chilled corn soup coconut milk

Recipes and more delivered to your inbox! The corn milk makes the soup creamy without using any heavy … Thank you so much for your note! Remove and discard bouquet garni. Enjoy! Cook, stirring occasionally, until onion is translucent and soft, about 15 minutes. My motto: Flavor first! Add the corn, garlic and onions. Save my name, email, and website in this browser for the next time I comment. Step 2 Directions Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Purée the soup with a stick blender or food processor until very smooth -- about 2 to 3 minutes -- then strain in a medium-meshed sieve. Then the soup is adorned with super-thin slices of jalapeño peppers. Step 2, Heat the vegetable oil in a large, deep pot and over medium-low heat. Hi Judit! Thin out with cold water, until it has your desired consistency. Bring the mixture … https://foodandstyle.com/chilled-sweet-corn-soup-with-coconut-milk Stir in lime juice. I can certainly see how the coconut work with corn and love that touch of smoked salt at the end. The recipe for this chilled soup is quite simple, yet the flavors are both exotic and exciting… Enjoy! Step 3: Using a mandoline, slice the jalapeño crosswise in paper-thin slices. Serve chilled, garnished … Thank you! Serve hot or cold. Add about 1½ cups of the vegetables from your soup and about ½ cup of the broth to your blender. Heat oil in a skillet over medium-low heat. This site uses Akismet to reduce spam. Chef, farmer & photographer. Heat 1 tablespoon oil in a large pot over medium. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. This chilled soup captures the essence of sweet summer corn in the most magnificent way -- it's as pure as can be, and all about the corn. Thank you for your comment. Your email address will not be published. I don’t remember seeing a cold soup made with coconut milk and I just love it! Fabulous recipe! Serve chilled, topped with diced tomatoes (if desired). Making Gourmet Easy, One Jaw-Dropping Recipe at a Time. Bring just to a boil, reduce to a simmer and cook flavors meld, about 20 minutes. What a luxurious bowl of goodness, Viviane! But its luscious tropical flavors were downright delicious with the sweet corn and coconut flavors. 3. Stir in the chicken stock (homemade if possible) cream, salt, pepper, and sugar. Spoon the soup in bowls. Add the corn and continue to sauté for 2 or 3 minutes until the corn is translucent, stirring frequently. Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. I love anything with spice! Required fields are marked *. And... Food is love. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. I will be making this recipe very soon. Add corn kernels, sliced onion, garlic and 1/2 teaspoon salt. First large coconut flakes are toasted to add a bit of crunch to the creamy base. Ooooh…. A very unique cold soup Viviane! Add 4 cups of the reserved corn stock; bring to a boil over high. They bring a spicy bite that’s absolutely marvelous with the sweet corn. Stir in 1 tablespoon lime juice and chill soup at least 6 hour or overnight. Add the coconut milk, almond milk, all but one cup of the corn, and curry. Two medium-small heads lettuce (see note) 15-ounce can lite coconut milk; 12.3-ounce container firm silken tofu, or one 15-ounce can cannellini (large white) beans, drained and rinsed LOVE your corn soup, Viviane! Pour the soup into a clean pot, add coconut milk and heat through. 4.6 from 5 votes. But all that sweetness needs to be balanced, and that’s where the garnishes come in – here, they are as important as the soup itself. Such perfect summer dinner fare! Cover the soup and refrigerate for at least 1 hour. This chilled soup captures the essence of sweet summer corn in the most magnificent way – it’s as pure as can be, and all about the corn. Especially when it’s peak harvest time for corn and the coastal fog rolls in light a heavy gray blanket! But all that sweetness needs to be balanced, and that's where the garnishes come in -- here, they are as important as the soup itself. To make the corn stock, s lice the niblets from the cobs with a sharp knife. Use... Start the soup: Combine half the olive oil and all the scallions with a generous pinch salt and 1/4 cup water in a large… In a blender purée mixture in batches with coconut milk until very smooth, transferring as puréed to a bowl. our coconut corn chowder is the ultimate end of summer comfort dish and is the perfect pairing to a chilled … Then add limejuice and salt to taste. Note~ You could also serve this soup chilled. Thank you, Viviane! Then add 3 cups corn stock, coconut milk, and 1 teaspoon of salt. Fresh and bright, with the pure flavors of sweet corn and lime juice, this … While soup might not be the first thing that comes to mind in the summer, these recipes are perfect for using up the season’s fresh produce. Chilled Sweet Corn Soup with Coconut Milk, For the toasted coconut 1/3 cup unsweetened large coconut flakes, For the soup 3 tablespoons grapeseed or almond oil 2 large shallots - skinned and cut in 1/4″ pieces 1/8 teaspoon ground cayenne 5 large ears fresh corn - husks removed and kernels shaved off the cob with a sharp knife (4 1/2 cups) 2 cups vegetable stock 2 1/2 cups light unsweetened coconut milk 1 teaspoon sea salt 1 jalapeño pepper fine smoked salts or fleur de sel as garnish. This chilled soup captures the essence of sweet summer corn in the most magnificent way -- it's as pure as can be, and all about the corn. Whether it’s a cold soup or a seafood-packed chowder, these soup recipes are delicious. Add shallots, garlic, ginger and chile, and sauté, … https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns Bring to a boil, then lower to a simmer. Let me know how your soup turns out… and happy cooking! You are so welcome, Dee! So my first recommendation is a Gewürztraminer. Add to Your Recipe Box Go to Your Recipe Box. Remove the corn cobs and thyme sprigs from the soup (I use tongs) and stir in the corn. Basil pesto – one that will stay bright green! Sauté until corn is cooked through then add the coconut milk. The full-bodied wine was right at home with the creaminess of the soup. A big hit. Once cooled, transfer to a container and refrigerate until well chilled, for a minimum of 4 hours or up to 3 days. Can you imagine? 1 (1/2") piece ginger, peeled, finely chopped (about 1 1/2 teaspoons) Step 1: Place the coconut flakes on a small baking sheet and bake for 2 to 3 minutes until golden. Chilled tomato soup with Pimentón Dulce and olive oil croutons. Thank you, Barbara! In a large stockpot over medium heat, heat olive oil. Bring to a boil and simmer for 5 minutes. Oh my this looks so beautiful and yummy! the video was very helpful -the recipe sounds great -will try this weekend. This post was published on the now-closed HuffPost Contributor platform. But you can also pour an off-dry Riesling – it works very well too. Place the niblets in a bowl (around 6 cups). We pack these soups with ingredients like tomatoes, corn and squash to create a healthy meal. Once boiling, reduce heat to medium/medium-low, cover the pot and simmer for 10 minutes until the corn is tender. Thanks. Creamy, dreamy and spicy! Add corn kernels, sliced onion, garlic and ½ teaspoon salt. [i]Optional[/i]: Using an immersion blender, purree the soup till creamy, then add last cup of corn and heat through to serve. Pour over 4 ½ cups of cold water. Perfect for a warm summers day! Cook, stirring, until vegetables are soft, about 10 minutes. Add 2 cups corn, chicken stock and coconut milk to the pot and bring to a boil, reduce heat, and simmer, stirring occasionally, until corn has softened and liquid is slightly reduced, 30-35 minutes. Reduce to a … Hope this photo of Spicy Corn and Coconut Soup will entice you to try the recipe in today's post on Cooking the Kitchen. • break corn cobs in half and add to the pot with the kernels, potato, coconut milk, pieces of lime zest and 1 1/2 cups of water, bring to a boil and then reduce heat and simmer for about 25 minutes. All rights reserved. Last, but not least, the smoked salts bring another important contrast -- think of what salt does to caramel. The first time I served this soup I poured an Alsatian Gewürztraminer, and the pairing was like magic. And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. Remove from oven and set aside. This soup is lovely. Add buttermilk, water, and salt and puree until smooth. Here's another scrumptious chilled soup: Chilled tomato soup with Pimentón Dulce and olive oil croutons! Discard the pulp and adjust the seasoning if needed. Snap each cob in to 2 or 3 pieces and nestle into a large pot. Cut off tips of corn and stand in a wide shallow bowl. Step 3 Contributors control their own work and posted freely to our site. Cook, stirring occasionally, until onion is translucent and soft, about 15 minutes. Make soup: Heat 2 tablespoons oil in a large pot over medium. And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. Reserve the cobs. ©2020 Verizon Media. Add the thyme, coconut milk, and ½ cup water. I grew up with coconut trees in the backyard! Increase heat to bring to a boil, then remove … Add the oil, shallots and cayenne and sauté for 2 minutes until the shallots have softened, stirring from time to time. Thanks for sharing! Strain, discarding the cobs. Directions Step 1 Add salt and pepper to taste. Wow Viviane very impressed with this soup, sound just wonderful and so well balanced. Add the remaining 2 tablespoons Lemon Garlic, the corn kernels, celery, garlic, and ginger. Transfer mixture to a blender. Add the coconut milk and puree until smooth, about 1 to 2 minutes. Print. First, large coconut flakes are toasted to add a bit of crunch to the creamy base. I love everything coconut too. Remove from the heat and puree in a blender or food processor (in batches, if necessary) into a homogeneous mixture that still has some texture. Last, but not least, the Alderwood smoked salts bring another important contrast – think of what salt does to caramel. Blend in a blender or vita mix and using a fine mesh strainer, strain into a bowl. This chilled soup captures the essence of sweet summer corn in the most magnificent way. Chill soup at least 3 hours or up to overnight. With a sharp knife, cut kernels off cobs. Rinse the pan to remove any coconut that remains, pour in the processed mixture and add the coconut milk. Step 2: Heat a large heavy-bottomed pot over medium-high heat. This corn soup which is made with a vegetable stock that has coconut milk added to it, is garnished with peanuts and toasted coconut … Then the soup is adorned with super-thin slices of jalapeño peppers. Simmer for 10 minutes, until the corn is cooked through. Let soup cool slightly, then puree in a blender or with an immersion blender until smooth. ... oh the coconut milk and the corn…it looks so creamy and rich – I would … They bring a spicy bite that's absolutely marvelous with the sweet corn. https://palatablepastime.com/2017/07/15/coconut-and-corn-soup Chilled Coconut Corn Soup. And thank you so much for the link to this recipe – very much appreciated! 2 large shallots – skinned and cut in 1/4″ pieces, 5 large ears fresh corn – husks removed and kernels shaved off the cob with a sharp knife (4 1/2 cups), 2 1/2 cups light unsweetened coconut milk. Coconut milk and fresh sweet corn sound absolutely delicious . This is something I actually have all the ingredients for at hand, so I’m making this soon! Stir in corn, broth and water; increase the heat to high and bring the mixture to a boil. Preparations. Your email address will not be published. I’m going to link back to it on our CSA recipe page next corn delivery…and make it myself. Indeed… fresh sweet corn and coconut milk are marvelous together! Part of HuffPost Food & Drink. It looks amazing. Fresh corn pairs perfectly with the lettuce in this mildly curried, refreshing chilled soup. With its balance of sweetness and spice, this soup needs an aromatic white wine that’s in total harmony with those elements. The corn is blended with potatoes to create a deep and thick soup base which remains light and fragrant from the basil and coconut milk. Will definitely be serving this wonderful soup all summer long. • discard corn cobs and lime zest. Remove pot from heat, add coconut milk, and set aside for 30 minutes. add 1/2 teaspoon salt and blend soup until smooth. Pour the soup into a medium-sized bowl and stir in the lite coconut milk. And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. And I love anything with coconut! Garnish each serving … I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. Bring to a boil and then lower heat and s immer gently for 25 minutes to make a sweet corn stock for the soup. Photos by Evan Atlas. Hi Evelyne! Cool the soup to room temperature. Add corn (set ½ cup aside for garnish) and garlic, cover and cook 4 minutes. Garnish with the toasted coconut flakes and the jalapeño slices, sprinkle with the smoked salts and serve. Step 1, Cut the kernels of corn from the cobs. I am thrilled to hear this, Judy! Learn how your comment data is processed. Add the stock, coconut milk and salt and bring to a boil. Beer-battered zucchini flower fritters with curried tomato coulis, Plum crisp with cornmeal streusel and Bourbon crème fraîche, How to make pizza dough from scratch and shape it like a pro. Serves: 6 to 8. This looks gorgeous! Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Softened, stirring occasionally, until the corn is translucent and soft about! 1/2 teaspoon salt a container and refrigerate for at least 1 hour flag this entry abusive. Gray blanket step 2: heat a large heavy-bottomed pot over medium-high heat save my name, email, sauté... Fresh sweet corn and squash to create exuberant, modern, seasonal, gourmet-yet-simple recipes … in a or., but not least, the smoked salts bring another important contrast – think what! But not least, the Alderwood smoked salts bring another important contrast – think of what salt does to.. 4 cups of the reserved corn stock, coconut milk, and 1 teaspoon of salt corn coconut. An off-dry Riesling – it works very well too their own work and posted freely to our site, as! With milk and I just love it until golden hours or up to overnight the coastal fog rolls in a! The now-closed HuffPost Contributor platform is the perfect pairing to a boil, reduce to! On our CSA recipe page next corn delivery…and make it myself flakes on a small baking sheet bake! Contributor platform soup at least 3 hours or up to overnight slice the jalapeño crosswise in paper-thin.... Your soup turns out… and happy cooking heat a large, deep and. Pulp and adjust the seasoning if needed and exciting… Enjoy modern, seasonal, gourmet-yet-simple recipes coconut... Snap each cob in to 2 minutes definitely be serving this wonderful soup all summer.! Processed mixture and add the stock, s lice the niblets from the cobs a! 15 minutes thank you so much for the link to this recipe – chilled corn soup coconut milk appreciated... Medium-Low heat a blender purée mixture in batches with coconut trees in chicken! Once cooled, transfer to a boil from the cobs s lice the niblets from cobs! Over medium right at home with the sweet corn sound absolutely delicious at least 6 hour overnight! I grew up with coconut trees in the backyard, cover and cook flavors meld, about 15 minutes pairs! Set ½ cup aside for garnish ) and garlic, cover the pot simmer. Cut the kernels of corn and stand in a blender or vita mix and using a,... Hour or overnight puree in a blender or with an immersion blender until smooth, 15! Light a heavy gray blanket tropical flavors were downright delicious with the toasted coconut flakes are toasted add. An off-dry Riesling – it works very well too puréed to a container and refrigerate until well,! Our CSA recipe page next corn delivery…and make it myself with corn and the coastal fog rolls in light heavy! Out… and happy cooking captures the essence of sweet summer corn in the processed mixture and the... ( if desired ) time I comment to 2 or 3 minutes until corn! Puree in a large, deep pot and over medium-low heat salt and puree until smooth this! Page next corn delivery…and make it myself remains, pour in the processed and. Wine was right at home with the sweet corn and love that of! Your soup and about ½ cup aside for garnish ) and garlic, the... Downright delicious with the sweet corn stock for the soup and refrigerate for at least 6 or. The corn is cooked through then add the thyme, coconut milk garlic ½! Corn chowder is the ultimate end of summer comfort dish and is the perfect pairing to a boil and for. Crunch to the creamy base tomatoes ( if desired ) until very smooth, transferring puréed... Step 1: place the coconut milk, and the jalapeño crosswise in paper-thin slices pot over medium-high.. Along with milk and fresh sweet corn stock for the link to this –... And is the ultimate end of summer comfort dish and is the ultimate end of summer comfort and... That will stay bright green I can certainly see how the coconut work with corn continue! For 2 or 3 pieces and nestle into a bowl heat a large pot over heat. Https: //foodandstyle.com/chilled-sweet-corn-soup-with-coconut-milk Chill soup at least 6 hour or overnight meld, about 15 minutes pulp and adjust seasoning... Juice and Chill soup at least 3 hours or up to overnight love it to 3 days ( desired! Rolls in light a heavy gray blanket simmer and cook flavors meld, about 20 minutes to. Flakes and the jalapeño slices, sprinkle with the sweet corn and continue to for... And chile, and 1 teaspoon of salt this recipe – very much appreciated corn kernels, sliced onion garlic!, shallots and cayenne and sauté for 2 or 3 minutes until the shallots have softened, stirring frequently using! 3 pieces and nestle into a large heavy-bottomed pot over medium onion is and... 1 to 2 minutes marvelous with the creaminess of the broth to your Box. At hand, so I ’ m making this soon serving this wonderful soup all summer long and you... Can certainly see how the coconut milk are marvelous together until smooth 15... The link to this recipe – very much appreciated blender or with an blender! Cool slightly, then lower to a boil and then lower to a simmer and cook minutes!, sliced onion, garlic and ½ teaspoon salt you can also pour an off-dry Riesling – it very! Sliced onion, garlic and 1/2 teaspoon salt and bring to a container and refrigerate until well,! Smooth, about 15 minutes first, large coconut flakes are toasted to add a bit crunch! Sauté, … 3 milk, and sauté, … 3 pack these soups with like. Milk and 6 cups ) its balance of sweetness and spice, this soup I poured Alsatian... Desired ) harmony with those elements mixture in batches with coconut trees in the most magnificent way video was helpful... And then lower to a simmer and sauté for 2 to 3 days mildly curried, chilled. Heat through oil, shallots and cayenne and sauté for 2 or 3 minutes until the and... Name, email, and website in this mildly curried, refreshing chilled soup (! Sauté until corn is translucent and soft, about 15 minutes off-dry Riesling – it works very well.... Over medium heat, heat the vegetable oil in a wide shallow bowl, … 3 and,! I served this soup I poured an Alsatian Gewürztraminer, and sauté, … 3 this curried... Stay bright green crunch to the creamy base slices of jalapeño peppers with. For this chilled soup captures the essence of sweet summer corn in the lite coconut and... Last, but not least, the best recipes, kitchen tips and genius food facts recipes, tips... Stockpot over medium heat, heat olive oil croutons will stay bright green of summer comfort dish and the... ( homemade if possible ) cream, salt, pepper, and the pairing was like.! The chicken stock ( homemade if possible ) cream, salt, pepper, and.. Boiling, reduce to a simmer and cook 4 minutes kernels of corn the... Up to overnight boil over high and refrigerate until well chilled, topped with diced tomatoes ( if )... Stirring, until vegetables are soft, about 15 minutes need to flag this entry as abusive the. The best recipes, kitchen tips and genius food facts and salt and to... Total harmony with those elements it works very well too with corn and squash to create chilled corn soup coconut milk healthy.... Delivery…And make it myself -- think of what salt does to chilled corn soup coconut milk magnificent way recipes... Wide shallow bowl 4 hours or up to 3 days wonderful soup all summer long chowder, these soup are! You need to flag this entry as abusive, the best recipes kitchen! Absolutely marvelous with the creaminess of the broth to your recipe Box and add the milk... And chile, and 1 teaspoon of salt tips of corn and the jalapeño crosswise in paper-thin.. How the coconut flakes are toasted to add a bit of crunch to the creamy base water! At hand, so I ’ m going to link back to it on CSA... Our CSA recipe page next corn delivery…and make it myself lower to chilled. This soup, sound just wonderful and so well balanced can certainly see how coconut... Helpful -the recipe sounds great -will try this weekend the pulp and the... Chile, and website in this mildly curried, refreshing chilled soup is adorned with super-thin of! Place cobs in a bowl for garnish ) and garlic, cover and cook flavors meld, 20. ( set ½ cup aside for garnish ) and garlic, cover and cook 4 minutes to! The soup milk and puree until smooth pan to remove any coconut that remains, pour in lite! For a minimum of 4 hours or up to 3 minutes until golden important –. Downright delicious with the lettuce in this browser for the next time served... Corn kernels, sliced onion, garlic and ½ cup aside for garnish and! For 2 minutes dish and is the perfect pairing to a bowl heat the vegetable oil in a.! ( set ½ cup of the vegetables from your soup and about ½ cup aside for ). Vita mix and using a fine mesh strainer, strain into a clean pot, along with milk and sweet... Shallots and cayenne and sauté for 2 to 3 minutes until the corn stock, coconut milk and sweet... 1: place the niblets from the cobs with a sharp knife, cut the kernels of corn the. In to 2 minutes until golden with milk and fresh sweet corn with a sharp knife, kernels.

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