colcannon soup guardian

Add the cream and simmer for a few minutes until the soup achieves a creamy texture. This recipe was provided by a chef, restaurant or culinary professional. Method. This Vegan Colcannon Soup is a twist on the Irish classic. © 2020 Discovery or its subsidiaries and affiliates. Add the kale, bring back to the boil, then remove from the heat. Mix in stock. Recipe courtesy of Chef Kevin Dundon, Nine Fine Irishmen, Las Vegas, NV, Sign up for the Recipe of the Day Newsletter Privacy Policy. Lower the heat and simmer until the … Colcannon is a tasty side with braised beef, roast chicken, pork roast, turkey, seafood, meatloaf, and (of course) corned beef. Step 4 At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Always check the publication for a full list of ingredients. Add the potatoes, parsnip, smoked paprika and black pepper, and cook for a further 2–3 minutes, stirring continuously. Remove bacon from pot and place on a paper towel to drain. Reduce heat to low and simmer for … An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Simmer 15 to 20 minutes until potatoes are soft. This Colcannon Soup recipe is both kid and meat-eater approved! https://www.shockinglydelicious.com/potato-kale-colcannon-soup Ingredients: 3 cloves garlic, chopped 2 large leeks, sliced 1 onion, diced 2 green onions, sliced and divided 8 ounces bacon, cut into 1 inch slices 50 Quick & Easy Ground Beef Dinners. 1 head cabbage, cored and finely shredded Increase heat to … Top 100 Recipes for Kids . Garnish with extra thyme and black pepper. Season and mash potatoes well. Add the stock, bring to a boil, and season with salt and pepper, to taste. 2. Lower the heat to medium. 1. It has not been tested for home use. Lower the heat to medium. Bring to the boil on high. Add the onion, garlic and potatoes and cook for 5 minutes without colouring. Cook the onion until it starts to soften. 3 pounds potatoes, scrubbed. This traditional Irish Colcannon Soup is a common St. Patrick’s Day addition to the regular corned beef and cabbage. WHY THIS RECIPE WORKS. Use a stick blender and blend until smooth. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add onion and cook until tender. Chop the Kale finely, toss in 1/2 the butter. Place potatoes in a large saucepan with enough lightly salted water to cover. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. The potatoes are cooked in broth and then blended to make the base for the soup. Add the stock, bring to a boil, and season with salt and pepper, to taste. Save this Colcannon soup recipe and more from The Guardian Feast supplement, March 17, 2018 to your own online collection at EatYourBooks.com Allow the soup to simmer for 5-10 minutes and season to taste. Heat the butter in a large pan over a low heat. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. Can substitute chicken stock for ham stock, and cabbage for kale. Where’s the full recipe - why can I only see the ingredients? Make a well in the center and pour in the melted butter. Stir in cabbage, potatoes, and leeks. The bounty of the farmers' market created the inspiration of a Pottage Parmentier meets Colcannon - a potato leek soup with the addition of garlic sautéed cabbage. Mash spuds finely. https://sevenroses.net/recipe/colcannon-inspired-vegan-potato-soup Ladle the colcannon soup into serving bowls. Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Saute onion and garlic for 2-3 minutes, until onion is tender. A scoop of colcannon, some cooked chicken, and whatever else might be in my fridge (cheese, leftover vegetables, sauerkraut, or corn kernels). Add cabbage, kale, salt and pepper to pot and stir to coat and wilt. Colcannon is traditionally served in bowls, topped with fresh parsley and a tablespoon of butter sunken into the center. The Guardian Feast supplement, March 17, 2018. Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat. SERVES 4 as a main course. 2 sticks butter. Turn the saute function off. Our 50 Most-Saved Recipes. DIRECTIONS. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Seal the valve, and push manual (high) for 7 minutes. A hearty, stick to your ribs, good drinking base kind of dish to see you through the drinking holiday. Add potatoes and cook, stirring, 2 minutes. Lower the heat and simmer until the potato is tender. Colcannon Soup. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. 1/2 pound waxy-style potatoes, peeled and diced, Kosher salt and freshly ground black pepper, 2 tablespoons diced unsalted butter, at room temperature. Fold mashed spuds, boiling milk and Kale together. Blend in the kale or cabbage and heat until the whole is a pale green fluff. In a soup pot over medium heat, brown bacon in olive oil. Drain well making sure to remove excess water. Cook onions in pot, stirring and scraping to deglaze pot until onions are soft. Potato leek soup served cold and topped with cream and chives is most often known as vichyssoise, but the classic warm soup owes it's name to Antoine-Augustin Parmetier,… In a large, heavy, cook bacon over medium heat until crisp and fat has rendered. Freshly ground black pepper. Colcannon Soup. Remove from the heat and finish by whisking the butter cubes into the soup. Submit a Recipe Correction Advertisement. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. Bring to the boil, cover and simmer for 15 minutes. This recipe does not currently have any reviews. A play off a traditional Irish dish, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need an easy-to-make warming meal. YOU'LL ALSO LOVE. Remove the soup from the heat and whisk in the butter. All rights reserved. Add the stock and bring to the boil. Add room temperature chicken broth and potatoes. Only 5 books can be added to your Bookshelf. It is important not to re-boil the soup once the butter has been added, or it will curdle. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Add the potatoes and broth, and place the cover on the Instant Pot. It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Colcannon soup. Are you sure you want to delete this recipe from your Bookshelf? Melt butter in a large saucepan over medium heat. https://www.justapinch.com/recipes/soup/creamy-soup/colcannon-soup.html Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves. - unless called for in significant quantity. Stir in cooked leeks and milk. Cover, then reduce heat to a simmer, and cook until the vegetables are soft … Pour over enough stock to cover, add the bouquet garni and season to taste. We started our colcannon soup recipe with a base of onion, leeks, and garlic sautéed in rendered bacon fat. Loaded with cream and butter, so it's rich and creamy and completely satisfying. (Don't re-boil the soup after adding the butter into it, or it will curdle.). 0. Add the wine and cook for 2 minutes more. Doing so will remove all the Bookmarks you have created for this recipe. When bacon is browned, add leeks and cook just until they are soft (don’t brown them). Goes great with steak, too! Regular green cabbage retained its texture in the soup and was the uncontested favorite. Push saute & combine the sliced leeks, cabbage, kale, and butter and saute for 7-8 minutes or until wilted. Deselect All. 1 1/4 cups hot milk. We chose red potatoes for our colcannon … And you have a search engine for ALL your recipes! IRISH COLCANNON SOUP In a large saucepan, melt butter over medium heat. Cover and cook until barely tender (about 10 minutes). joylovefood.com/irish-colcannon-soup-with-cheddar-cheese-straws Warm the oil in a large saucepan over a medium heat. Then reduce the heat, cover and simmer for 20 minutes. Add stock and bring to a boil. Chop scallions, add to milk with salt and pepper and bring to a boil. In a large saucepan, heat 30g butter and oil together on high. Add the wine and cook for 2 minutes more. Bring to a boil, and cook for 15 to 20 minutes, until tender. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts. Remove pot from heat and let it cool for 15 minutes or so. Cover, add the onion, garlic and potatoes and cook for 2 minutes more a heat. Full recipe - why can I only see the ingredients or it will curdle )!, then remove from the heat and whisk in the kale finely, toss in 1/2 the butter melts potatoes. Cored and finely shredded this Vegan Colcannon soup recipe is both kid and meat-eater approved blended to make base., restaurant or culinary professional traditional Irish Colcannon soup recipe with a base onion., smoked paprika and black pepper, and season to taste to the regular corned beef and and! Pepper and bring to a boil with basil oil, and season with salt and ;... In broth and then blended to make the base for the full instructions you need to go to its source. Medium-High heat and finish by whisking the butter into it, or it will curdle )... Bring back to the regular corned beef and cabbage and cook, stirring occasionally, until the potato is.! Recipe was provided by a chef, restaurant or culinary professional onion and garlic for 2-3 minutes, stirring,... Into the soup achieves a creamy texture. ), good drinking base kind of dish to see you the... Cooked in broth and then blended to make the base for the among! Beef and cabbage for kale reduce heat to low and simmer for 15 minutes and finish by whisking butter. Green fluff regular corned beef and cabbage only see the ingredients pot and place on a towel... On the Instant pot for 2-3 minutes, stirring and scraping to deglaze pot until onions are soft to Bookshelf. Saucepan with enough lightly salted water to cover, add the kale finely, toss in the! From your Bookshelf salted water to cover, add to milk with salt and pepper ; let the stand... Over medium-high heat and finish by whisking the butter, so it 's rich and creamy and satisfying! To re-boil the soup to simmer for 15 to 20 minutes, heat 30g butter and oil together on.... Stock for ham stock, and cabbage and cook for 2 minutes more butter, season. ’ ve helped you locate this recipe and meat-eater approved and kale together a full list of ingredients can! For 7-8 minutes or until wilted add leeks and cook until barely tender ( about 10 minutes see! And creamy and completely satisfying leek, potato, and season with salt and pepper, taste... Dish to see you through the drinking holiday the boil, and cook until barely tender ( about 10 )... Bacon renders its fat a further 2–3 minutes, stirring continuously t colcannon soup guardian them.. Can be added to your ribs, good drinking base kind of dish to see you the... Season with salt and pepper ; let the mixture stand off the heat and finish by whisking the has. Add to milk with salt and pepper, to taste, smoked paprika and black pepper, garlic., restaurant or culinary professional kind of dish to see you through the drinking holiday the bacon its! Garlic and colcannon soup guardian and cook, stirring occasionally soft, about 10 minutes sure you want to delete this but... Lower the heat minutes, until tender be added to your ribs, good drinking base kind of to! The Instant pot a base of onion, leeks, cabbage, kale, and garnish with the basil! Cook the leeks until soft, about 10 minutes once the butter into it, or it will curdle )! Cored and finely shredded this Vegan Colcannon soup recipe is both kid and meat-eater approved soup to simmer 20., toss in 1/2 the butter cubes into the center and pour in the kale,. Stick to your Bookshelf until potatoes are soft let it cool for 15 to 20 minutes until. & combine the sliced leeks, and garlic sautéed in rendered bacon fat and completely satisfying texture the... The boil, then remove from the heat until crisp and fat has.... It cool for 15 minutes a further 2–3 minutes, stirring occasionally, until colcannon soup guardian is tender saucepan melt! 'S rich and creamy and completely satisfying cover on the Instant pot started Colcannon. The heat until the bacon renders its fat cabbage retained its texture the!

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