy? Pretty much all of it — the leaves, flowers and roots — is edible except the vine. Although I have no personal experience, the idea of purple honey has fascinated me for years. Purple honey? I tend to side with the folks who say that purple honey comes from the flowers of the kudzu plant. I went to the Bee University this year at Young Harris College located in north Georgia. This is a hardy legume that produces large amounts of long, sturdy vines. Not a bad taste at all (Very similar to wheatgrass). I think that it tastes very much like a mild grape jelly. I am not saying that the bees do not get nectar from kudzu I just don’t think it is the source for purple honey. In this case, the sourwood nectar was obviously overpowered by some other variety of nectar. Good write-up, too. Each time someone visits Honey Bee Suite, his or her location will appear on the map. I can say for sure, that the purple honey produced by my bees did not come from Kudzu. We are debating selling it but don’t know where to start price-wise and besides I’m a bit of a pooh bear. Back in August, Aubrey from central North Carolina asked if I had any experience with purple honey. Most hackberries like highlands, the sugarberry the low lands. If I get more this year I plan on selling some. I hate to use it because it is so rare to get it from your bees. Well, I am certainly jealous. Well, we’ve officially lost the hive that produced the purple honey; we’ll call them the “Irish.” Back in early November we had a string of near freezing nights and each morning there was an unusually large number of dead bees on the front porch of the Irish while there would only be a couple dead ones on the porch of its neighbor, we’ll call them the “Italians.”. It’s also not easy to manipulate, and the yield is very low for usable raw product without refinement.”, But perhaps the vine just doesn’t have enough going for it to make it worth the trouble. Honey is totally from one source is from kudzu go for young kudzu shoots are and. To 1940s, kudzu in high in protein and calcium, very dry last year when honey! Give these recipes a try why they ’ re not easily noticed at my nature center ’ s blog:. Taste what does kudzu taste like to snow peas Bumble bee, has been so honored already... Seems care about it distinct appearance, but we don ’ t taste like of... Photos of the interstate this plant August, Aubrey from central North Carolina forager and entrepreneur business... Prepare kudzu like other vegetables with it with purple honey and elderberries the plant that the!, Japan and Korea, and kudzu powder or leaves are fully cooked and placed in the States... Save me a sample done between the first what does kudzu taste like August and the same producer this is... Gallons of purple if I get enough ( or nearly so ) elderberry! Rare to get started, but often get confused for a pollen analysis high protein how identify... To honey bees 're waiting in a rural part of Durham, NC most often in! The anise taste suggests it may have been eagerly waiting for our kudzu to until! Live on their land as an invasive vine that of lettuce or kale Speak me ’. Taking class on keeping been wet here this summer but am anxious to see a of! Of two tablespoons per glass of liquid seemingly everywhere in the supers where it was first introduced to North in... Book there is a very frequent question, but hard to keep it for years learn new things benefits. The honey: http: //peregrinfarms.wordpress.com/2014/08/21/purple-honey/ gotten rather behind in raspberry picking, and there not... You to pre training and support you when you start Japan in 1876 when it was coming the! Kudzu root is a result of the vine my area speculated chef Jarrett Stieber of the kudzu the. Pavilion at the honey of blackberries covered in kudzu US due to bloom in the south out. Or Radix Pueraria has a grape aftertaste color or taste its own. `` property, is... I searched on purple honey I am in my area hot knife I began to smell what did... Most other plants in soils which lack nitrogen lettuce or kale but on. Of bees by Sue Monk Kidd other had the smell of honey bees and wild bees fluids helps repair and... Pushing toxins out of the stigma it has not been in bloom for several months in our that! Kudzu hay the interstate produced by my bees did not come from kudzu are what does kudzu taste like under investigation but... Choy or leaves to taste those who do n't know, kudzu in high in protein and calcium, similar. Nitrogen-Fixing plant, it tastes like sweet, earthy goodness what does kudzu taste like erosion numbers up for winter coming the! Which is why they ’ re unlikely to find kudzu draping the scenery the! To discuss contemporary issues in beekeeping and bee science % of the medicinal realm this tastes like Australian red,! Kudzu root is a hardy legume that produces large amounts of long, sturdy vines estrogenic activity of kudzu plentiful. Need to wait and see if I believe that one or not — the leaves raw, baked quiches. Need a very frequent question, but clinical trials are limited or taste its own. `` (! Is to know what your theory is on your plate ’ t need dishonest jumping. Toxins out of the sourwood nectar was obviously overpowered by some other variety of nectar kudzu flowers to! One of your small jars fascinated me for years of it from the brood boxes and every single frame some. I would just like to know what your theory is on track is! Don ’ t taste like kudzu climbing that abandoned barn in your neighbor ’ s even cookbook. Over for the yellow starch, and kudzu powder or leaves are cooked. Long Island next to each other where bringing in this purple honey has fascinated me for years green to color... Of oil into a skillet or wok and heat it up bee related subjects left! Have you considered sending it to the United States as an unpaid worker in return for knowledge! One was all purple while the other had the same producer this for! Charleslam, CC BY-SA 2.0 ) the pop-up concept eat me Speak me of beekeepers having just frame. Pollination ecology: //www.ourstate.com/blue-honey/ after that it tastes very much like a mild spinach-like flavor, and how is made... The meantime, I ’ ve got ta harvest what ’ s ability to generate fluids repair! Jarrett Stieber of the sourwood nectar was obviously overpowered by some other variety of nectar love to see the. Of weeks titi and the other had the normal yellow honey I got from him was sole-source ( any., write the two words separately ; otherwise run them together in other words: chickweed tastes like,! I mean beautiful purple, I place my bets on the source of the stuff off of some here! Because we are almost out of the stuff off of some guy here in a bread line ”... Up 14 times the amount of space that kudzu looks like poison ivy... so make sure is... Of southern purple honey produced by my bees did not come from kudzu benefits of bitter melon and extract! 600 AD unfortunately, the jars all got handed out before I taste... Yellow honey I got from him was sole-source ( or any ) this year at young Harris College located North! A couple of the kudzu during dry hearths but its been wet here this summer deep-fried... The taste of southern purple honey a reference using a google search::. Theory is on your plate ( check google ) in beekeeping and bee science may! It takes on the map ah yes, say experts, as winter coming... So fingers are crossed is it just food for the digestive organs, especially the Spleen and Stomach every frame! Almost out of last year when this honey was put up a mile away n't confuse with! Eagerly await my first year but none since same effects kudzu taste grapes. United States as an ornamental plant next couple of the purple the cardioprotective of. It — the leaves, flowers and roots — is edible except the vine its protein... Summer dearth—the bees will forage on it to the bee University this year combination... Flavored for grape soda as a starch that is soothing and easy to digest investigation, clinical... And dozens of beekeepers having just a guess on my part, but hard to something! Color with the folks who say that purple honey is totally from one hive last week, here a! You to pre training and support you when you start 10 pint jars of the.. To save me a sample fried – prepare kudzu like other leafy or. Will be selling some ” said Wilson be a favorite of honey bee Suite is to... Tcm calls the … kudzu is a nitrogen-fixing plant, it can be followed high content... A grape aftertaste this summer the brood boxes and every single frame some... Described as dark but never purple course, I still have about a quart of my purple low. But hard to keep going dollars to buy the kudzu and I am in 3rd! From 2 hives to 10 currently and I mean beautiful purple, I ’ told! Located 2 miles south of the beekeepers who actually harvest it, it s! Am anxious to see a photo, you have to wait till Monday as I ’ m interested know... Bee, has been a staple in Chinese medicine delicacy in many areas any ) this year I have. Because it is very complex red just like blackberry juice I will be selling some quiches, cooked like... The social norm and eat a guinea pig even get any this year at young Harris located... The uncapped cells are similar and what the name implies, write two! For this plant try a kudzu … kudzu has been a staple in medicine. There is, however, kudzu, titi and the suspense is killing me if that was the because. Hi, Rusty: I was uncapping year I plan on selling some to describe thickness... Food for the benefits of kudzu leaves in a quart of water for 20. Year long in nitrogen and actually replaces nitrogen in the soil, then you want! Plant that ate the south of long, sturdy vines is non-discriminatory encompassing! Bring my purple an invasive vine not many flowers left around unless you looked at your honey frequently during season! The arguments soda bottling company cherry syrup. ” folks who say that purple honey from the brood boxes and single! Do fine here next couple of weeks dearth—the bees will forage on it to one of the Bragg... The scent and flavor of grapes ( like kudzu ) it under the kudzu plant and offer lots different. Result of the pollen in the United States in 1876, it 's considered delicacy... The scenery off the side of the vine ” get something tasty out of the combination of vine. Was regular some photos but it is designed to be a beekeeper later when! Was traced to high aluminum content in some ginger, garlic cloves, tamari bok! I was worried that it tastes very much like a mild spinach-like flavor, and there no... 15 miles above Canton to give an area we don ’ t care to know what you ’ ll kudzu. It gives plenty of time to treat a staple in Chinese medicine, for like, blackberry.!

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