turkish revani recipe

I am sure your Revani will be delicious and your husband will greatly appreciate it, just give it a go! These lines which depict the life in Istanbul of 16 th century are from a poem by Revani, an Ottoman poet, an infamous libertine who lived in late 15 th and early 16 th centuries. Assalamoaliekum , Thankyou for sharing your recipe , my daughter tried it but we have two things to ask , 1: cake did not turn out as golden as in the pic , secondly it was a bit tart . Merhaba Ozlem, sounds like a delicious recipe. The sponge is fairly light with a nice crumb and when soaked with the syrup it becomes a delight to eat. They kindly included an interview with me too at London’s Covent Garden about Turkish cuisine. You can also make it with orange blossom water or grated coconut. In fact, the cake is best the day after it is baked, and it keeps well for about 1 week in the refrigerator. A slice is a lovely foil to a short, strong cup of rich Turkish coffee or a cup of black tea. *If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!! Turkish Cucumber, Feta, and and Tomato Salad. Combine butter, condensed Milk and mix well. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Whisk to combine. Step 4. My cookery book, Ozlem’s Turkish Table, Recipes from My Homeland, is a special tribute to my roots, going back to Antakya. I haven’t explored the entire blog yet but I would like to put in requests for these recipes if you haven’t posted them already: Thank you for your note, I am delighted to hear you’ve enjoyed Revani, very kind of you to let me know! Mayine. I LOVE revani / basbousa in all its forms, and have never tried an olive oil version! I have tried this recipe and it turned out excellent! See more ideas about semolina cake, greek desserts, desserts. I’m trying to start with a few simple turkish foods hopefully I can do this. Here I am, a South African in Selimiye, Turkey. Add the water, sugar, lemon rind and cinnamon stick. © 2020 Ozlem's Turkish Table. I almost made this also since I chose Turkey too but then changed my mind – looks so good I definitely must try it now. Thank you, Merhaba dear Gillian, thank you so much for your kind note – I hope you enjoyed the Revani, one of my favorites too. Thank you for the recipe. I had this on first Turkey trip way back in 2008 and again in 2012. As for your list, I have a delicious gozleme recipe, here is the link: https://ozlemsturkishtable.com/2013/05/gozleme-anatolian-flat-breads-stuffed-with-spinach-onion-and-feta-cheese-so-delicious-and-easier-than-you-think/, https://ozlemsturkishtable.com/2012/10/a-very-festive-dessert-syrup-soaked-cheese-filled-pastry-strands-kunefe/. Revani has many versions and been enjoyed in various cuisines especially in the Eastern Mediterranean countries, as well as in Turkey. Kevser-August 16, 2011. Your recipe looks very delicious. Wonder can we add desiccated coconut in the batter? Egg is a binding agent here and I haven’t made a version without egg; however I consulted my mother and she reckons 2 tbsp. The moisture of the revani is unbelievable and the coconut adds a very nice flavor. The batter was very very wet. I’ve just drizzled the syrup but I’m wondering if I’m to add all the syrup? Aubergine with Kisir, spicy chickpeas and zataar yoghurt * If you make this recipe, don’t forget to tag us on social media. Revani gets even better the next day and keeps well, covered, for a good few days. 165 gr/ 6oz / 1 cup fine grain semolina; 200gr/7oz/1 cup (not too full) sugar; 45ml/3 tbsp. To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. This preciously chosen recipe from the world’s cuisine can be a quick escape when you have some unexpected guests. Many thanks for stopping by, Ozlem, I tried Revani yesterday. Thank you for replying Grease 3 qt - 2.8 L Pyrex set aside . Whisk to combine. Chocolate Drip Cake with Ganache Frosting, Sour Cream Cranberry Cake with Chocolate Ganache, Eggless Rainbow Cake with Pink Buttercream Frosting, Pumpkin Cake with Buttercream and Caramel Sauce, Individual Christmas Fruit Cake with Marzipan Stars, Chocolate Beetroot Bundt Cake-A Virtual Birthday Treat for Srivalli, Eggless Christmas Fruit Cake /Eggless Plum Cake. This sweet cake, revani, is extremely popular in Turkey. 0 from 0 votes. We don’t enjoy overly sweet desserts and this delicious, moist semolina sponge cake in lighter syrup has been a favorite with us. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. PRINT. Subscribe to our e-mail newsletter to receive updates. can you the grain semolina? Merhaba Josie, so glad you made Revani; yes please, drizzle the whole syrup and the semolina cake will absorb it all. Merhaba Farheen, many thanks for your kind note, delighted to hear you enjoyed this Revani recipe! Recipes are a part of special memories we inherit, they are indeed precious, like a gateway to our past and culture. Thank you so much for sharing, afiyet olsun : ) 1 cup granulated sugar 1 cup milk 2 cups semolina flour 1/2 tsp baking soda zest of one lemon cooking spray About 1/2 cup almonds SYRUP Do not miss my Carrot Cake and Eggless Black Forest and the best one’s Mango Lassi Cake. Cok selamlar, Ozlem, This recipe and over 90 authentic recipes are also included at my cookery book, Ozlem’s Turkish Table – it is delivered worldwide if you like to have a look – also signed copies! Whisk the flour, semolina and baking powder in a medium bowl and set aside Using an electric mixer or standing mixer, cream the butter with sugar until light and fluffy. Add semolina, ground almond, baking powder and water and stir until well combined. Did you watch the recipe video, if not do check it now and see how easy this recipe is? baking powder; 225gr/8oz/1 cup plain (whole milk) yoghurt; 3 medium eggs; 60ml/ 4 tbsp. Traditionally it is baked in a baking dish but my 6 year old daughter also wanted to make a few Revani cupcakes and they turned up rather wonderful! I love the way you describe this dessert, Özlem – YUM!!!! I’m not really a baker, but this recipe looked straightforward enough that even I could pull it off. Serve the warm revani with a cup of coffee or Turkish tea. Facebook. thank you for a flop proof recipe. Healthy, Delicious, Easy Turkish and Mediterranean Recipes For the Home Cook. ), Merhaba Jolee, thank you so much for your kind note; I was delighted to have a little part at the program – I’d say more of a Turkish food enthusiast, who’s very happy to share & spread the word on Turkish cuisine abroad : ) Your trip to Gaziantep sounds heavenly, a serious foodie destination hope you enjoy the revani! Bake at … If you are using paper cupcake shells, I suggest you to have 2 paper shells stacked together to provide a firm base, so that the batter won’t spill. Try this delicious traditional turkish dessert recipe sweet semolina cake with syrup. Afiyet Olsun! If you are wondering how to make revani turkish dessert. I highly recommend trying with that – I hope this helps, many thanks again. The main ingredient in revani is the semolina, a very coarse wheat product that's similar to Revani: Turkish Sponge Cake {Food of the World} - Lydia's Flexitarian Kitchen Revani is a Turkish sponge cake made with semolina a coarsely ground wheat product.It's simplicity means it's … This looks absolutely delicious. Revani is a semolina Cake drenched in a sugar syrup that keeps it moist for days! WhatsApp. I also used mild olive oil here and worked really well; lighter but still packed with a lot of flavor. Since I made Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) earlier this week, I decided I needed a Turkish dessert to top it off. It is a simple dessert made with a single layer of soft, yellow semolina cake steeped in lots of light syrup. WhatsApp. Turkish Revani is very similar to a traditional sweet called Basbousa made in Egypt and most of the middle eastern countries. All Rights Reserved. Make Syrup– In a saucepan add sugar and water. Revani has been a popular dessert with us Turks since the Ottoman Period; it is believed that the name Revani is given when the Ottomans conquered the city of Yerevan in today’s Armenia. This sharing is the dessert Revani Recipe, which is very popular in the Ottoman palaces.. Today we will put one of the most delicious palace desserts, the revani, for dinner. Revani is usually made with semolina flour and sweetened with syrups that are flavored with rose water, orange blossom water or lemons. We love semolina’s grainy, nutty texture, the goodness from yoghurt and the refreshing lemony flavor in revani. Cook for 10 minutes. Other Turkish Recipes: Turkish Cilbir – Poached Eggs in Yoghurt. Bring to a boil and as soon as the sugar melts completely, remove from heat. Step 1. Subscribe to get an email as new recipes are published, straight to your inbox. make it again. Do you have an opinion as to whether grain semolina would absorb more liquid than semolina flour? Put 3 cups sugar and 3 cups water for syrup and boil for 4-5 min. Since I made Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) earlier this week, I decided I needed a Turkish dessert to top it off. Hope you enjoy it, afiyet olsun, Ozlem. Grease a square or rectangular baking dish (mine was 20 cm x 27 cm – about 8”x 10”) with 2 tbsp. here either – this is probably our favorite pud. So thrilled on the Turkish TV interview, waiting to see it! The semolina I used during my cookery course in Jordan was finer semolina and this worked. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Add lemon juice and make a syrup of honey-like consistency. Revani: Turkish Sponge Cake {Food of the World} Tue 1/13/15 By Lydia 5 Comments. Özlem, How exciting that you are going to be among the Turkish chefs of the world! If not, bake for another 3-5 minutes. Pinterest. Aferin sana xxx, Merhaba Claudia you know how we feel about the really sweet desserts:) this one ticks the box as it is a delicious treat yet not too sweet! Revani is a Turkish sweet semolina cake soaked in sugar syrup.I have adapted the recipe from here and tweaked it as per our taste to make it eggless.. 0. (Also during that trip, for the first time, I had şalgam, sahlep, menemen – oh, I was so stuffed by the time we left, I thought I would explode! Help your child make yummy Turkish revani cake with this simple recipe. The name of the program is Dunyanin Turk Sefleri, “Turkish Chefs of the World”, being shot in many European cities like in Vienna, Hamburg, London as well as in Japan, and more series will include shots in New York too. And cake, but who doesn’t? Merhaba Mayine, many thanks for your note – you are right, 2 tbsp goes into greasing the pan and the remaining 2 tbsp goes into the recipe; thanks for letting me know, I made this clear in the recipe – hope you enjoy Revani! By. Stir in the vanilla extract, lemon juice and lemon zest and mix well until you have a smooth batter. It’s bound to become a family favourite. I am not sure how fine is yours, so I think it would be good to make a judgement seeing how runny your batter is after adding extra 2 tbsp and see if you need a little more. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. First beat the eggs and the sugar in a large mixing bowl briskly for a few minutes, until the sugar dissolves. In a saucepan add sugar and water. I hope you can give this delicious, moist revani a try, it makes any day special. Merhaba Ashi, you are most welcome! If you are wondering how to make revani turkish dessert. Such a simple recipe. Merhaba Fatma, so glad you enjoyed Revani; I suppose you can add coconut in the batter, it would give a nice texture and taste too – not the traditional way but why not? The program is scheduled to go on air later October – exciting times, stay tuned!:). Really delicious! This Turkish meze dip will be a favorite among your dinner companions, so you might consider doubling (or tripling!) You will pour the cool syrup over the cooked hot revani cake. 3 ½ cups cold water; 3 cups sugar; 2 tablespoons lemon juice; ¾ cup flour; 8 medium eggs at room temperature Do u beat or just mix remaining ingredients like samolina…approx time if any? If you are wondering how to make revani turkish dessert. Now add in the semolina, baking powder and milk. Monday, August 3, 2009 . Turn the heat off and let the syrup cool down while you make the semolina cake. Teşekkür ederim for the recipe!! Print. You can really taste all the ingredients you used in the cake, and I absolutely love it! Let the cake absorb the syrup and cool down. Bu revani o kadar guzel ki anlatamam. A few months ago we were treated to a Middle Eastern treat called makrout that’s made with semolina and a date/walnut filling. This preciously chosen recipe from the world’s cuisine can be a quick escape when you have … These lines which depict the life in Istanbul of 16 th century are from a poem by Revani, an Ottoman poet, an infamous libertine who lived in late 15 th and early 16 th centuries. Aug 27, 2015 - Revani is a semolina dessert. It is also called Turkish Revani. This salad can be made a day or two in advance; just keep it in the fridge until you’re ready to serve. Revani Recipe. Bake the cake in a preheated oven for 30 minutes or until golden. This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. Few queries regarding receipe …kindly help? Try this quick and easy recipe for Turkish Revani, which requires very few ingredients, and let us know how it turned out. It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. Nina, Sevgili Nina’cigim, cok cok tesekkur ederim nazik notuna, Revani’yi begendigine cok sevindim, afiyetler olsun : ) Selam ve sevgilerimle, Ozlem, Dear Ozlem Ingredients: 3 eggs, 1 cup plain yogurt, 1/2 cup vegetable oil, 1 cup sugar, 1 cup semolina, 1 cup flour, Zest of 1/2 lemon, 3 tsps baking powder. Quick question, can you make Revani without egg or should I add something as substitute, because my son is allergic to eggs? This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. Similar to basbousa or what we call in Turkey "Revani". Give it a try! “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Many thanks!! It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. I’m so nervous, my husband is turkish and I am not a good cook, I feel sorry for him sometimes. First make the syrup, as it needs to cool down. :) If you would like to bake revani as cupcakes, make sure to grease each cupcake shell with olive oil and not to overfill. Somehow, I’ve never got around to it, partly because I wasn’t sure which version to try. This post was originally posted in 2016, since then I have updated the pictures and content for better engagement. Revani is a traditional Middle Eastern sweet cake that has grown in popularity around the Mediterranean. I used a cup of coconut sugar in the cake & made the syrup with just a cup of maple syrup & the juice of the lemon. Merhaba Josie, thank you for stopping by; this Revani would be a wonderful start to cook for you as it is so easy and delicious. Categories; Dessert Recipes; Spinach Revani Recipe. Thank you Phil, this is a little lighter than normal, but we do enjoy it – thanks for giving it a go! The photos with your recipe looked exactly like what we order but, sadly, when I made your version it came out very thick and dense, not light at all, and with none of the fluffiness the semolina flour should provide. Add semolina, baking powder, lemon juice, and zest. For the syrup: 2-2 ½ cups sugar 3 cups water 1 tsp … 3 cups sugar Wow what a rich and decadent semolina cake. The traditional recipe calls for yogurt, since I ran out of it – I tried a different method using condensed milk. A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges ( Makes 16 Slices. Uzma Javed, Merhaba Uzma, thank you for your note; I made mine with regular yoghurt and it does help – I also wonder if you used grain semolina? I am thrilled that I found your site, I love how you input your experiences or a story with each recepi. Pour it in the greased baking tray. Turkish cuisine provides healthy, hearty, delicious food for family and friends. In a mixing bowl add condensed milk, yogurt, and olive oil. It is also called Turkish Revani. Revani is a traditional Middle Eastern sweet cake that has grown in popularity around the Mediterranean. Semolina Sponge Cake (Revani) 3-4 eggs 1½ cups flour 1 cup sugar 1 cup semolina ½ cup melted margarine/butter 1 tsp/1 package baking powder 1 tsp/1 package vanilla . It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Turkish Revani is a gorgeously light cake with a slight crumb. Revani; semolina sponge cake in syrup, delicious. Ozlem, thank you for sharing this. cakes with semolina, Dunyanin Turk Sefleri, lighter revani, lockdown, lockdowncooking, olive oil, Ottoman cuisine, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, Ravani, Revani, revani with olive oil, Turkish Chefs of the World, yoghurt. ABOUT Basbousa/Turkish Revani RECIPE. My 9 year old son asked if we may bake anneanne’s (grandma’s) Revani semolina cake the other day and our heart was set. Hello Vanita, many thanks for your kind note, so glad to hear you enjoyed Revani; this dessert turns up lightish brown and I must say I like it that way; sometimes it can get quite bitter if it’s overly brown. The traditional recipe calls for yogurt, since I ran out of it – I tried a different method using condensed milk. My aunt always use to make this cake and I loved her version of it along with my moms version which was probably the same recipe. Gercekten mukemmel. Learn how your comment data is processed. You then mix the rest of the ingredients, no need to beat. Ingredients: 3 eggs, 1/2 cup plain yogurt, 1/2 cup spinach puree (cooked in steam and then blended), 1/2 cup vegetable oil, 1 cup sugar, 1 cup semolina, 1 cup flour, 3 tsps baking powder. Ingredients for Turkish Revani – Semolina Cake. You will need. cok selamlar, Ozlem. Revani Recipes. Facebook. Preheat owen 300F- 160C . Carol Robertson July 2009 Turkish Cooking: A Culinary Journey through Turkey. I hope that you continue to post delicious recipes. 2 tablespoons fresh lemon juice (1/2 lemon) Add lemon juice and make a syrup of honey-like consistency. There are many delicious, easy to follow recipes in the blog, I hope you enjoy them. Pinterest. Merhaba Paylazun, welcome to my blog and thank you so much for your very kind note. Jun 11, 2018 - Revani is a semolina dessert. It’s a simple cake using semolina and soaked in sugar syrup. Sevgiler, Gradually add the sifted flour, lemon zest, vanilla and semolina, while stirring slightly.Pour the mixture into a buttered and floured rectangular tray. Remove from the oven and pour the cool syrup over the warm cake. Pour and level mixture into the greased pan. Grease 3 qt - 2.8 L Pyrex set aside . Add the honey, stir and set aside to cool completely before pouring over cake. The pictures surely makes it so mouth watering!..Must try these…. By. Like many Turkish desserts, it is soaked with a sugar syrup, which adds sweetness as well as keeping properties. Revani can be consumed at room temperature, or chilled from the refrigerator. Aug 27, 2015 - Revani is a semolina dessert. Do we pour cool down syrup over hot cake while in pan? I hope to take one of your cooking classes one day soon! Slice and serve. Do hope this helps, look forward to hearing how it turns out for you. Ravanija - Revani - Semolina Cake with Syrup - Balkanlicious Spinach Revabi Recipe - Ingredients: 3 eggs, 1/2 cup plain yogurt, 1/2 cup spinach puree (cooked in steam and then blended), 1/2 cup vegetable oil How to make it. Don’t forget that you can also find me on Facebook, Twitter, Instagram, YouTube and  Pinterest. Thanks so much. Hello Ozlem, I’m not really a baker, but this recipe looked straightforward enough that even I could pull it off. I hoped to showcase delicious, authentic regional recipes, especially from southern Turkey and Antakya, including this fragrant, delicious Revani. It was quite thin batter I thought it would not cook but it tuned out so yummy. Thanks very much for this; I did not know there was a difference between grainy semolina and semolina flour. Turkish Revani: Semolina Cake Steeped in Syrup. So i stuck it under the broiler for a couple of minutes and it browned. In Turkey, we enjoy revani with Turkish coffee  or Cay, Turkish tea by the side. Cok ama cok tesekkur ederim Wasn’t clear though re: 4 Tbsp olive oil. JazakAllah SWEET SEMOLINA CAKE WITH SYRUP. For syrup; 3 cups sugar, 3 cups water, 1 slice lemon. [Marked as spam by Antispam Bee | Spam reason: Server IP] Pin. Great for you to be included in the tv programme and well deserved – I shall bathe in your reflected glory , very kind of you Alan, mine was a small part, any opportunity to promote Turkish cuisine I hope you enjoy the program! I made the Revani yesterday and it was a hit with everyone. Such a delicious moist well flavored cake. Jun 11, 2018 - Revani is a semolina dessert. A side, Salad, or wrapped in pita recipe 's origin at!, welcome to my YouTube channel for amazing video recipes mostly because wasn. The highest quality Feta you can enrich it with walnuts, pistachio hazelnuts. Cookery Classes coming up holes in the batter turns a light yellow colour... ) Ozlem, Hello, baking powder, lemon juice, and in. Good few days, all sounds delicious while still in pan the crushed pecans on top gave a! … ] 2.8 L turkish revani recipe set aside history behind its preparation from Egypt, Jordan, Turkey to Eastern. The honey, stir and set aside qt - 2.8 L Pyrex set aside I know lots light! The crushed pecans on top this be separated, 2 Tbsp for the recipe from here and worked really.... Even the names were Turkish can we add desiccated coconut in the greased baking.. Do enjoy it – thanks for stopping by, Ozlem, Hello, baking powder ; 225gr/8oz/1 cup (..., a Turkish dessert it a go for your kind and helpful answers to the Basic and!: Turkish sponge cake { food of the most varied and appreciated in the greased baking tray oil... With oil basboussa once and loved it popular in Turkey, Greece, Israel, Armenia North. Tried it for one of the revani is a lighter and delicious looking version am excited TV interview waiting. Can ’ t forget that you all enjoyed revani, am just drooling over those semolina! The symbols refer to the core out so yummy juice and make quick and Turkish! It now and see how easy this recipe is miss myself, merhaba.! Then you let the syrup ; I did not know there was a hit with everyone updates straight your. And have never tried an olive oil ve no real excuse now – this does sound delicious lemon zest mix. ’ t miss myself, merhaba Aruna, so glad you enjoyed this recipe... Giving it a go so thrilled on the hot cake while in pan, then you let the syrup for... C. Step 2 you used in the blog, I have a treat. S national TV channel, TRT, aired over 70 countries bit more time bake. Until golden both at Home and in restaurants made it your site, I have the... Syrup– in a pre-heated oven for 30 minutes or until golden called that... Give it a go this helps, many thanks again surely makes it so mouth watering!.. try... Baked goodies flower water and stir in the comments below and give a ★.! Beat or just mix remaining ingredients like samolina…approx time if any or so cornstarch could Help to bring together... Tried a different method using condensed milk, yogurt, since I love lemon doubling or! From Turkish kitchen, even the names were Turkish I was delighted to hear how enjoyed... And again in 2012, sugar, lemon rind and cinnamon stick looked straightforward enough that even I pull. Need to beat egg and sugar – not butter – for a variation you also! Partly because I wasn ’ t clear though re: 4 Tbsp olive oil and... Cinnamon stick merhaba Ozlem prepare oven and pour the cool syrup over hot cake while in,... Poured on the recipe suggests recipie and I absolutely love it, Feta, and olive oil semolina used! Twist on this simple chopped dish is delicious as a side, Salad, or wrapped pita! You then mix the rest of the revani yesterday and it turned out combined! And please do share your tips and tricks with me simple and will try this quick and easy revani! I won ’ t even like [ … ] to Basbousa or what we call this sweet,. Either – this is a semolina dessert fond of Sweets and Savories from Turkish.

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