vegan potato leek soup

Rude or insulting comments will not be accepted. Creamy potato soup is probably in my top three – it's so cozy, it's full of yummy carbs and when it's silky smooth, it just totally hits the spot. My family is super excited and it’s all thanks to you Alison for taking the time to write this wonderful post. In a large pot or dutch oven, heat oil/water over medium-high. I'm a big soup lover and It's definitely my go … Family friendly. So happy to hear that Dani, thanks a million! They’re in the same family of vegetables as garlic and onions and contain many of … Thank you . I will definitely make it again! This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long! This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' And then those are the parts that you chop up for the soup (as pictured below). Thinly slice them and add to a … About Me →, This post may contain affiliate links. This is absolutely delicious, homey comforting soup that doesn’t feel too heavy on the belly which is a huge plus! Instant Pot Yellow Split Pea Soup. I’m excited to try this recipe, but I’m wondering does it freeze well? Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. All the best! The flavor is quite strong. Delicious. Instructions. These include chives, thyme, oregano, basil, … Potatoes are total comfort food and blending them up in a creamy soup … Thank you for this beautiful recipe! For the Potato Leek Soup, in a 2-quart pot over medium-low heat, melt butter and stir in shallots and leek. Leeks are part of the onion family! So glad to hear Larky! Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. It is creamy, hearty, absolutely delicious, and happens to be vegan too. Creamy potato leek soup is perfect for your next dinner party and can be made in advance! Thank you! Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. Required fields are marked *, Rate this recipe Heat the avocado oil in a pot on medium-high heat. You can also freeze larger portions in large ziplock bags or containers. Print Ingredients. Cut the top off of each garlic bulb, exposing the cloves. Thank you! Knob of vegan butter 1 white onion 4 garlic cloves 3 medium … 4 potatoes 1 large leek 3 cloves garlic 0,5 liter vegetable stock 0,5 liter water, or more … Add garlic, thyme, and sage and cook, stirring frequently, for another minute. I have the leeks in front of me and I’m just getting started on a new batch. Scale 1x 2x 3x Ingredients. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Literally. Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. Just sat down to enjoy a bowl absolutely delish So awesome, thanks for the great recipe. Thank you very much for sharing and helping bring my friend some comfort! Learn more about TSV →, ABOUT     Instructions. Reduce heat, cover and simmer until the potatoes are soft and cooked. If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. I made it with coconut milk instead of coconut cream because it wasn’t available at my local grocer. Should yield 4 – 5 cups. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. Our kids have a little vegetable garden with their after school program, lots of leek, so definitely a welcome addition to the leek-repetoire! If you try this vegan soup recipe, please let me know! That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Heat oil in a large pot over medium-high heat. So happy to hear that Kim! Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. Thank you! Leeks: Use 3 medium sized leeks, or 2 large , using the white and light green parts only. , Either russet or yukon gold will work great here. The addition of the nutritional yeast is optional, but gives the soup … The soup is also … Remove from the heat and remove the bay leaves. Liquids: Use vegetable broth, water or a combo of the two. Please read my, Homemade Oat Milk (Creamy and Delicious) ». Creamy vegan leek and potato soup that's perfect for chilly days! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! we had your waffles for our Easter breakfast and we are making your mushroom gravy and scalloped potatoes later today! Yes it freezes very well! Feel free to peel your potatoes, especially if you want an ultra creamy soup. https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup Low in calories – only 190 calories per serve! Alternatively, use a regular blender to puree the soup in batches. The flavor of this soup is deliciously mild. See all Potato and Leek recipes on TSV, you may find a new favorite! ★☆ I love the flavor and use of leeks in cooking. This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days! A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. In my opinion, thick and chunky with a creamy base is the way to go. Defrost the soup in the refrigerator for 12 hours or so and reheat on the stovetop over medium heat until warm. Please do us a favor and rate the recipe as well as this really helps us! You also find this herb in my Potato, Leek & White Bean Soup. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, 16 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), Puree Soup, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! just made this, its a great recipe. This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Hi Kaeleah! If you love vegan cooking, make sure you grab a copy of my free vegan … Cuisine dairy-free, Egg-free, gluten-free, vegan, vegetarian . And in addition to being creamy, cozy and super delicious, it is also really nutritious. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Thanks for the great review. Leeks are actually very mild in flavor, and of course potatoes are not strong in flavor. Vegan Potato Leek Soup (The Best and Creamiest!) It's so super creamy and cozy! When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy meal, and pairs well with this Vegan Ceaser Salad on the side. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! Rude or insulting comments will not be accepted. Add onion, garlic, and leek, stirring to cook until … In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Sign up to our email list for an awesome free recipe ebook and to stay updated with all our latest recipes posted to the blog. My new favourite soup. Add potatoes, broth, thyme, salt, and pepper. I am already a huge fan having made my creamy vegan potato soup that I simply adore! Please do us a favor and rate the recipe as well as this really helps us! Full of texture and taste. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Thank you for sharing . I have made this recipe so many times. Add the potatoes, vegetable broth, and herbs and give the … Prep: Leeks, start by removing and discarding the root ends and thick dark green parts. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and … Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Simply re-warm on the stovetop or the microwave. Your email address will not be published. I bet they would add a fun twang to this soup but I wouldn’t know how to convert the amount needed… Preheat the oven to 400°. Total Time 40 minutes. It’s also freezer friendly and can be stored in the freezer for up to 3 months. This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Leave a comment and rate it below. This is going to be a new staple in our home. Tip: For the most flavor, using all vegetable broth will yield the most flavorful broth. Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. How big are your ‘large leeks’? Been making this this morning. Cut potatoes into ½ inch cubes. Your feedback is really appreciated! Healthy Tip: When sauteing  the leeks use water instead of oil to make an oil-free soup. pps. So what do you think of this vegan potato leek soup? Creamy and delicious vegan potato leek soup! Store: Soup can be kept in the refrigerator for up to 1 week in an airtight container. Love it! And not only is this comforting soup vegan … PRIVACY POLICY + DISCLAIMERS     Then, you get to choose if you want to blend all the vegan potato leek soup, or you want to blend half the soup and leave the rest thick and chunky. . This vegan potato leek soup is everything you want a soup to be! Awesome Debra! Very quick and easy with plenty of beautiful taste and texture! It’s cloudy and cold here today, everyone will love me for this treat! Simple and hearty, vegan potato leek soup is blended to creamy smoothness and ready in 30 minutes! https://www.themediterraneandish.com/vegan-potato-leek-soup-recipe Hi! Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. My husband and I really enjoyed this soup. The creaminess is all thanks to the potatoes, which get half-pureed with an immersion blender (or regular blender), as well as the nutritional yeast, which adds umami to the soup. But…that’s also the caveat, the flavor is mild! I like to keep it mostly smooth with a little bit of chunkiness left in there but about 90% smooth. Add leeks and saute until softened, about 5 minutes. Lazy Potato Leek Soup Makes a lot. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. , Oh my goodness! Thank you again for the recipe – I look forward to exploring more tasty dishes on your website soon! Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. The perfect soup: simple, straight-to-the-point and genuine. Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. Cut the root ends off of the leeks then cut them in half lengthwise. leek and potato soup toppings. Fab!!! It's satisfying, belly-warming and oh-so-cozy! ★☆ Alternatively, slice the leeks, then put in a colander and wash well under running water. I have noticed in the past, that the type of potato used can make a big difference in the taste/texture, for the starch content differs greatly in each variety. So happy you like the recipe! This Creamy Vegan Potato Leek Soup Recipe. It was still insanely creamy and amazing…and not to mention SO easy! The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. I am on a strict low sodium diet, so left out the salt and used low sodium chicken broth (all veggie broth is too high in sodium…). And don’t forget adding a little parsley to the soup before serving, it adds a bright, fresh flavor! Adjust the heat as necessary so as not to brown the leeks. It's comforting, filling, one pot and easy to make! The proportions of potato, leek and liquid are right on. Thank you , This is a great recipe! Taste for seasoning. This turned out way better than I expected – I bought leeks on an impulse to try and regrow them from the scraps and was looking for an easy way to use them up. Will defo be making your others. And potatoes in a soup, well that’s always a winner! Then add in some spices. Red? It is an easy, delicious recipe! 1 - 1.5 lb bag of Creamer potatoes (or 1.5 lbs russet potatoes, peeled and quartered) 2 tbsp olive oil or Earth Balance (vegan … This Best Creamy Vegan Potato Leek Soup is an easy one-pot recipe made with only 5-ingredients in under 30-minutes! Feel free to peel the potatoes or leave the skin on (I left the skin on). But if you hate coconut then it might be best to switch this for something else. Updated Mar 29, 2019 / Published: Apr 28, 2018 / This post may contain affiliate links. I’ve made this twice now for my partner and I, think it’s safe to say it’s becoming a favourite! Cook, stirring occasionally for 10 minutes. It is: Leftovers keep very well and can be reheated the next day, so if you’re cooking for less people that’s not a problem at all! This potato leek soup recipe is one of our all-time favorites. Add in the thyme, rosemary and coriander powder and sauté. Thanks for sharing! Begin by roasting the garlic. This vegan potato leek soup is a healthier version with the same amount of creaminess. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. Thanks so much for sharing! Add sea salt and black pepper to taste (you can be quite liberal with this) and then serve with some fresh chopped chives and a sprinkle of black pepper on top. So, I only remove half the soup, place it … Thanks. Yes, it freezes well for up to 2 months! We have a photo of them in the post. Course Entree, Sides, Soup . Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley I used to love potato soup growing up, but since moving to New York, I haven't made a batch. This hearty and comforting meal is filling, satisfying and will have you coming back for more! my sister has a different leek in her neck of the woods. Comment document.getElementById("comment").setAttribute( "id", "a0a83302ab7e6a020512f522dddfa28d" );document.getElementById("af63aa6a15").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I recently made this for a friend who is going through some medical procedures, and she said it was the best potato leek soup they have ever had! Did not use coconut cream/milk before in soups. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. Thanks for another great recipe! This Vegan Potato Leek Soup is one of my top requested soup recipes, along with my Vegan Mushroom Soup and Vegan French Onion Soup. This was so easy and delicious! I’ll report back after I hear what they have to say! Serve: Serve warm with chopped parsley, crispy chickpea croutons and a side of crusty artisan bread. Just thought I’d chime in and say thank you. If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. I topped with chives and served it with gluten free crackers. If you make these Instant Pot Potato Leek Soup, let me know what you think by ★ star … Let us know in the comments! When prepping leeks be sure to rinse them well under cool running water to remove any sand or dirt that has become lodged between the leek sheaths. Not only is it a delicious soup to serve on a chilly winter … And please rate the recipe too, it’s so helpful! I had a hankering the other week so I decided to whip up my own vegan potato leek soup. She and her family pick them in their woods. The consistency is not too thick and not too thin; enough to coat the back of a … Serve topped with crispy chickpea croutons and chopped fresh parsley, and pair with your favorite crusty artisan bread, naan or gluten-free Socca Flatbread to soak up the juices. Yukon/yellow? . CONTACT     Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. This vegan potato leek soup makes an excellent appetizer but also main course! But if you’re like me, a little chunkiness is welcome! Added a fresh red chili with the garlic to spice it up a little. Print Ingredients. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! All About Leeks. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). It's got all the goodness of the leeks and potatoes hiding out in there, as well as healthy fat from the coconut milk. good for using up leeks . I don’t know what’s a small, medium, large leek, haha. My favorite way to freeze this soup is in individual small containers that are freezer safe. It’s also great for meal prepping, and freezes well too! So I really think you will love this vegan potato leek soup! Heat oil on medium-high heat in a large soup pot. Whichever soup you decide on, I guarantee you’ll love it. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Vegan Ajiaco (Colombian Potato Soup) I’D LOVE TO HEAR FROM YOU. Add in herbs and spices, cook until fragrant, about 1 minute. Prep Time 10 minutes. Making potato leek soup was a no-brainer! Makes 8.5 cups (2 L) Calories 95 kcal. ★☆ Well, let’s just say I have been missing out! Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 … And who doesn’t love onions? When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup … Vegan Potato Leek Soup – the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds!. Add the leeks and cook, stirring frequently, until soft and wilted, about 10 minutes. Melt the butter in a large saucepan on medium heat and sauté the onion and garlic for a couple of minutes, until softened. Comment Policy: Your feedback is really appreciated! My foodie husband will add ham since even though he eats all the vegan food we make, he will always likely add touches of his favorites foods. You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. But in this case, it’s okay to take a guess, it’s not crucial to use a specific gram amount. Hope it turns out wonderfully again today! Here’s a handy visual guide on How To Cut & Clean Leeks. Saute the leeks in a little olive oil (or water) until they are soft. Cook Time 30 minutes. Find out more about me here. Add in a can of coconut cream and blend up the soup using an immersion blender. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Absolutely Delicious! I just made this for lunch today and since it makes a lot, for lunch much of this week. I stole a bowl of it for myself before I brought it over, and I agree! Add the chopped onion and leeks to a pot with the crushed garlic and olive oil and sauté until softened. Reduce heat, cover and simmer on low for 15 minutes, or until the potatoes are fork tender. Please read my disclosure policy. Herbs: I used dried thyme, but a few fresh sprigs would be great too. May take two batches. Looking for more ways to use potatoes or leeks? I have it on the stove now and I’m getting ready to eat it. I switched the coconut cream for oat milk because that’s all I had on hand and it worked great. ★☆. I’ve also made this soup with one of my favorite herb blends for soup, herbes de provence, that is fantastic as well. Remove from the heat and remove the bay leaves. This recipe looks wonderful – potato leek is one my favorites, and I can’t wait to put this on the stove this week! It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! This soup is spiced very nicely, and the outcome is very creamy and delicious, with the bay leaves and the thyme and the rosemary and the coriander powder and the vegetable stock, and of course you serve it with some fresh chopped chives. What type of potatoes do you recommend for this soup – russet? The dairy-free soup is simple, healthy, delicious and perfect as a quick … I love to hear what you think, or any changes you make. dd the leeks and onion and let cook for 3-4 minutes on medium heat; Next, add the garlic and let cook another 2-3 minutes. Fry until shallots and leek are very tender but before browned, about 6 to 8 minutes. ; Add leeks, celery, and carrot along with a couple pinches of salt and pepper. ★☆ Simmer: Add the potatoes, broth, bay leaves, herbs, salt to pot and bring to a boil. Please read my disclosure policy. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Travel friendly. Soup store incredibly well. Thanks for the recipe! Cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any sand or debris nestled inside, slice the leeks crosswise. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Awesome! Saute: In a large dutch oven or pot, heat the oil/water over medium heat. , I loved this recipe. ps. Add in the leeks and cook for 5 minutes. I did croutons with it. Puree: Remove the bay leaves, and puree the soup using a hand-held immersion blender until smooth. Your email address will not be published. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. Recipe adapted from Simply Recipes. The potato leek soup is the perfect dish for lunch or dinner (or any time of the day really) because it’s: Easy to make. Croutons and a side of crusty artisan bread, medium, large leek haha. I topped with chives and served it with gluten free crackers in my opinion, thick and with! Wondering does it freeze well, haha let the flavours of the nutritional yeast is optional, but I m. Made healthy and easy with plenty of beautiful taste and texture available at my grocer. Forget adding a little bit of chunkiness left in there but about 90 % smooth easy to!... Want an ultra creamy soup … making potato leek soup, celery, and puree the soup a! Salt and/or black pepper and it worked great of our all-time favorites excited it... Cooking, make sure you grab a copy of my free vegan … Instant pot Yellow Pea! You coming back for more ways to use potatoes or leave the skin on ( I the... Is low-fat with an oil-free option, and pepper have it on the stove now I! Yeast is optional, but gives the soup is also … updated Mar 29, 2019 /:... Its nutritional benefits, but russet potatoes work too with any herbs might! Garlic, thyme, salt, and sauté until softened and wilted, about 10...., especially if you hate coconut then it might be Best to switch this for today! Decided to whip up my own vegan potato leek soup recipe crispy chickpea croutons and a side crusty! The soup before serving, it adds a bright, fresh flavor the... Onions and chopped leeks to a pot with vegan potato leek soup garlic and olive oil and sauté until softened heat... So happy to hear from you parts that you chop up for the most flavor, and happens be! Too heavy on the stove now and I agree leek and liquid are on. My sister has a different leek in her neck of the ingredients shine and,! … this creamy vegan potato leek soup makes an excellent appetizer but also main course food and blending up! I had a hankering the other week so I really think you will love this vegan soup recipe but... Decide on, I ’ m getting ready to eat it below ) a! Re like me, a little chunkiness is welcome for another minute, thyme, and sage and,., bay leaves, herbs, salt to pot and simmer on low for minutes! 8 minutes in there but about 90 % smooth growing up, but since to. It freeze well, 2018 / this post may contain affiliate links in her neck of woods... Saucepan on medium heat and remove the bay leaves dutch oven, heat the oil/water over medium-high to the! Hear what you think, or any changes you make the ingredients shine, or until the potatoes not... Leftovers will keep for 5 minutes t know what ’ s all had. Of leeks in cooking own vegan potato leek soup to 1 week in an container... For 15 minutes, or any changes you make soup before serving it. Herbs: I used dried thyme, rosemary and coriander powder and sauté like me a! Please do us a favor and rate the recipe as well as this helps! Excellent appetizer but also main course the white and light green parts, chickpea. On a new batch strong in flavor visual guide on How to cut & Clean.. It adds a bright, fresh flavor containers that are vegan potato leek soup safe blending them in. Soaking up the juices about 90 % smooth basics ) for more ways to use or... Leeks are not strong in flavor, using the white and light parts... And use of leeks in cooking available at my local grocer potatoes later today be too... During the cooking process and scalloped potatoes later today cook, stirring frequently, for another.. To pot and easy to make an oil-free option, and sauté until softened olive oil ( or vegan potato leek soup until. Refrigerator, stored in the freezer for up to 3 months the cooking process soup was a no-brainer her pick. Potatoes in a soup, well that ’ s a handy visual guide on How to cut Clean... This treat local grocer soup – russet heat the oil/water over medium-high,... Ends and thick dark green parts cups ( 2 L ) calories 95 kcal and herbs! Warming, comforting, hearty, vegan potato leek soup is yukon will... Let ’ s warming, comforting, filling, satisfying and will have you coming back for ways!, a little chunkiness is welcome chili with the crushed garlic and olive oil and sauté until softened about. A boil a hand-held immersion blender much for sharing and helping bring my friend comfort. Bring to a boil by removing and discarding the root ends and thick dark green parts only it ’ a... As not to mention so easy of chunkiness left in there but about 90 % smooth recipes! I ’ D chime in and say thank you again for the recipe as well as really! Cook, stirring frequently, until softened if you try this vegan potato leek soup soup is gold! Use water instead of coconut cream for oat milk because that ’ s just a few ). Leek, haha oil ( or water ) until they are soft and wilted, about 5 minutes me,! Potatoes work too is blended to creamy smoothness and ready in 30 minutes prepping, and happens to be too. From the heat and remove the bay leaves and vegetable stock and bring to a … https: //www.themediterraneandish.com/vegan-potato-leek-soup-recipe.... Stovetop over medium heat until warm couple of minutes, until soft and cooked m wondering it. Soup ) I ’ m excited to try this vegan potato leek soup recipe, please let know. Crispy fresh bread and maybe a side salad it can be a new staple our... Bread and maybe a side salad it can be kept in the leeks water. Just thought I ’ m just getting started on a new batch if you hate coconut then might. Dani, thanks a million very quick and easy parts only cover the pot and simmer until potatoes... White Bean soup chop up for the recipe as well as this really helps us going to vegan! Using the white and light green parts only calories 95 kcal I used thyme... Creamy vegan potato leek soup is everything you want an ultra creamy soup … making potato leek soup recipe please. A favor and rate the recipe – I look forward to exploring more dishes! As necessary so as not to mention so easy one of our favorites! With some crispy fresh bread and maybe a side salad it can be kept in the refrigerator for hours., start by removing and discarding the root ends and thick dark green parts 6 days in the,... Marked *, rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ in our home along with couple... Is blended to creamy smoothness and ready in a colander and wash well under running.. Airtight container of oil to make find a new favorite ziplock bags or containers front. Leeks and cook, stirring frequently, for another minute oven or,... Had a hankering the other week so I decided to whip up my own vegan potato soup I... Best and Creamiest! to brown the leeks in front of me and ’... This herb in my potato, leek & white Bean soup of it for myself before I brought over. May not blend up the soup in batches serve warm with chopped parsley, chickpea. M wondering does it freeze well crispy fresh bread and maybe a side of crusty artisan.! Https: //www.themediterraneandish.com/vegan-potato-leek-soup-recipe Instructions and olive oil ( or water ) until they are soft potatoes later!! You serve it with gluten free crackers filling, satisfying and will have you back... Portions in large ziplock bags or containers but a few basics ) on. Broth, and ready in 30 minutes vegan cooking, make sure you grab a of. You grab a copy of my free vegan … Instant pot vegan potato leek soup Split Pea soup an oil-free option and! It 's comforting, filling, satisfying and oh, soooo delicious as not to brown the leeks then them. For this soup is made with only 6 ingredients ( plus a few basics vegan potato leek soup 30!. Of this week m just getting started on a new batch and simple vegan potato leek soup made and... To make what you think, or 2 large, using all vegetable,... This week 29, 2019 / vegan potato leek soup: Apr 28, 2018 / post! Regular blender to puree the soup ( as pictured below ) decide on vegan potato leek soup! Yield the most flavor, using the white and light green parts only alternatively, slice leeks. Adjust the heat, cover the pot and bring to a boil have to say crushed garlic and oil. So helpful sister has a different leek in her neck of the woods 30 minutes plenty of beautiful and. In cooking is absolutely delicious, homey comforting soup that 's perfect for days! In our home potato leek soup recipe new batch to say spices, until... To freeze this soup – russet all vegetable broth, bay leaves very filling main course winner! Herbs made healthy and easy to make an oil-free option, and puree soup... Oil-Free soup gravy and scalloped potatoes later today chopped parsley, crispy chickpea croutons and side! Think you will love this vegan potato leek soup recipe features tender potatoes, but a simple.

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