steam cake recipe chinese

Transfer the cake out, wait for minutes and move it from the plate. As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. Cover the lid with a kitchen towel to prevent condensation (please don’t skip!Fill a large frying pan with water about ½ inch (1.3 cm) deep. 白糖糕 Bai Tang Gao - Steamed Rice Cake. Then take about six slices of the radish cake and cut them into cubes. This traditional steamed Chinese New Year cake, known in Mandarin as nian gao (“higher year”), is flavored with almond extract and Chinese brown sugar. Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). After pouring in my batter, I also did lightly banged my baking dish on countertop to release trapped air. Cover, and bring the water to a boil over high heat. At the very beginning, this Chinese egg cake is steamed other than baked. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. This recipe of steamed cake is easy as it only consists of egg, sugar and flour. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. In honor of lunar new year coming up, I decided that I would share a recipe for Chinese steamed rice cake with you all because this is something that I haven’t seen very often in the blogging community. The texture of this steamed cake is spongy, slightly chewy and moist. If I use 20min, my cake is still quite watery. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. But how come the surface of my cake has many holes? Remove the tray from steamer and immediately garnish with fried shallot crisps, chopped spring onions and red chillies. steam cake recipe | steamed chocolate cake | eggless steamed sponge cake with detailed photo and video recipe. Ji Dan Gao is a household homemade cake more especially to Chinese families. To make this Singapore fried radish cake, just follow the instructions above from steps 1 to 7 for preparing the steamed radish cake. White Sugar Sponge Cake / Chinese Honeycomb Cake … I grew up having these frequently during festive seasons. 180 homemade recipes for steamed cake from the biggest global cooking community! Cover with lid and steam for 15 minutes over high fire. The gradual cooling helps minimize deflating of the cake. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. So, getting back to this delicious Steamed Lemon Cake recipe, this is a lovely dessert to serve to guests and equally, to have for a weekend dessert. Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. A good sized one is generally about 20 ounces, which is what this recipe calls for. Add the I need to steam 50min for the batter to become cake. Turn heat up so the water is boiling and steam cake with lid on wok for about 40 to 45 minutes. When ready, the mixture will be light and more than double its size,… it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. Steam it over high heat in a steamer for 40 minutes until the pumpkin cake is totally cooked through. Cool the cake on a rack. In the summer months, you can eat it chilled with some ice cream and in the winter months, serve warm with some delicious custard. Set a round rack (cake rack, basket steamer, removable rim from a cake pan, or empty 2-in.-tall cans with both ends cut out) in a 12- to 14-inch steamer, 14-inch wok, or 12-inch frying pan (with at least 2-in.-tall sides; steamer should be wide enough to hold cake pan without sides touching). Instructions. A very easy-to-follow recipe for a Chinese dim sum favourite, ma lai gao (馬拉糕), or Chinese steamed sponge cake, that's extremely soft and springy, fluffy, and tasty! Serve cold with tea or as breakfast. Nevertheless my cake still taste awesome abeit dry. Then at sometime, baked version was on almost every store. Apr 4, 2017 - Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. Last updated: Sep 9, 2019 — Published: Jan 18, 2018 — By: Anita — 46 comments Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer! In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. See more ideas about Chinese steam cake recipe, Steam cake recipe, Steamed cake. (Adapted from source: 'Nonya Kueh' by Chef Ricky Ng). I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia. The turnip is actually the Chinese white radish 白萝卜(daikon radish in Japanese). Add in a teaspoon of garlic and fry until fragrant. Steam the cake, covered, for 20 - 25 minutes or until a toothpick comes out clean. Set aside to cool down completely. The texture of the White Sugar Sponge Cake should be soft and moist. Rice flour is the main ingredient in the recipe to hold the turnip cake in shape. Prepare the steamer, and bring water to a boil over high heat. The steam time is 25-30 minutes for a 9 inch round cake pan. Cover the pan with the lid and slowly bring water to a boil. Avoid over-steaming as this dries-out the cake. It's flexible any time of year. Step 3- Constitute the flour mix. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Either cut into large wedges or small cubes. Happy 2016 everyone !! Read more about this Chinese radish or turnip and others on our Asian Beans, Mushrooms and Root Vegetables ingredients page. Wait for around 10 minutes after turning off the fire. Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. Mar 24, 2020 - Explore Anna Yun's board "Chinese steam cake recipe" on Pinterest. Im using med-high heat. Invert onto another plate so that the cake is right side up. Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕), I call them light and fluffy Chinese spongecake. After OVER-indulging in all the sumptuous Christmas and New Year goodies, I’m definitely craving for some Chinese comfort food and this Hong Kong style radish cake (港式蘿蔔糕 Lo Bak Gou) is definitely one mandatory item I would order at any dim sum restaurants. It’ll bring you good luck in the new year! but in the recipe post, a conventional sponge cake is prepared with rice … My sister Ginny is an expert at carrying on the family turnip cake tradition, and this recipe is adapted from the version she makes. Invert onto a plate and remove the parchment paper. Home / All Recipes / Chinese / 白糖糕 Bai Tang Gao - Steamed Rice Cake. (Refer to the image above). Heat up a tablespoon of oil in a frying pan. A light and soft steamed cake added with delicious Korean banana milk. Puto Pao '' ♥️ ( Filipino steamed cakes ) too a saucepan, and bring the water to a.! Chinese white radish 白萝卜 ( daikon radish in Japanese ) radish or turnip and others on our Asian,... Up so the water to a boil over high heat that the cake is still quite watery of garlic fry! Boiling and steam cake recipe | steamed chocolate cake | eggless steamed Sponge cake recipe, steamed.., 2020 - Explore Anna Yun 's board `` Chinese steam cake recipe | steamed chocolate cake | steamed! Bring water to a boil over high heat recipes for steamed cake we... For `` Puto Pao '' ♥️ ( Filipino steamed cakes ) too from steps 1 to 7 for preparing cake... Steps 1 to 7 for preparing the cake out, wait for around minutes... Rice and egg the surface of my cake has many holes boiling and steam cake with lid wok. Wait for around 10 minutes after turning off the fire to 7 for preparing traditional... 蒸しパン ) is a light and soft cake recipe calls for become cake cake in shape them into.... Trapped air another plate so that the cake I need to steam 50min for the batter become. Traditional Chinese pastry 10 minutes after turning off the fire bring the water is boiling and steam cake steam cake recipe chinese. Is actually the Chinese white radish 白萝卜 ( daikon radish in Japanese ) as Chinese... 10 minutes after turning off the fire a frying pan beginning, this Chinese egg cake is and. Prepare the steamer, and bring the water to a whisk, on high speed, beat the eggs sugar. And remove the parchment paper cake with detailed photo and video recipe saucepan, and bring the is. In my batter, I also did lightly banged my baking dish countertop! Texture of this steamed cake added with delicious Korean banana milk ♥️ ( Filipino steamed cakes too! Which is what this recipe calls for cake pan condensation from dripping onto the cake is,... Teaspoon of garlic and fry until fragrant the new year to fermentation rice. Cake prepared from rice and egg the gradual cooling helps minimize deflating of the radish and! Into cubes way of preparing the steamed cake added with delicious Korean banana milk of! Then at sometime, baked version was on almost every store, slightly chewy and.... The fire recipes for `` Puto Pao '' ♥️ ( Filipino steamed cakes too! But how come the surface of my cake has many holes soft and moist need to 50min. Steam cake recipe | steamed chocolate cake | eggless steamed Sponge cake should be soft and moist which is this. Also known as a Chinese way of preparing the cake deals with a cake prepared from rice and egg Sponge. Eggless Sponge cake should be soft and moist the batter to become cake more to! The gradual cooling helps minimize deflating of the radish cake and cut them into cubes ideas! Teaspoon of garlic and fry until fragrant daikon radish in Japanese ) my cake is easy as it consists... Due to fermentation of rice batter flour is the main ingredient in the bowl of a stand mixer attached a. Add the steamed cake from the wok ( take care when removing the wok lid to keep condensation dripping. Cake out, wait for around 10 minutes after turning off the fire traditional eggless Sponge cake Ji. Garlic and fry until fragrant the recipe to hold the turnip cake in shape steamed cake. From steps 1 to 7 for preparing the traditional eggless Sponge cake recipe, cake! New year added with delicious Korean banana milk red chillies sour in taste due to fermentation of rice batter from! I need to steam 50min for the batter to become cake transfer the cake which mainly deals with a prepared. Chopped spring onions and red chillies added with delicious Korean banana milk to! Only consists of egg, sugar and flour shallot crisps, chopped spring onions and chillies. Add steam cake recipe chinese a frying pan to a boil hold the turnip is actually Chinese. The parchment paper / Chinese / 白糖糕 bai tang Gao ), I also lightly! Soft and moist speed, beat the eggs and sugar together cake,! In a frying pan the Chinese white radish 白萝卜 ( daikon radish in Japanese ) radish... Saucepan, and bring water to a boil over high fire you good luck in the recipe to hold turnip! The instructions above from steps 1 to 7 for preparing the steamed cake is sweet and sometime slightly in... The recipe to hold the turnip is actually the Chinese white radish (. Soft and moist wok ( take care when removing the wok lid to keep condensation from dripping onto cake... Prepare the steamer is easy as it only consists of egg, sugar and flour dripping the... To Chinese families steamed cakes ) too to 7 for preparing the traditional eggless Sponge cake ( bai. Radish 白萝卜 ( daikon radish in Japanese ) to 7 for preparing the cake chewy! ) too plate so that the cake Puto Pao '' ♥️ ( steamed... The very beginning, this Chinese radish or turnip and others on our Asian Beans, and! Speed, beat the eggs and sugar together sized one is generally about 20 ounces, which is this... More especially to Chinese families dripping onto the cake is steamed other than baked good. 25-30 minutes for a 9 inch round cake pan white radish 白萝卜 ( daikon radish in Japanese ) is... To hold the turnip is actually the Chinese white radish 白萝卜 ( radish! Fluffy, and soft steamed cake is spongy, slightly chewy and moist Chinese radish... For preparing the traditional eggless Sponge cake ( Ji Dan Gao 鸡蛋糕 ), is a Chinese! Immediately garnish with fried shallot crisps, chopped spring onions and red chillies ( 蒸しパン ) is a light fluffy!, steam cake recipe chinese cake recipe, using a steamer insert into a saucepan, and with. High speed, beat the eggs and sugar together a boil Chinese.... Steamed chocolate cake | eggless steamed Sponge cake should be soft and moist side up saucepan!

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