grandma's potato soup recipe

I have updated this recipe for additional clarity ~stephanie. Sprinkle some Kraft Three Cheese Blend on top. Peel and chop 4 potatoes into bite-sized chunks and place into a medium-sized stockpot. Get one of our Grandma s potato soup recipe and prepare delicious and … I added some bacon bits to it. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have to add some salt to taste in my bowl and a sprinkle of Kraft Three Cheese Blend on top. I cooked this soup tonight! It's comforting, you know? Get full Grandma's Kitchen Hearty Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. GRANDMA'S POTATO SOUP : 1 teaspoon oil 1 onion (or leek), 2 celery stalks, sliced 1 cup baby carrots, sliced 4 potatoes, cubed 4 – 4½ cups boiled water (or milk) Sauté onions/leeks in oil until transparent. My husband just had stomach surgery so can only eat liquids at this point. Always more to learn, eh? It meant that you had enough food but not too much. Home > Recipes > Soups > Grandma's Potato Soup. Grandma’s Potato Soup Recipe – the easiest and tastiest. Do u mean diced garlic? The best way to heat up potato soup is to heat it up gently on the stovetop over low heat. Cut bacon into 1-inch pieces and fry in skillet on low heat until partially cooked (limp). I always keep that and onion juice in the cupboard. This was my favorite soup my grandma ever made for me. How long does it normally take to get the potatoes soft? While researching how to make garlic juice, I came across a gadget called a garlic peeler that makes it very easy to peel garlic. Someone’s Grandma wrote this, and I can’t ask her why she wrote it that way anymore. Try it once and you'll be hooked. It’s easy to make potato soup from scratch. Grandma’s potato soup recipe is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. I’d love to hear how much you enjoyed my Grandma’s Hamburger Soup recipe if you made it! if it helps, that’s how all the women in my family – mom plus aunt, plus grandmas on both sides – calculated how many potatoes for soup or mashed. In the remaining (2-3 tbs.) Add enough water to completely cover the potatoes and bring to a full boil. Even when it's 100+ degrees here, I like a big bowl of soup for dinner. It’s usually in the spice area. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. A… Cook on low or simmer until potatoes are soft. I also like to serve it it with cornbread baked in the oven in a cast iron skillet. Meanwhile melt the butter in a Dutch oven or soup pot. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. Peel and cut potatoes into the size of your liking and add onion into a large pot. It makes me feel like a kid again, and that goes doubly for when I make this soup. This creamy ham and potato soup recipe is a family favorite passed down from Grandma. In the botton of a large heavy bottomed pot, fry the bacon until it's very crisp. Thanks to my readers for these suggestions: There is simply nothing as good as a delicious bowl of homemade potato soup. It’s a fact that all potatoes are not created equal, and some kinds of potatoes can turn your soup into a thick, gluey mass. I use green onions and always put in a couple of bay leaves. My grandma's pea soup recipe was a family favorite. Place the 1 peeled potato into the pot. What a wonderful question, you are so right some potatoes aren’t good for making potato soup with. Add chopped celery, onion, chopped garlic, sea salt, and pepper. My Mom passed and I had no idea how to make her potato soup. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. what kind of potatos, some soak up juice and get grainy and break down. I help you cook dinner, and serve up dishes you know your family will love. Usually 2 oz bottle. Add just enough water to cover your potatoes in your pot, add salt. grandma's potato soup recipe, Potato Soup, Potatoes, (Idaho or Russet potatoes are recommended) (This is a total of 5 potatoes). Meanwhile, melt the butter in a Dutch oven or soup pot. Add a bit of salty taste with some bacon bits. Just do it in the dutch oven or saucepan that you are using to make the soup, then just add the broth and other ingredients and finish simmering. DIRECTIONS. Add butter to pot and continue with recipe. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. As an Amazon Associate, I earn from qualifying purchases. Well let me share my experience with this soup. The potatoes are cooked until tender, and the soup is blended for a delicious thick and creamy soup. It tasted good. Sometimes there is nothing better than a bowl of homemade potato soup. Printer-friendly version. Yum. Total Carbohydrate What goes with potato soup? Fall and caramel apples go together like peas and carrots. Idaho potatoes are in ads on TV all the time, even the Super Bowl. Salad and bread make a complete meal. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. 1/4 teaspoon black pepper . The ones grown around here taste like wallpaper paste and aren’t worth cooking. Do not use potatoes that have a green tinge to them, they are past their prime! My mother always smashed some of the diced potatoes after it had cooked, to do the same thing, but I like this idea better. They are scarce here, oddly the last three times I found them at Walmart. You can substitute for chopped garlic, I would add about a teaspoon or more depending upon your personnel preference. I have been making soups from scratch for well over forty years, taught by both my Mom and Grandma. Add the potato mixture to the pot; stir to coat. Ham & Cheese Potato Soup – this is a crockpot recipe and is in my top 3 favorite soups! Empty cans of chicken broth in pot. Add butter, allow to melt. When the whole potato is soft and breaks apart the soup is ready to eat. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Can you think of it as a total of 5 potatoes for this recipe? Oddly enough, russets from Idaho are extremely hard to find in the NE MId-Atlantic area of the country. Some potatoes aren’t good for making potato soup. I was so happy when I found this! Grandma's Pea Soup. You can make potato soup ahead of time, potato soup reheats very well. Melt desired amount of butter in a soup pot or Dutch oven. This recipe is perfect for a chilly day; it is literally comfort food in a bowl. it’s just an aid to figuring out how much to make. Meanwhile melt the butter in a Dutch oven or soup pot. For instance, I have three people coming for dinner, plus myself and my spouse. By blending equal amounts of butter and flour together, you create a powerful thickener that turns a thin soup into a creamy soup you will love. I’ll be sure to update the recipe! This recipe starts by peeling potatoes, cutting them, and placing them in a pot with milk, evaporated milk, and aromatic vegetables like celery and onions. Garlic juice is reputed to have many health benefits, and you can even make your own garlic juice. In a large bowl, toss the peeled and chopped potatoes with the onion,celery,flour, salt, and pepper. Thank you so very much for posting!! In a nutshell I put all the ingredients in the pot. Yield: 6 Grandma's Hamburger Soup. If desired top with fresh or dried herbs, cheese, crumbled cooked bacon. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. 2 large carrots, peeled and chopped. Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! Serve potato soup cold during the summer! Love that whole stick of butter – just like mine. Garlic juice?? See other post. INGREDIENTS: 8 cups potatoes, diced 1 yellow onion, or sweet onion diced . My cousins and I would crave this and beg our grandma to make it for us! Throw in a couple of bay leaves and sprinkle some fresh chives on top. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. I would like to know the calorie content, if available. Cooked at high until the mixture started to get hot and them changed to low and let it cook for a while (around 60 minutes). Now that I am on my own and starting to cook, I tried this and it is not only easy but tastes just like grandmas soup! I’ve made this a couple times now and the only things I do different is add fresh chives on top and throw a couple bay leaves in the pot, it is an exact replica of hers, it is so good and its a great comfort food for me! How do you make potato soup from scratch? Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. Grandma s potato soup recipe. Perhaps that’s why I find potato soup particularly comforting. Just curious because it never gave any instructions on when to put it in the pot. Learn how to cook great Grandma s potato soup . just a smidgen more to make sure you had enough but not too much. Cut the potatoes into same-size chunks so all the potatoes are cooked through at the same time. Heat stirring continuously until there are no more clumps of flour and butter has melted. While Grandma’s recipe was fairly complex, making this version of her loaded potato soup is as easy as 1-2-3: Put the quartet of diced ingredients in your Crock-Pot, and let the broth flavors mingle … I’ve been cooking for 50 years, many of those for a big family, but I’ve never heard this expression “one for the pot” – good to know! Love Potato Soup? I just knew what she used but not how much etc. The flavor of potato soup is enhanced by any buttered sweet roll or dinner roll. If you are looking for grandmas potato soup recipe….. You’re going to love this Grandma’s Potato Soup recipe! Gooey and sweet, caramel apples are scrumptious. I highly recommend this step. Cheesy Ham and Potato Soup: Add in 2 cups of smoked ham, cubed with the potatoes. You don’t put it in whole, it’s prepared along with the other potatoes. My grandmother used idaho or russet potatoes. https://www.restlesschipotle.com/grammas-easy-potato-soup-recipe 11 Scrumptious Caramel Apple Desserts. While potatoes are starting to cook pan fry bacon until crisp and add bacon grease to chicken and potato … Beverly, I am sorry this may have been confusing. My grandmother used Idaho or russet potatoes, and she definitely knew best. ~Stephanie. I am so glad that you enjoyed this one. There’s something bright and sunny about enjoying a nice warm bowl of Serve with a loaf of bread or classic Saltine crackers for dipping, and this potato and ham soup … Use green onions instead of regular onions. It wasn't until the rigors of young adulthood settled in that I understood the importance of this dish. Great recipe for Grandma's Potato Soup. Here are more copycat potato soup recipes for you to try. Easy Additions to Grandma’s Potato Soup – Is this something that can sit all day or only an hour? Set aside and allow to sit for 10 minutes. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. 1 teaspoon sea salt . Meanwhile melt the butter in a Dutch oven or soup pot. Grandma's Potato Soup, Story and Recipe Grandma served potato soup with many meals growing up and I thought it was no big deal. Of course, I’ve hardly ever met a soup I didn’t like, but with the basic ingredients plus the many options for customizing (just a few ideas are included below), Grandma’s homemade potato soup gets a gold star from me every time. Remove to some paper towel and drain of most of the bacon grease. My Grandma was an Irish lass, straight from the countryside. Peel and dice potatoes, set aside in a bowl of cold water. Grandma knew that that the Russett potato made the best potato for her soup and they were also readily available. You could thicken the soup if you like. What is the purpose of one whole potato in the pot? Never heard of it. Your email address will not be published. Sign-up to our newsletter and become a member of our happy community! Some places sell garlic juice. Russet potatoes are a starchy potato and the starch will help to thicken the soup naturally. There is such a thing as garlic juice. Early on, I discovered that gently sauteeing the aromatics for any soup, and include the diced potatoes for potato soup, greatly increases the flavor of the final product. That’s five people, so I’d fix mashed potatoes with six potatoes – one for each of the five people eating plus one for the pot. « How to Make McDonalds Hamburger – Copycat Recipe, How to Make French Vanilla Coffee Creamer ». Grandma’s Potato Soup Recipe – the easiest and tastiest. Your email address will not be published. Crecipe.com deliver fine selection of quality Grandma s potato soup recipes equipped with ratings, reviews and mixing tips. Rate this Grandma's Kitchen Hearty Potato Soup recipe with 3 medium red potatoes, 2 cups water, 1 small onion, 3 tbsp butter, 3 tbsp all-purpose flour, crushed red pepper flakes, ground black pepper, 3 cups milk, 1/2 tsp sugar, 1 cup shredded cheddar cheese, 1 cup cooked ham, cubed Loved this soup. Look for Howard’s brand. Very good soup! I live alone and was saving some of the soup when I noted a layer of oil on top of the tupperware. You can find most of the ingredients for all of the recipes in your local grocery store. Reminded me of my granny’s soup recipe. 28 %. February 26, 2020 by Stephanie 23 Comments. ps-I think that’s a celery STALK , I assume the onion goes in with the rest of the celery, garlic juice salt and pepper? Be sure to check out these restaurant soups and restaurants salad recipes. Add the potato mixture and proceed with the recipe. My cousins and I would crave this and beg our grandma to make it for us! It was a tradition when feeding a group of people to allow one potato per person plus one for the pot. 1/2 cup chopped celery 16 ounce . This is definitely not a low fat food. This was my favorite soup my grandma ever made for me. I have to go to five stores sometimes to get the potatoes with the state of Idaho on the bag. Add the milk, the butter, and the flour to the water. Garnish with crumbled bacon. In about 45 minutes you can have the best bowl of potato soup your spoon can sink into! I’m still confused about the 1 potato for the pot? We also love this simple potato soup because of its consistency: it has chunks of potato, but is also thin & runny instead of chowder-like. You can easily thicken potato soup by adding a mixture of flour and butter that is blended together. There are some recipes that are so nostalgic that you just have to have. Homemade potato soup is so comforting and perfect when you are trying to capture some of those familiar feelings of childhood. This recipe does not have flour in it. I make this but I don’t blend We like the the texture of the potato chunks. You prepare the “pot” potato along with the other potatoes. Before you make this amazing bowl of soup be sure to leave me a comment down below and share the best dish your grandmother made for you! Potatoes, milk, and other fresh vegetables make for a delightful pot of soup. This post contains affiliate links. I believe it is so it can be removed and smashed and then added back into the soup to thicken it. Grandma’s Potato Soup This soup has nostalgia written ALL over it, which may go without saying since it's a recipe of Grandma's. Potato Soup with Cajun Sausage: Slice one pound of andouille sausage into 1-inch slices and brown in oil; remove and set aside. Vichyssoise is cold potato soup! —Carole Talcott, Dahinda, Illinois Once completely melted, add potato mixture and stir to coat. In fact, some recipes are so nostalgic that you just need to have them – and this old fashioned potato soup recipe is definitely one of them. https://www.deepsouthdish.com/2013/01/grandmas-homemade-potato-soup.h… This potato soup is made with evaporated milk and many thanks go to hyjinx for sharing the recipe. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Made with russet potatoes, butter, evaporated milk you can create a bowl of soul-satisfying soup. This recipe uses garlic juice, but you can substitute chopped or pressed garlic. Left over ham or store bought . Add the potato mixture to the pot; stir to coat. 86 g The soup is best consumed 2 or 3 days after it is made! I make rebakes because the grandchildren love them. Reserve the grease to add smal amounts back if needed during the next step.

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