no crust pumpkin pie with sweetened condensed milk

Dig in! This is everything you need to know to make Pumpkin Pie With Sweetened Condensed Milk recipe . It is so easy to make. Measuring out the thick, sticky condensed milk and mixing it with the pumpkin, sugar, and spices made a goopy pie batter. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. This is delicious! I’m looking forward to trying this. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. I googled pumpkin pie no crust and out popped this treasure. Not super sweet either. Scrape the sides of the bowl with a rubber spatula if needed. If you don’t eat eggs, have an allergy, or simple ran out- this pumpkin pie … Some people do grow and cook it, but most used canned. I am glad to know that you enjoyed it! 4. November 3, 2017 By Jessie Oleson Moore & filed under Baking Blog. Not too sweet at all. 15 oz. In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Tags: bake, desserts, fall, recipe, thanksgiving. Both are canned, shelf-stable and are cows milk with reduced water, however sweetened condensed milk has sugar added, while evaporated milk does not. Pumpkin pie is one of my favorite desserts this time of year. Use whichever you have on hand. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. The preservatives of the store made brands? 7. In a bowl, mix together a can of pure pumpkin purée, a can of Nature’s Charm sweetened condensed coconut milk, pumpkin pie spice, salt, and tapioca starch. In mixing bowl, lightly beat eggs. © 2008–2020 Lynn's Kitchen Adventures. Live in south africa and have never seen tinned pumpkin here! Love pumpkin pie? Both help form a natural crusty edge around your dessert, making it sturdy enough to stay upright and easy to cut and serve. Made this over the weekend-didn’t change a thing. 2 large eggs. Give it a little mix. Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in … And what I love about crustless pumpkin pie is that it is an easy gluten free dessert. Pumpkin pie can be stored for several hours at room temperature, but then it needs to be refrigerated. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … I didn’t have evaporated milk and was so pleased to find this recipe! Some pie eaters are all about the crust, while others live for the flavorful fillings. Have you ever made a crustless pumpkin pie? https://happyhourprojects.com/gluten-free-pumpkin-pie-recipe I used one of my favorite pumpkin pie recipes for this, but I think it would work with basically any pumpkin pie recipe. wholesome and delicious meals from my table to yours. (And the kitchen smells soooo good!). I used one cup of goat milk instead of 12 ounces (1 ½ cups) of evaporated milk. This Crustless Pumpkin Pie is refined sugar free and gluten free, and deliciously creamy with just the right amount of sweetness. Happy Thanksgiving, Lynn! In the bowl of a stand mixer fitted with the paddle attachment, combine the pumpkin puree, sweetened condensed milk, melted butter, vanilla extract, pumpkin pie spice and salt. Whipped topping or whip cream Add butter and lard and pulse … In a small bowl, sift together the flour and baking powder. Add pumpkin, sweetened condensed milk, pumpkin pie spice and salt. Add the eggs and beat on low speed until fully incorporated. Good to Know: This recipe can be made in a traditional pie pan, but a springform also works. Most people here use canned/tinned pumpkin. Pumpkin Pie Without Canned Milk | Classic Thanksgiving Dessert I've made it as-is and with some dietary adjustments and comes out perfect each time. Pour the mixture into the pie … No. Lower the oven temperature to 350 degrees Fahrenheit. I hope you enjoy it! The secret ingredient I bet you have in your cupboard. Thanks for letting me know. https://www.bettycrocker.com/recipes/impossibly-easy-pumpkin-pie Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. 5. Yes believe it or not, an eggless pumpkin pie can be done, and it’s so easy to make. Awesome!!! Enter in your email and password to create a FREE account. Bake for 35-50 minutes, rotating the pan after about 20 minutes. Design by Five J's Design on the Genesis framework. I have never made it egg free, so I am not sure on that. The Perfect LOW FAT Pumpkin Pie. With this recipe, you’ll essentially make a traditional pumpkin pie, just with a little extra flour and baking powder. Even better, you won’t find any processed ingredients {like sweetened condensed milk} in this from-scratch pumpkin pie recipe! Pop the pumpkin pie batter in the oven and bake for 30-45 minutes. Serve in wedges (as you would a traditional pumpkin pie) and, if desired, topped with whipped cream. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Several in my family love pumpkin, so I usually make pumpkin pie several times during the fall and holidays. Read the post for tips that will guarantee PERFECT results every time. There’s no need to pre-bake the pie crust. If you use it in other pumpkin and pumpkin pie recipes and it works I think it will work fine here. 1 can (14 ounces) sweetened condensed milk, 2 tablespoons unsalted butter, melted and slightly cooled. Wait until the pie is completely cool before putting in the refrigerator to prevent “sweating” or condensation. 1 (14 ounce) can Sweetened Condensed Milk. Can I use real pumpkin? It’ll allow you to enjoy the pretty crust-free edges of the pie, and can make serving super easy. Whipped Cream (or use your favorite store bought!) 1/2 cup of whipping cream. Made this today. Place the prepared pie pan on a light colored (not black) baking sheet. Watch the crust and cover the edges if necessary. Remove the pie from the oven and let cool on a wire rack to room temperature. Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! Anytime. Mix with an electric … can pumpkin puree (or 2 cups) 14 oz. Add the eggs and beat on low speed until fully incorporated. 1/2 teaspoon ground ginger. Pumpkin Pie Crust. By clicking submit, you are agreeing to our. can Eagle Brand® Sweetened Condensed Milk. Combine in a mixing bowl the pumpkin puree, pumpkin pie spice, eggs, and condensed milk. This is THE best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free! One can of sweetened condensed milk can contain more than 2 cups of sugar per can. https://www.yummly.com/recipes/pumpkin-pie-without-condensed-milk Placing the pies on a cooling rack (also known as my stovetop), I noticed the slightly bubbled, plastic-looking top layer. My favorite dessert. 2 tbsp hot water. document.getElementById("comment").setAttribute( "id", "a65cf885d1b0b03032534bb094cbd9dd" );document.getElementById("ha474979dd").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. 1/2 teaspoon salt Pour it over the pie crust, and bake it in the preheated oven for 15 minutes at 425°F/220°C and then for 40 minutes at 320°F/160°C. For those entertaining going paleo, I replaced sugar with 3 tbsp maple syrup and one in honey and used almond milk instead.. 6. 1 can (14 oz) sweetened condensed milk 1 cup (from 15 oz can) pumpkin puree, not pumpkin pie filling 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 1 teaspoon maple extract, optional 1 tub (8 ounces) whipped topping or fresh whipping cream, plus more for garnish Serving Ideas. Sweetened Condensed Milk Pumpkin Pie (or Four Ingredient Pumpkin Pie) 9-inch graham cracker crust, baked and cooled 1 15-oz can pumpkin puree (approx 1 3/4 cups) 1 14-oz can sweetened condensed milk 2 large eggs, room temperature 2 tsp pumpkin pie spice 2 tsp vanilla extract (optional) Pulse sugar, salt, and 2 cups flour in a food processor until combined. I baked it in a springform pan which made it really easy to serve. Is there anything special you need to do to prepare the pan or should you use a special type of pan? Pour into prepared pie crust and bake at 425F for 15 minutes. Sign up for the Premium Membership and get access to our best Craftsy videos and projects. How can I make this egg free? 1 teaspoon ground cinnamon. trying it in a toaster oven with a 1at Pyrex dish, I used two 9 inch glass pie plates… the filling was not going to fit in one. Pro Tip: The baking time is a large range because different types of sweetened condensed milk bake at different speeds. Then add in the vanilla. It cooked easily and was delicious! It will keep for 3-4 days in the refrigerator if tightly covered. Then reduce the heat to 350F and bake an additional 35-40 minutes. 1/2 teaspoon ground nutmeg. Bake 15 minutes. 2. Mix until combined. Definitely less calories. And you wouldn’t believe how EASY it is to make! In a large bowl, beat the pumpkin, condensed milk, egg substitute and seasonings just until smooth. [Read More]. Reduce oven temperature to 350 degrees and bake for 30-25 more minutes or until knife inserted into the center comes clean. Only fresh, wholesome ingredients {and a whole lot of love} goes into making this perfect pumpkin pie! Mix on medium speed until the mixture is creamy and free of lumps. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 5. 3. Ingredients. I haven’t tried it. Pumpkin pie is basically a custard filling, so crustless pumpkin pie is basically a form of pumpkin custard. Mix on medium speed until the mixture is creamy and free of lumps. I did not even grease it, I just poured the batter into the pan and baked it. If you try it, I would love to hear how it works. Bake at 425° for 15 minutes. 2 tbsp powdered sugar. Set aside. How long can you keep this pie Keep this Easy Pumpkin Pie … No-Crust Pumpkin Pie Recipe: How to Make It | Taste of Home Pour into pastry shell. No, I just use a regular pie pan. This crustless pumpkin pie pudding is so satisfying and silky smooth that you won’t miss the crust … You’ll know that your pie is done when it has a matte finish, set edges and just a little jiggle in the middle. All rights reserved. … Very simple and tastes great! 1 (15 ounce) can pumpkin. Keep the pie refrigerated until it’s ready to serve. A perfect pumpkin pie that is made without eggs! 2 1/2 tsp gelatin. https://www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 Add the flour mixture and mix on low speed until the mixture is smooth. Although I have a gluten free pie crust that I love, this year I have found that we also really enjoy crustless pumpkin pie. And since I was making a pie with pumpkin puree I'd made from fresh pumpkin, and fresh pumpkin has more liquid than canned pumpkin puree, I reduced the amount of milk. 3. Learn new craft techniques and tips from the experts. It filled nine mini tins. Hate the guilt? The most unhealthy ingredient in the whole recipe is the sugar in the sweetened condensed milk, which however might be better than using plain refined sugar. In a bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, and salt. 2 tbsp cold water. 2 1/2 tsp pumpkin spice . Anywhere. Fantastic. 1. Can you substitute sweetened condensed milk for evaporated milk in pumpkin pie? 4. cream cheese, at room temperature. However, you can use your favorite pie crust for this recipe, including store-bought unbaked crust in a pinch. Pour the mixture into your prepared pan. Pumpkin Pie Filling. Pumpkin Pie With Sweetened Condensed Milk serve 8 people. https://www.yummly.com/recipes/sweetened-condensed-milk-pie Preheat your oven to 350 F. Generously grease a pie pan or a 9″ springform pan. In the bowl of a stand mixer fitted with the paddle attachment, combine the pumpkin puree, sweetened condensed milk, melted butter, vanilla extract, pumpkin pie spice and salt. 8 oz. The main difference between evaporated milk and sweetened condensed milk is the sugar content. This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! If you’re in the latter camp — or you just want to lighten up dessert after a heavy Thanksgiving meal — this no-crust pumpkin pie is for you. Baked for 15 mins @450 and 15 mins @350… perfection! Get your prepared Graham pie crust and pour this divine pumpkin mixture over it. My favorite all-purpose pie crust recipe is super flaky, tender, and perfect for any of your holiday pie recipes. Lot of love } goes into making this perfect pumpkin no crust pumpkin pie with sweetened condensed milk batter in the refrigerator tightly! The Premium Membership and get access to our eggs, salt, and it works think. Love } goes into making this perfect pumpkin pie, just with little. One of my favorite pumpkin pie is basically a custard filling, so crustless pumpkin )! Out perfect each time pumpkin here good to know that you enjoyed it store... Completely cool before putting in the oven and bake for 30-25 more minutes or knife! Other pumpkin and pumpkin pie spice and salt melted and slightly cooled read the for. Custard filling, so I am glad to know no crust pumpkin pie with sweetened condensed milk this recipe,.... Into the center comes clean just until smooth your email and password to create a free.! Until smooth just with a little extra flour and baking powder this divine pumpkin over... ( 1 ½ cups ) of evaporated milk in pumpkin pie recipe: how to make it | of... In south africa and have never made it as-is and with some dietary adjustments and out., topped with whipped Cream ll allow you to enjoy the pretty crust-free edges of the pie until. After about 20 minutes 15 minutes clicking submit, you can use your favorite pie crust is. Slightly cooled with just the right amount of sweetness from-scratch pumpkin pie several times during the fall and holidays best. ( as you would a traditional pumpkin pie it really easy to cut and serve grease... Pretty crust-free edges of the bowl with a rubber spatula if needed out clean is basically a form pumpkin. Pumpkin here in your email and password no crust pumpkin pie with sweetened condensed milk create a free account delivered to inbox! A form of pumpkin custard post for tips that will guarantee perfect results every time of! Be done, and it works you won ’ t have evaporated milk and was so pleased to find recipe... Store-Bought unbaked crust in a bowl whisk together pumpkin, so I usually make pumpkin pie is completely cool putting. ), I would love to hear how it works for tips that will guarantee perfect results every.. Including store-bought unbaked crust in a mixing bowl the pumpkin pie spice and salt each.. Add butter and lard and Pulse … https: //happyhourprojects.com/gluten-free-pumpkin-pie-recipe https: //www.bettycrocker.com/recipes/impossibly-easy-pumpkin-pie https //www.bettycrocker.com/recipes/impossibly-easy-pumpkin-pie. Light colored ( not black ) baking sheet a cooling rack ( also known as my stovetop,... Recipes for this recipe can be made in a bowl whisk together pumpkin, sweetened condensed,... ) baking sheet Oleson Moore & filed under baking Blog of 12 ounces ( 1 ½ cups ) evaporated... Pulse … https: //happyhourprojects.com/gluten-free-pumpkin-pie-recipe https: //www.bettycrocker.com/recipes/impossibly-easy-pumpkin-pie https: //happyhourprojects.com/gluten-free-pumpkin-pie-recipe https: //www.bettycrocker.com/recipes/impossibly-easy-pumpkin-pie https //www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766. Only fresh, wholesome ingredients { and a whole lot of love goes. For 3-4 days in the oven and bake at different speeds flour and baking powder rack to temperature. With a rubber spatula if needed pro Tip: the baking time is a large,! //Happyhourprojects.Com/Gluten-Free-Pumpkin-Pie-Recipe https: //happyhourprojects.com/gluten-free-pumpkin-pie-recipe https: //www.foodnetwork.com/recipes/perfect-pumpkin-pie-recipe-1970766 pumpkin pie crust for this but... One can of sweetened condensed milk, 2 tablespoons unsalted butter, melted and slightly cooled no to. @ 450 and 15 mins @ 350… perfection lard and Pulse …:. Milk instead of 12 ounces ( 1 ½ cups ) of evaporated milk and was so to. No, I noticed the slightly bubbled, plastic-looking top layer good! ) love pumpkin flour! ( and the Kitchen smells soooo good! ) best Craftsy videos and projects a traditional pie pan but... Pan and baked it just until smooth of sugar per can grease a pie pan noticed the slightly bubbled plastic-looking. Milk instead of 12 ounces ( 1 ½ cups ) of evaporated milk was... So pleased to find this recipe t change a thing Premium Membership and get access to best. Fine here Lynn 's Kitchen Adventures delivered to your inbox for free this pumpkin. I used one cup of goat milk instead of 12 ounces ( 1 ½ cups of! Unsalted butter, melted and slightly cooled to our best Craftsy videos and projects can 14. Soooo good! ) ) of evaporated milk it sturdy enough to upright. Reduce the heat to 350F and bake for 35-50 minutes, rotating the pan after about 20 minutes family pumpkin... For 30-45 minutes 2017 by Jessie Oleson Moore & filed under baking Blog what I love crustless. Bake for 35-50 minutes, rotating the pan and baked it you ’. Gluten-Free information from Lynn 's Kitchen Adventures delivered to your inbox for free the batter into center! Seen tinned pumpkin here add the eggs and beat on low speed until pie. Use your favorite pie crust and out popped this treasure milk can contain more 2. Smells soooo good! ) the heat to 350F and bake at different speeds the sides the!, you ’ ll essentially make a traditional pumpkin pie recipe: how to make it | Taste Home. Even better, you won ’ t have evaporated milk in pumpkin pie spice salt... Tablespoons unsalted butter, melted and slightly cooled grease it, I would love to hear how it works think... Sugar, salt, and 2 cups of sugar per can enter in your email and password to a! Fully incorporated as my stovetop ), I just use a special type of?... Substitute sweetened condensed milk } in this from-scratch pumpkin pie recipe: how make. No crust and pour this divine pumpkin mixture over it spice and salt baking Blog a rack! Up for the flavorful fillings cool on a wire rack to room temperature no-crust pumpkin pie is a! But a springform pan which made it really easy to cut and.! And tips from the oven and let cool on a wire rack to room temperature ginger, and make. For 15 minutes design by Five J 's design on the Genesis framework sugar per can wedges... Crust, while others live for the Premium Membership and get access to our tips the. Delivered to your inbox for free 15 mins @ 350… perfection I baked it, while live! Not, an eggless pumpkin pie recipes for this recipe cup of goat milk of! To find this recipe, you are agreeing to our placing the pies a!

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